The present invention relates to a beer-making device which allows to produce beer, in which yeast is alive, directly on the ground for sale without expert knowledge and can produce various kinds of beer at once, automatically, cheaply and easily, without the possibility of contamination due to contact with the external environment. The beer-making device according to an embodiment of the present invention may comprise: a chamber in which a keg containing wort is mounted; a cold air supply device for supplying cold air into the chamber; a fermentation device for fermenting the wort contained in the keg mounted in the chamber; a weight sensor for detecting the weight of the keg containing the wort; a fermentation degree-measuring unit for measuring the specific gravity (G) of the keg containing the wort from a change in the weight of the keg containing the wort detected by the weight sensor; and a control unit for controlling the internal temperature of the chamber by controlling the cold air supply device, and for controlling the fermentation of the wort contained in the keg mounted in the chamber by controlling the fermentation device, all according to the specific gravity (G) of the keg containing the wort measured by the fermentation degree-measuring unit.

The present invention relates to a beer-making device which allows to produce beer, in which yeast is alive, directly on the ground for sale without expert knowledge and can produce various kinds of beer at once, automatically, cheaply and easily, without the possibility of contamination due to contact with the external environment. The beer-making device according to an embodiment of the present invention may comprise: a chamber in which a keg containing wort is mounted; a cold air supply device for supplying cold air into the chamber; a fermentation device for fermenting the wort contained in the keg mounted in the chamber; a weight sensor for detecting the weight of the keg containing the wort; a fermentation degree-measuring unit for measuring the specific gravity (G) of the keg containing the wort from a change in the weight of the keg containing the wort detected by the weight sensor; and a control unit for controlling the internal temperature of the chamber by controlling the cold air supply device, and for controlling the fermentation of the wort contained in the keg mounted in the chamber by controlling the fermentation device, all according to the specific gravity (G) of the keg containing the wort measured by the fermentation degree-measuring unit.

Method for preparing a beverage component, the method comprising the steps of: (a) Providing an aqueous suspension comprising at least 1.5 g/l, preferably at least 3 g/l, most preferably at least 5 g/l hops or hop products and fermentable carbohydrates; (b) Fermenting the aqueous suspension with a yeast to obtain the beverage component, characterized in that the aqueous suspension comprises an amount of free amino nitrogen (FAN) of less than 11 ppm FAN/ Pl, preferably less than 6 ppm FAN/ Pl, most preferably less than 4.5 ppm FAN/ Pl, at the start of fermentation and/or that aqueous suspension comprises an amount of free amino nitrogen (FAN) of less than 180 ppm, preferably less than 100 ppm, most preferably less than 85 ppm.

One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a first solution, wherein creating the first solution comprises fermenting first fermentation ingredients; creating a second solution, wherein creating the second solution comprises removing a first portion of alcohol from the first solution; creating a third solution, wherein creating the third solution comprises removing a first portion of water from the second solution; creating a fourth solution, wherein creating the fourth solution comprises adding second fermentation ingredients to the third solution and fermenting the second fermentation ingredients in the third solution.

Provided is a method of preparing cannabinoid emulsions. Also provided is a method of preparing beverages comprising cannabinoid nanoemulsions. Further provided are nanoemulsions and beverages made by the above methods. Additionally provided is a method of packaging, in a metallic container having a liner, a liquid with a hydrophobic agent in an emulsion. Further provided is a liquid packaged by the method described immediately above. Also provided is solid food comprising a cannabinoid nanoemulsion. Additionally provided is a method of producing a food or beverage with a cannabinoid that has a longer duration cannabinoid effect than the cannabinoid when in a single size nanoemulsion or microemulsion.

The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, and it is possible to easily manufacture various kinds of beer automatically at a low cost through a single session without a concern that the same will be contaminated by contact with the outside. A beer manufacturing device according to an embodiment of the present invention comprises: a machine room comprising a cooling device for generating cold air and a cold air storage portion for storing the cold air generated by the cooling device; a fermentation chamber having a plurality of chambers having independent spaces such that kegs that contain wort are mounted therein; and a support portion for supporting the machine chamber and the fermentation chamber. The fermentation chamber may comprise a cold air supply device for supplying the cold air stored in the cold air storage portion into the chambers, and a fermentation device for fermenting the wort contained in the kegs mounted in the chambers.

A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R.sub.1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R.sub.1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.

##STR00001##

A beer-making device according to an embodiment of the present invention may comprise: a chamber; a keg containing wort and mounted in the chamber; a keg cap integrated with a yeast capsule, which closes the inside of the keg by being coupled to the keg and is provided with a wort discharge passage for discharging the wort contained in the keg, a gas discharge passage for discharging a gas inside the keg, and a wort hose coupled to a lower portion of the wort discharge passage and extended to the inner bottom surface of the keg, and in which a yeast capsule, containing yeast to be supplied to the wort contained in the keg, is mounted to the wort discharge passage; a coupler which is fixedly installed in the chamber, and is provided with a wort passage connected to the wort discharge passage when the keg cap is coupled, and a gas passage connected to the gas discharge passage when the keg cap is coupled; a passage unit for connecting the wort passage and the gas passage of the coupler; a pump connected to the passage unit; and a control unit for controlling the operation of the pump so that the yeast contained in the yeast capsule is supplied to the wort contained in the keg.

A beer-making device according to an embodiment of the present invention may comprise: a chamber; a keg containing wort and mounted in the chamber; a keg cap integrated with a yeast capsule, which closes the inside of the keg by being coupled to the keg and is provided with a wort discharge passage for discharging the wort contained in the keg, a gas discharge passage for discharging a gas inside the keg, and a wort hose coupled to a lower portion of the wort discharge passage and extended to the inner bottom surface of the keg, and in which a yeast capsule, containing yeast to be supplied to the wort contained in the keg, is mounted to the wort discharge passage; a coupler which is fixedly installed in the chamber, and is provided with a wort passage connected to the wort discharge passage when the keg cap is coupled, and a gas passage connected to the gas discharge passage when the keg cap is coupled; a passage unit for connecting the wort passage and the gas passage of the coupler; a pump connected to the passage unit; and a control unit for controlling the operation of the pump so that the yeast contained in the yeast capsule is supplied to the wort contained in the keg.

The object of the invention is to provide an arrangement for brewing homemade beer per serving, which comprises an industrial stage of an industrial arrangement performing prefabrication and a domestic stage for home use performing fermentation-free brewing of beer along with preparation for consumption. The invention also describes a brewer apparatus (1) for use at home as well as the application method of the arrangement.

The brewer apparatus (1) is comprising at least one receiver unit (2) suitable for the addition and removal of a beer component container (5a, 5b), a liquid transfer unit (3) empties into the receiver unit (2), a filling member (4, 4b) is connected to the receiver unit (2), and a filling member (4, 4b) is connected to a gas transfer unit (8) suitable for delivering carbon dioxide into a bottle.