The invention relates to a method for recovering beer from cold-hopped beer (20). According to the invention, the cold-hopped beer (20) is supplied to a decanting centrifuge (50) and is clarified by the decanting centrifuge (50) such that a separated solid substance (70) preferably preponderantly has hop sediments, and a liquid phase (80) is clarified beer.

A beer brewing device comprises: a mashing module, a boil and fermentation module, and a temperature control module. The boil and fermentation module is assembled with the mashing module in a swappable manner. The temperature control module controls the temperature of the beer brewing process. The boil and fermentation module can be detached from the mashing module during the fermentation process or after the beer brewing process is completed, such that another boil and fermentation module can be connected with the mashing module to perform another beer brewing process. In addition, the beer brewing device also has the advantages of automatic high-temperature cleaning and sterilization functions, two fermentation processes in one tank, and integrated and automatic brewing process.

A beer brewing device comprises: a mashing module, a boil and fermentation module, and a temperature control module. The boil and fermentation module is assembled with the mashing module in a swappable manner. The temperature control module controls the temperature of the beer brewing process. The boil and fermentation module can be detached from the mashing module during the fermentation process or after the beer brewing process is completed, such that another boil and fermentation module can be connected with the mashing module to perform another beer brewing process. In addition, the beer brewing device also has the advantages of automatic high-temperature cleaning and sterilization functions, two fermentation processes in one tank, and integrated and automatic brewing process.

The invention relates to a brewing plant for continuously or discontinuously obtaining and treating a wort in the beer brewery or beverage industry; wherein the wort derived based on a surface filtration, is obtained continuously or discontinuously. In a second device the wort obtained as such, is set to a first temperature between 0 and 85? C. after completing of the thermal treatment of the wort; and an enzyme-containing substrate is added by means of an apparatus. Therein, the first apparatus for setting the temperature of the wort to a first temperature is arranged downstream to an apparatus for keeping hot or boiling of the wort. The apparatus is arranged downstream to the first apparatus for setting the temperature of the wort to the first temperature. Moreover, a corresponding method and corresponding uses are suggested.

The invention relates to a brewing plant for continuously or discontinuously obtaining and treating a wort in the beer brewery or beverage industry; wherein the wort derived based on a surface filtration, is obtained continuously or discontinuously. In a second device the wort obtained as such, is set to a first temperature between 0 and 85? C. after completing of the thermal treatment of the wort; and an enzyme-containing substrate is added by means of an apparatus. Therein, the first apparatus for setting the temperature of the wort to a first temperature is arranged downstream to an apparatus for keeping hot or boiling of the wort. The apparatus is arranged downstream to the first apparatus for setting the temperature of the wort to the first temperature. Moreover, a corresponding method and corresponding uses are suggested.

A foam reducing device may impart a mechanical shear flow to a foam and may dispense an anti-foam agent. The device may reduce highly aerated foam into a dense foam or a liquid, and may significantly reduce the volume of material. One version of the device may have an inlet tube with a nominal diameter or dimension, where the inlet tube transitions to a pair of surfaces that are close together. The foam passes through the pair of surfaces causing flow with a high a mechanical shear. A mesh material may be present between the surfaces, and the mesh material may be treated with an anti-foam agent, such as silicone, which may further reduce the volume of foam. A catch basin may collect the reduced foam for disposal. The pair of surfaces may be configured with a weight or spring to move with respect to each other during periods of high flow.

A foam reducing device may impart a mechanical shear flow to a foam and may dispense an anti-foam agent. The device may reduce highly aerated foam into a dense foam or a liquid, and may significantly reduce the volume of material. One version of the device may have an inlet tube with a nominal diameter or dimension, where the inlet tube transitions to a pair of surfaces that are close together. The foam passes through the pair of surfaces causing flow with a high a mechanical shear. A mesh material may be present between the surfaces, and the mesh material may be treated with an anti-foam agent, such as silicone, which may further reduce the volume of foam. A catch basin may collect the reduced foam for disposal. The pair of surfaces may be configured with a weight or spring to move with respect to each other during periods of high flow.

The present invention is in the field of minibreweries and concerns a double-walled vessel for boiling and fermenting wort, comprising (a1) an opening for receiving liquid and yeast, (a2) a space for holding the liquid, (a3) a temperature control element located between outside wall (a5) and inner wall (a6), (a4) an outlet for discharging liquid, equipped with a valve, and a (a9) a controller capable of controlling (a3), which contains a connection (a9) to an operating system. The invention also concerns a system containing or adapted to receive said vessel, a process for brewing beer using said system, kits of parts comprising said vessel and/or system and a program for executing said process.

The present invention is in the field of minibreweries and concerns a double-walled vessel for boiling and fermenting wort, comprising (a1) an opening for receiving liquid and yeast, (a2) a space for holding the liquid, (a3) a temperature control element located between outside wall (a5) and inner wall (a6), (a4) an outlet for discharging liquid, equipped with a valve, and a (a9) a controller capable of controlling (a3), which contains a connection (a9) to an operating system. The invention also concerns a system containing or adapted to receive said vessel, a process for brewing beer using said system, kits of parts comprising said vessel and/or system and a program for executing said process.

A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.