A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particles having a diameter greater than 0.5 microns from the sugar cane juice; denaturing polyphenol oxidase (PPO) in the sugar cane juice by pasteurisation; separating the denatured polyphenol oxidase from the sugar cane juice.

A method of processing raw sugar cane juice, comprising: reducing the pH of the sugar cane juice to a pH at which microbiological activity is substantially eliminated; separating chlorophyll from the sugar cane juice; separating particles having a diameter greater than 0.5 microns from the sugar cane juice; denaturing polyphenol oxidase (PPO) in the sugar cane juice by pasteurisation; separating the denatured polyphenol oxidase from the sugar cane juice.

The present invention relates to a process for purifying beet sugar juice and more particularly sugar juice obtained by pressing beets. It also relates to the purified juice and to the uses thereof, in particular as a fermentation substrate and for preparing granulated sugar. The purification process according to the invention comprises a step of passing the juice to be treated through a cellulose-fibre-based pre-layer. This process can be improved when the juice to be treated comprises between 0.1% and 4% of cellulose fibres.

The present invention relates to a process for purifying beet sugar juice and more particularly sugar juice obtained by pressing beets. It also relates to the purified juice and to the uses thereof, in particular as a fermentation substrate and for preparing granulated sugar. The purification process according to the invention comprises a step of passing the juice to be treated through a cellulose-fibre-based pre-layer. This process can be improved when the juice to be treated comprises between 0.1% and 4% of cellulose fibres.

Provided is a supporting method of supporting production of a maple syrup liquid obtained by concentrating maple sap, the supporting method including: inputting initial supply liquid information including a sugar content and color information of a supply liquid that is maple sap before concentration; inputting concentration target information including a target sugar content of a concentrated liquid obtained by concentrating the maple sap; and outputting predicted color information indicating a color of the maple syrup liquid predicted based on the initial supply liquid information and the concentration target information.

The process of producing concentrated maple sap can include concentrating the maple sap using membrane filtration to a sugar content of approximately 30° Brix, circulating the maple through a maple sap passage of a membrane, wherein the membrane contains the maple sap in a vacuum cavity, and evaporating the water from the maple sap across the membrane into the cavity. The concentrated maple sap having a sugar content above 50° Brix.

The process of producing concentrated maple sap can include concentrating the maple sap using membrane filtration to a sugar content of approximately 30° Brix, circulating the maple through a maple sap passage of a membrane, wherein the membrane contains the maple sap in a vacuum cavity, and evaporating the water from the maple sap across the membrane into the cavity. The concentrated maple sap having a sugar content above 50° Brix.

A filter media for implementation in a sugar purification process that allows for a significant increase in sorbent material while maintaining, and enhancing the decolorization and. hydraulic properties. The filter media incorporates sorbent material, fiber having specific properties that allows for small particle sorbent material without jeopardizing the hydraulic properties of the media, and an electrolyte. The sorbent material is an inorganic, an adsorption, or ion exchange media, or a metal-organic framework. The implementation of this filter media in a sugar purification process eliminates the need for a clarification step during refining while providing for enhanced decolorization and hydraulic properties for fluid flow.

A filter media for implementation in a sugar purification process that allows for a significant increase in sorbent material while maintaining, and enhancing the decolorization and. hydraulic properties. The filter media incorporates sorbent material, fiber having specific properties that allows for small particle sorbent material without jeopardizing the hydraulic properties of the media, and an electrolyte. The sorbent material is an inorganic, an adsorption, or ion exchange media, or a metal-organic framework. The implementation of this filter media in a sugar purification process eliminates the need for a clarification step during refining while providing for enhanced decolorization and hydraulic properties for fluid flow.

The present document describes a system and a process for the extraction of several products from apple peel. There are several unit operations involved including an ultrafiltration unit, concentration unit, and a three stage counter current separator centrifuge wherein water is used as the solvent. The final products that are extracted from apple peel include pectin, syrup, fibers, as well as soluble and dried retentate fractions.