Patent classifications
A01N37/16
Methods and system for disinfection
The present disclosure relates to methods and system for disinfecting surfaces within a volumetric space by forming peracids in a reaction layer in situ directly on the surfaces to be disinfected. Particularly, a peroxide compound and an organic acid are sequentially dispersed into the volumetric space, preventing peracids from being formed until the two reactants contact each other on the surface to be disinfected. In some embodiments, any of the dispersed aqueous compositions can optionally be electrostatically charged. Additionally, a system for sequentially dispersing the peracid reactant compounds by electrostatic spraying is provided.
Methods and system for disinfection
The present disclosure relates to methods and system for disinfecting surfaces within a volumetric space by forming peracids in a reaction layer in situ directly on the surfaces to be disinfected. Particularly, a peroxide compound and an organic acid are sequentially dispersed into the volumetric space, preventing peracids from being formed until the two reactants contact each other on the surface to be disinfected. In some embodiments, any of the dispersed aqueous compositions can optionally be electrostatically charged. Additionally, a system for sequentially dispersing the peracid reactant compounds by electrostatic spraying is provided.
TWO COMPONENTS DISINFECTING COMPOSITION CONTAINING PERACETIC ACID AND CHELATING AGENT
The invention relates to a two component disinfectant composition comprising: (A) a peracetic acid-generating component comprising acetic acid, hydrogen peroxide and an organic phosphonic acid; and (B) a stabilizer component comprising an alkaline agent and a chelating agent, wherein the chelating agent is selected from the group consisting of N,N-bis(carboxymethyl)-L-glutamic acid, methylglycine diacetic acid, nitrilotriacetic acid, and alkali metal salts thereof, and a mixture of two or more thereof and to the aqueous disinfectant solution obtainable by mixing and diluting components (A) and (B) in water. The invention further relates to a method of disinfecting surface and instruments, particularly flexible endoscopes, using said aqueous disinfectant solution.
TWO COMPONENTS DISINFECTING COMPOSITION CONTAINING PERACETIC ACID AND CHELATING AGENT
The invention relates to a two component disinfectant composition comprising: (A) a peracetic acid-generating component comprising acetic acid, hydrogen peroxide and an organic phosphonic acid; and (B) a stabilizer component comprising an alkaline agent and a chelating agent, wherein the chelating agent is selected from the group consisting of N,N-bis(carboxymethyl)-L-glutamic acid, methylglycine diacetic acid, nitrilotriacetic acid, and alkali metal salts thereof, and a mixture of two or more thereof and to the aqueous disinfectant solution obtainable by mixing and diluting components (A) and (B) in water. The invention further relates to a method of disinfecting surface and instruments, particularly flexible endoscopes, using said aqueous disinfectant solution.
TWO COMPONENTS DISINFECTING COMPOSITION CONTAINING PERACETIC ACID AND CHELATING AGENT
The invention relates to a two component disinfectant composition comprising: (A) a peracetic acid-generating component comprising acetic acid, hydrogen peroxide and an organic phosphonic acid; and (B) a stabilizer component comprising an alkaline agent and a chelating agent, wherein the chelating agent is selected from the group consisting of N,N-bis(carboxymethyl)-L-glutamic acid, methylglycine diacetic acid, nitrilotriacetic acid, and alkali metal salts thereof, and a mixture of two or more thereof and to the aqueous disinfectant solution obtainable by mixing and diluting components (A) and (B) in water. The invention further relates to a method of disinfecting surface and instruments, particularly flexible endoscopes, using said aqueous disinfectant solution.
A Method of Controlling Microbial Pathogens on Living Plant Tissue
A method of controlling microbial pathogens on living plant tissue comprising treating said plant tissue with an aqueous formulation comprising a diacyl peroxide and a hydroperoxide selected from hydrogen peroxide and organic hydroperoxides.
A Method of Controlling Microbial Pathogens on Living Plant Tissue
A method of controlling microbial pathogens on living plant tissue comprising treating said plant tissue with an aqueous formulation comprising a diacyl peroxide and a hydroperoxide selected from hydrogen peroxide and organic hydroperoxides.
A Method of Controlling Microbial Pathogens on Living Plant Tissue
A method of controlling microbial pathogens on living plant tissue comprising treating said plant tissue with an aqueous formulation comprising a diacyl peroxide and a hydroperoxide selected from hydrogen peroxide and organic hydroperoxides.
Peracetic acid type sterilizing composition solution and method for sterilizing containers
A peracetic acid type sterilizing composition solution containing peracetic acid, acetic acid, hydrogen peroxide and catalase enzyme, wherein said sterilizing solution has a pH in a range of 2.6 to 5.0, said catalase enzyme is contained in an amount of 0.1 to 10 μg/ml, the concentration of said peracetic acid is 500 to 10,000 ppm, and the concentration of said hydrogen peroxide is less than 500 ppm. The concentration of the hydrogen peroxide can be efficiently decreased due to the catalase enzyme that is added in small amounts thereby suppressing the bubbling caused by the addition of the catalase enzyme.
Peracetic acid type sterilizing composition solution and method for sterilizing containers
A peracetic acid type sterilizing composition solution containing peracetic acid, acetic acid, hydrogen peroxide and catalase enzyme, wherein said sterilizing solution has a pH in a range of 2.6 to 5.0, said catalase enzyme is contained in an amount of 0.1 to 10 μg/ml, the concentration of said peracetic acid is 500 to 10,000 ppm, and the concentration of said hydrogen peroxide is less than 500 ppm. The concentration of the hydrogen peroxide can be efficiently decreased due to the catalase enzyme that is added in small amounts thereby suppressing the bubbling caused by the addition of the catalase enzyme.