C12C1/16

PEELED CHIT MALT

A peeled chit malt having the following combination of features is disclosed: (a) a moisture content of less than 15 wt. %; (b) an alpha-amylase activity of less than 58 Dextrinizing Units (DU) per gram of dry matter; (c) an extract content of solid adjuncts (C.sub.E) of at least 79% by weight of dry matter; and (d) a Klason lignin content (C.sub.L) of less than 1.8% by weight of dry matter; and (e) an ash content (C.sub.A) of less than 2.2% by weight of dry matter, wherein 25C.sub.E/(C.sub.L*C.sub.A)160. The malt can be produced by a malting process that differs from the process that is used to produce ordinary malt in that it employs a shortened germination period of 12 to 72 hours and further in that it employs a peeling step after kilning.

PROTEIN POWDER
20250344720 · 2025-11-13 ·

The present invention provides a process for the production of a protein powder having an improved solubility and taste profile from brewer's spent grain. The process comprises nanofiltration at a specified applied pressure. The present invention also provides a protein powder produced from brewer's spent grain, a process for producing food or beverage products incorporating the protein powder, and food or beverage products comprising the protein powder.

FRACTIONS OF MALTED GRAINS AND THEIR SEPARATION PROCESS
20250346842 · 2025-11-13 ·

A process for separating malted grain fractions is described, which, through a single continuous processing stage with a single piece of equipment, allows the separation of a solid fraction of fragmented husk with low moisture content from the rest of its components and a semi-solid fraction that has available the smaller components originally contained in the bagasse, as well as the fractions obtained from such process.

FRACTIONS OF MALTED GRAINS AND THEIR SEPARATION PROCESS
20250346842 · 2025-11-13 ·

A process for separating malted grain fractions is described, which, through a single continuous processing stage with a single piece of equipment, allows the separation of a solid fraction of fragmented husk with low moisture content from the rest of its components and a semi-solid fraction that has available the smaller components originally contained in the bagasse, as well as the fractions obtained from such process.