A01N37/42

METHODS OF IMPROVING GROWTH AND STRESS TOLERANCE IN PLANTS

The present invention is directed to methods of improving plant growth by applying an effective amount of (S)-abscisic acid and glycine betaine to the plant. The present invention is further directed to methods of improving stress tolerance in a plant by applying an effective amount of (S)-abscisic acid and glycine betaine to the plant.

METHODS OF IMPROVING GROWTH AND STRESS TOLERANCE IN PLANTS

The present invention is directed to methods of improving plant growth by applying an effective amount of (S)-abscisic acid and glycine betaine to the plant. The present invention is further directed to methods of improving stress tolerance in a plant by applying an effective amount of (S)-abscisic acid and glycine betaine to the plant.

METHODS TO INCREASE CORN PRODUCTIVITY

The present invention is directed to compositions and methods for improving corn growth. Methods of the invention comprise applying an effective amount of a mixture consisting of a gibberellin and glycine betaine to the corn plant. The present invention is further directed to methods for improving corn growth comprising applying an effective amount of a mixture of a gibberellin, (S)-(+)-abscisic acid and glycine betaine to a corn plant.

METHODS TO INCREASE CORN PRODUCTIVITY

The present invention is directed to compositions and methods for improving corn growth. Methods of the invention comprise applying an effective amount of a mixture consisting of a gibberellin and glycine betaine to the corn plant. The present invention is further directed to methods for improving corn growth comprising applying an effective amount of a mixture of a gibberellin, (S)-(+)-abscisic acid and glycine betaine to a corn plant.

Synergistic combination to improve grape color and to alter sensory characteristics of wine

This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.

Synergistic combination to improve grape color and to alter sensory characteristics of wine

This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.

Synergistic combination to improve grape color and to alter sensory characteristics of wine

This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.

Non-lactone carbocyclic and heterocyclic antagonists and agonists of bacterial quorum sensing

Non-lactone carbocyclic and heterocyclic antagonists and agonists of bacterial quorum sensing. Pharmaceutical composition containing antagonists. Methods employing antagonists and agonists for modulation of quorum sensing. Compounds are exemplified by those of formula:
A-[Z].sub.n-L1-[Y].sub.q-W-[V].sub.m-L2-HG,
where A is an acyclic aliphatic group, and HG is an optionally substituted phenyl group. Compounds include those where m and n are both 0, W is —NH—, Y is present and is —CO—CH.sub.2—CO—, and L1 and L2 independently are —[CH.sub.2].sub.p1— and —[CH.sub.2].sub.p2—, where p1 and p2, independently, are 0 or integers ranging from 1-10.

Non-lactone carbocyclic and heterocyclic antagonists and agonists of bacterial quorum sensing

Non-lactone carbocyclic and heterocyclic antagonists and agonists of bacterial quorum sensing. Pharmaceutical composition containing antagonists. Methods employing antagonists and agonists for modulation of quorum sensing. Compounds are exemplified by those of formula:
A-[Z].sub.n-L1-[Y].sub.q-W-[V].sub.m-L2-HG,
where A is an acyclic aliphatic group, and HG is an optionally substituted phenyl group. Compounds include those where m and n are both 0, W is —NH—, Y is present and is —CO—CH.sub.2—CO—, and L1 and L2 independently are —[CH.sub.2].sub.p1— and —[CH.sub.2].sub.p2—, where p1 and p2, independently, are 0 or integers ranging from 1-10.

Methods and Compositions for Pest Control
20220234997 · 2022-07-28 ·

Methods and compositions for pest control, and more particularly for control of ants, e.g., of the subfamily Myrmicinae, using tyramides.