C12Y101/03

Method for producing sugar carboxylic acid
11384373 · 2022-07-12 ·

To provide a method for industrially producing a sugar carboxylic acid from an oxidized starch decomposition product or oxidized transfer reaction product having a degree of polymerization of 2 or more in a high yield, using a catalase formulation which quickly decomposes hydrogen peroxide produced as a by-product in the oxidation. A method for producing a sugar carboxylic acid in which an aldehyde group on a reducing end of a starch decomposition product or starch transfer reaction product having a degree of polymerization of 2 or more and having a glucose residue at the reducing end is oxidized, the method comprising a step of treating a raw material substrate containing the starch decomposition product or starch transfer reaction product in the presence of a catalase formulation with a carbohydrate oxidase agent producing hydrogen peroxide as a by-product in carbohydrate oxidation, wherein a total volume of a reaction liquid in the treatment step is 1 L or more, wherein a predetermined amount of a basic compound is added during the treatment step; and wherein a carbonate or a hydrogen carbonate is added as the basic compound in an amount by mass corresponding to 5% or more of the predetermined amount at a start of the treatment step.

METHOD FOR THE IN VIVO SYNTHESIS OF 4-HYDROXYMETHYLFURFURAL AND DERIVATIVES THEREOF

The present disclosure provides recombinant microorganisms and methods for the production of 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA from a carbon source. The method provides for engineered microorganisms that express endogenous and/or exogenous nucleic acid molecules that catalyze the conversion of a carbon source into 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA. The disclosure further provides methods of producing polymers derived from 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA.

METHOD FOR THE IN VIVO SYNTHESIS OF 4-HYDROXYMETHYLFURFURAL AND DERIVATIVES THEREOF

The present disclosure provides recombinant microorganisms and methods for the production of 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA from a carbon source. The method provides for engineered microorganisms that express endogenous and/or exogenous nucleic acid molecules that catalyze the conversion of a carbon source into 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA. The disclosure further provides methods of producing polymers derived from 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA.

METHOD FOR THE IN VIVO SYNTHESIS OF 4-HYDROXYMETHYLFURFURAL AND DERIVATIVES THEREOF

The present disclosure provides recombinant microorganisms and methods for the production of 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA from a carbon source. The method provides for engineered microorganisms that express endogenous and/or exogenous nucleic acid molecules that catalyze the conversion of a carbon source into 4-HMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA. The disclosure further provides methods of producing polymers derived from 4-IMF, 2,4-furandimethanol, furan-2,4-dicarbaldehyde, 4-(hydroxymethyl)furoic acid, 2-formylfuran-4-carboxylate, 4-formylfuran-2-carboxylate, and/or 2,4-FDCA.

METHOD FOR PRODUCING SUGAR CARBOXYLIC ACID
20210180099 · 2021-06-17 ·

To provide a method for industrially producing a sugar carboxylic acid from an oxidized starch decomposition product or oxidized transfer reaction product having a degree of polymerization of 2 or more in a high yield, using a catalase formulation which quickly decomposes hydrogen peroxide produced as a by-product in the oxidation. A method for producing a sugar carboxylic acid in which an aldehyde group on a reducing end of a starch decomposition product or starch transfer reaction product having a degree of polymerization of 2 or more and having a glucose residue at the reducing end is oxidized, the method comprising a step of treating a raw material substrate containing the starch decomposition product or starch transfer reaction product in the presence of a catalase formulation with a carbohydrate oxidase agent producing hydrogen peroxide as a by-product in carbohydrate oxidation, wherein a total volume of a reaction liquid in the treatment step is 1 L or more, wherein a predetermined amount of a basic compound is added during the treatment step; and wherein a carbonate or a hydrogen carbonate is added as the basic compound in an amount by mass corresponding to 5% or more of the predetermined amount at a start of the treatment step.

TRANSFORMANT FOR PRODUCING 2,5-FURANDICARBOXYLIC ACID AND PREPARATION METHOD FOR 2,5-FURANDICARBOXYLIC ACID

The present disclosure relates to a transformant for producing 2,5-furandicarboxylic acid. The transformant for producing 2,5-furandicarboxylic acid includes a Pseudomonas putida and at least one exogenous gene. The exogenous gene is an HmfH gene or an HMFO gene, and the exogenous gene is integrated into the chromosome of the Pseudomonas putida.

NOVEL ENZYME AND METHOD FOR ASSAYING PENTOSIDINE USING SAME

The present invention provides a protein having pentosidine oxidase activity, a method for measuring pentosidine comprising: contacting the protein with a specimen; and detecting a change caused by the contact, and the like.

Preparation Method of Activated or Solubilized Mutated Enzyme

A method for producing an active-form mutant enzyme, by specifying a protein of which a native form exhibits an enzyme activity but which has 10% or less enzyme activity of the native form when a gene of the protein is expressed to provide an inactive-form enzyme; determining a sequence conservation of amino acid residues in an amino acid sequence of the inactive-form enzyme and specifying amino acid residue(s) for which sequence conservation in the inactive-form enzyme is lower than sequence conservation of other amino acid(s) of the same residue; preparing a gene having a base sequence that codes for the amino acid sequence of the inactive-form enzyme in which at least one said specified amino acid residue is substituted by another amino acid with a higher sequence conservation; and expressing the gene to obtain an enzyme that exhibits an enzyme activity of the native form protein.

Extracellular Redox Enzyme System to Alleviate Disease
20200291364 · 2020-09-17 ·

Compositions comprising (i) lactate oxidase (LOX) and Catalase (CAT), preferably in a 1:1 molar ratio; or (ii) a fusion polypeptide comprising both LOX and CAT, e.g., LOXCAT, and methods of use thereof for reducing blood lactate levels, increasing blood pyruvate levels, and/or decreasing blood lactate/pyruvate ratio in a subject.

PRODUCTION OF GLYCOLATE FROM ETHYLENE GLYCOL AND RELATED MICROBIAL ENGINEERING
20200277635 · 2020-09-03 ·

Processes, systems and microorganisms are described herein for producing glycolate from ethylene glycol. The processes generally comprise supplying a fermentation broth into a fermentation vessel, wherein the fermentation broth comprises ethylene glycol and a microorganism having a functional metabolic pathway for utilizing ethylene glycol as a carbon source. In a growth phase, an oxygen-containing gas is injected into the fermentation broth to provide oxygen bio-availability conditions to promote cell growth of the microorganism and limit accumulation of glycolate in the fermentation broth. In a production phase, an oxygen-containing gas is injected into the fermentation broth to provide oxygen bio-availability conditions to promote production of glycolate from ethylene glycol by the microorganism and accumulation of the glycolate in the fermentation broth, to produce a glycolate enriched broth.