An object of the present invention is to provide a technique of reducing unfavorable pungency derived from carbon dioxide gas in a carbonated alcoholic beverage having a relatively high carbon dioxide gas pressure and a low pH. In this invention, the sodium content, acidity, and the weight ratio of potassium content to sodium content are adjusted to be within the specified ranges.

An object is to improve a sensation of piquant pungency of an alcoholic beverage without a significant effect on the aroma of the beverage. By adding from 0.1 to 5 ppm of chitosan to an alcoholic beverage with an alcohol content of from 1 to 10 v/v %, a sensation of alcohol pungency in a packaged alcoholic beverage can be reduced.

Produced in an ice that can be added to water or drink to improve the flavor thereof. Provided is a mineral-containing composition containing potassium ions the concentration of which is the highest of the metal ions present in the mineral-containing composition.

The present application describes improved yeast culture media that are particularly suitable for cultivation of Pichia yeast, in particular P. kluyveri. Also described herein are methods of cultivating yeast using this improved culture medium. Further described herein are improved methods of producing a fermented juice beverage.

The present application describes improved yeast culture media that are particularly suitable for cultivation of Pichia yeast, in particular P. kluyveri. Also described herein are methods of cultivating yeast using this improved culture medium. Further described herein are improved methods of producing a fermented juice beverage.

The present invention relates to an alcoholic beverage and a non-alcoholic beverage composition intended for individuals on a Keto diet comprising about 10-25 grams of fat, about 3 grams or less of carbohydrates, about 5 grams or less of protein, 1-2 ounces of a high fat dairy cream, 5-11 ounces of carbonated water, 5 grams or less of medium-chain triglycerides (MCT), about 250 milligrams or less of a carnitine, and wherein the composition is per 12 ounce serving.

The present invention further relates to methods for producing a Keto beverage composition comprising the steps of mixing the beverage formulation ingredients, carbonating the beverage formulation ingredients, and homogenizing and/or pasteurizing the beverage formulation ingredients, wherein said beverage formulation ingredients comprise about 3 grams or less of carbohydrates, about 10-25 grams of fat, about 5 grams or less of protein, about 5 grams or less of medium-chain triglycerides (MCT), about 250 milligrams or less of a carnitine, and about 5 grams or less of a creatine, and wherein the composition is per 12 ounce serving.

A beverage container has a housing, a controllable flow restriction element, and at least two liquid storage compartments in the housing. The housing is relatively rotatable with respect to the controllable flow restriction element about a main axis for rotation of the controllable flow restriction element between a closed liquid flow position and an open liquid flow position. The controllable flow restriction element has openings therein within the housing. Rotation of the controllable flow restriction element toward the closed position effects the closed position. Mixing of liquids from the first liquid compartment and the second liquid compartment are effected by rotational movement of the controllable flow restriction element.

Materials and methods for producing sake replicas from individual components are provided herein.

This present invention is directed to a method for the production and use of the leaf and/or leaves and/or stem(s) and/or stalk(s) of plants of the cannabis species for animal, microbial, bacteria, fungi or human consumption as a food, supplement, medicine, beverage.

This present invention is directed to a method for the production and use of the leaf and/or leaves and/or stem(s) and/or stalk(s) of plants of the cannabis species for animal, microbial, bacteria, fungi or human consumption as a food, supplement, medicine, beverage.