C12C13/02

Electric Brewing System
20180002648 · 2018-01-04 ·

An electric brewing system uses kettles, strainer buckets, a support frame, and winches to create a multicomponent system for brewing beer. The kettles are containers used to hold and boil brewing beer. Each kettle has a main valve, a recirculation valve, a whirlpool-inducing recirculation pipe, and a heating element. The main valve and the recirculation valve are integrated into the kettle so that beer stored within the kettle can flow through the main valve and the recirculation valve. The whirlpool-inducing recirculation pipe is a uniquely shaped pipe that is mounted onto the kettle. Additionally, the whirlpool-inducing recirculation pipe causes the beer stored within the kettle to produce a whirlpool while brewing. The heating element is mounted within the kettle and is used to increase the temperature of the beer. The kettles and the winches are mounted onto the support frame and the strainer buckets are tethered to the winches.

Electric Brewing System
20180002648 · 2018-01-04 ·

An electric brewing system uses kettles, strainer buckets, a support frame, and winches to create a multicomponent system for brewing beer. The kettles are containers used to hold and boil brewing beer. Each kettle has a main valve, a recirculation valve, a whirlpool-inducing recirculation pipe, and a heating element. The main valve and the recirculation valve are integrated into the kettle so that beer stored within the kettle can flow through the main valve and the recirculation valve. The whirlpool-inducing recirculation pipe is a uniquely shaped pipe that is mounted onto the kettle. Additionally, the whirlpool-inducing recirculation pipe causes the beer stored within the kettle to produce a whirlpool while brewing. The heating element is mounted within the kettle and is used to increase the temperature of the beer. The kettles and the winches are mounted onto the support frame and the strainer buckets are tethered to the winches.

METHOD FOR BOILING WORT
20250002828 · 2025-01-02 ·

In a brewing system with a hot water layered storage tank (2) having a high-temperature area (2) and a low-temperature area (2), which has at least one high-temperature water inlet (20, 21, 22), at least one high-temperature water outlet (23), at least a low-temperature water inlet (24) and at least one low-temperature water outlet (25), with a mash vessel (3), a lauter tun (4) or mash filter fluidly connected to the mash vessel (3) via a mash line (34), a wort kettle (5), which has a lauter wort inlet (50), a wort outlet (51) and a vapor condenser (6) with a low-temperature water connection (60) and a high-temperature water connection (61), the lauter wort inlet (50) being connected via a lauter wort line (52). is fluidly connected directly or indirectly to the lauter tun (4) or the mash filter, the low-temperature water outlet (25) of the hot water stratified storage tank (2) being connected to the low-temperature water connection (60) of the vapor condenser (6) and the high-temperature water inlet (21) of the hot water layered storage tank (2) is in fluid connection with the high-temperature water connection (61) of the vapor condenser (6), it is provided that the hot water layered storage tank (2) is connected to a fresh water supply (7) via a fresh water supply line (70).) is in fluid communication and that the high-temperature water outlet (23) of the hot water stratified storage tank (2) is in fluid communication with a hot water inlet (33) of the mash vessel (3) via a mash water line (32). Alternatively or additionally, it can be provided that a wort cooler (9) is provided in the fresh water supply line, to which cold water is supplied via an external inflow line (71) which is fluidly connected to the fresh water supply (7), which is heated in the wort cooler (9), and which is fluidly connected via an inner inflow line (72) to the high-temperature water inlet (20) of the hot water stratified storage tank (2), the outer inflow-line (71) and the inner inflow line (72) being the fresh water supply line (70) of the hot water-Layered memory (2).

METHOD FOR BOILING WORT
20250002828 · 2025-01-02 ·

In a brewing system with a hot water layered storage tank (2) having a high-temperature area (2) and a low-temperature area (2), which has at least one high-temperature water inlet (20, 21, 22), at least one high-temperature water outlet (23), at least a low-temperature water inlet (24) and at least one low-temperature water outlet (25), with a mash vessel (3), a lauter tun (4) or mash filter fluidly connected to the mash vessel (3) via a mash line (34), a wort kettle (5), which has a lauter wort inlet (50), a wort outlet (51) and a vapor condenser (6) with a low-temperature water connection (60) and a high-temperature water connection (61), the lauter wort inlet (50) being connected via a lauter wort line (52). is fluidly connected directly or indirectly to the lauter tun (4) or the mash filter, the low-temperature water outlet (25) of the hot water stratified storage tank (2) being connected to the low-temperature water connection (60) of the vapor condenser (6) and the high-temperature water inlet (21) of the hot water layered storage tank (2) is in fluid connection with the high-temperature water connection (61) of the vapor condenser (6), it is provided that the hot water layered storage tank (2) is connected to a fresh water supply (7) via a fresh water supply line (70).) is in fluid communication and that the high-temperature water outlet (23) of the hot water stratified storage tank (2) is in fluid communication with a hot water inlet (33) of the mash vessel (3) via a mash water line (32). Alternatively or additionally, it can be provided that a wort cooler (9) is provided in the fresh water supply line, to which cold water is supplied via an external inflow line (71) which is fluidly connected to the fresh water supply (7), which is heated in the wort cooler (9), and which is fluidly connected via an inner inflow line (72) to the high-temperature water inlet (20) of the hot water stratified storage tank (2), the outer inflow-line (71) and the inner inflow line (72) being the fresh water supply line (70) of the hot water-Layered memory (2).

Pedal-powered brewing system

A brewing system that includes bicycle-driven generators to offset, or supply, the electricity used in the brewing process. The brewing system includes at least one bicycle, a bicycle generator associated with each bicycle, and electrical components to store the electricity generators and/or feed the electricity back into a power grid. The electricity is then drawn on during the brewing process. There is also provided a data collector for receiving the electricity generated by each bicycle, a computer for monitoring and recording the electricity generated by each bicycle, and a video monitor that displays real-time statistics of the electricity produced by each bicycle.

Pedal-powered brewing system

A brewing system that includes bicycle-driven generators to offset, or supply, the electricity used in the brewing process. The brewing system includes at least one bicycle, a bicycle generator associated with each bicycle, and electrical components to store the electricity generators and/or feed the electricity back into a power grid. The electricity is then drawn on during the brewing process. There is also provided a data collector for receiving the electricity generated by each bicycle, a computer for monitoring and recording the electricity generated by each bicycle, and a video monitor that displays real-time statistics of the electricity produced by each bicycle.

Systems, devices, and methods for introducing additives to a pressurised vessel

An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.

Systems, devices, and methods for introducing additives to a pressurised vessel

An additive dispensing device for dispensing of additives into a pressurised vessel, more particularly a fermentation vessel of a brewing system, is disclosed. The device has a vessel body including a chamber, the chamber having a closed end and an open end. A pressure release means is provided between the chamber and atmosphere. A controllable valve positioned between the closed end and the open end, configured to selectively open and close a flow path between the closed end and the open end.

Method and relative apparatus for the production of beer
12291698 · 2025-05-06 ·

A method, and related apparatus, for producing beer from any types of grains includes activating phenomena of controlled hydro-dynamic cavitation during all the steps of the process, from mashing to hopping, and possibly after yeast inoculation. The present method and apparatus provide a number of advantages over traditional techniques, for example, avoiding the pre-crushing of the malts or the grains, thereby increasing the efficiency of saccharification and of starch extraction, and avoiding the boiling at equal efficiency of the hopping. Another advantage is the opportunity of causing the concentration of gluten to fall in the final product simply with controlled hydraulic processes through electromechanics, and of possibly extending fermentation.

Method and relative apparatus for the production of beer
12291698 · 2025-05-06 ·

A method, and related apparatus, for producing beer from any types of grains includes activating phenomena of controlled hydro-dynamic cavitation during all the steps of the process, from mashing to hopping, and possibly after yeast inoculation. The present method and apparatus provide a number of advantages over traditional techniques, for example, avoiding the pre-crushing of the malts or the grains, thereby increasing the efficiency of saccharification and of starch extraction, and avoiding the boiling at equal efficiency of the hopping. Another advantage is the opportunity of causing the concentration of gluten to fall in the final product simply with controlled hydraulic processes through electromechanics, and of possibly extending fermentation.