Patent classifications
C01B15/037
HYDROGEN PEROXIDE AND PERACID STABILIZATION WITH MOLECULES BASED ON A PYRIDINE CARBOXYLIC ACID
Stabilized peroxycarboxylic acid compositions are provided. The stable peroxycarboxylic acid compositions are particularly suitable for use in sanitizing equipment and surfaces to reduce yeasts, spores and bacteria, including those having contact with food, food products and/or components thereof, which require or benefit from infection control suitable for direct contact with such food sources are provided.
Enhanced peroxygen stability using anionic surfactant in TAED-containing peroxygen solid
Stabilized compositions employing a binding system for improving shelf stability of an activated bleach composition containing a peroxygen source and a catalyst activator are disclosed. Stabilized compositions employ a binding system comprising an anionic surfactant for a solid formulation of a catalyst activator and peroxygen source to provide shelf stability for an activated bleach composition. Methods of formulating and use are further disclosed.
Enhanced peroxygen stability using anionic surfactant in TAED-containing peroxygen solid
Stabilized compositions employing a binding system for improving shelf stability of an activated bleach composition containing a peroxygen source and a catalyst activator are disclosed. Stabilized compositions employ a binding system comprising an anionic surfactant for a solid formulation of a catalyst activator and peroxygen source to provide shelf stability for an activated bleach composition. Methods of formulating and use are further disclosed.
Use of urea or a urea/chelator combination to chemically stabilize peroxycarboxylic acid and peroxide formulations
Stabilized peroxide-containing compositions stabilized with urea and urea/chelator stabilizer blends are provided. The compositions are particularly suitable for, but not limited to, cleaning applications on surfaces within food and beverage industries which may require the use of materials that are acceptable for incidental food/food products/feed contact. Further, the stabilized compositions are particularly suitable for applications requiring materials that are generally regarded as safe (GRAS) or for applications where non-GRAS materials must be minimized. Methods of stabilizing peroxide-containing compositions and methods of using the compositions are also provided.
GASIFIER FOR STERILIZER
To provide an apparatus that can gasify a sterilizer containing hydrogen peroxide to produce a gas having a high hydrogen peroxide concentration. The apparatus can stably produce a gas of the sterilizer containing hydrogen peroxide for a long time. A heating surface of a heating body that gasifies the sterilizer is made of chromium. Alternatively, the heating surface of the heating body that gasifies the sterilizer may be made of polytetrafluoroethylene or perfluoroalkoxy fluorocarbon resin, or a chromium plating impregnated with chromium polytetrafluoroethylene or perfluoroalkoxy fluorocarbon resin.
Method of stabilizing compounds in water, water compositions thereby, and articles containing said water compositions
Peroxides and chlorine dioxide (compounds) can be stabilized for long periods of time (years) by combining the compounds with water that has been infused with dioxytetrahydride gas. Such stabilized materials can be used to infuse soft, solid substrates that can be used as sterile wipes, wound dressings, or the like.
Method of stabilizing compounds in water, water compositions thereby, and articles containing said water compositions
Peroxides and chlorine dioxide (compounds) can be stabilized for long periods of time (years) by combining the compounds with water that has been infused with dioxytetrahydride gas. Such stabilized materials can be used to infuse soft, solid substrates that can be used as sterile wipes, wound dressings, or the like.
Hydrogen peroxide and peracid stabilization with molecules based on a pyridine carboxylic acid
Stabilized peroxycarboxylic acid compositions are provided. The stable peroxycarboxylic acid compositions are particularly suitable for use in sanitizing equipment and surfaces to reduce yeasts, spores and bacteria, including those having contact with food, food products and/or components thereof, which require or benefit from infection control suitable for direct contact with such food sources are provided.
AQUEOUS HYDROGEN PEROXIDE SOLUTION COMPRISING A SPECIFIC STABILIZER
The invention relates to an aqueous hydrogen peroxide solution, comprising a stabilizer chosen from the family of substituted or unsubstituted aminopolycarboxylic acids (APCA) or salts thereof. The invention also relates to the use of such an aqueous hydrogen peroxide solution and also to a process for disinfecting a packaging with this aqueous solution.
AQUEOUS HYDROGEN PEROXIDE SOLUTION COMPRISING A SPECIFIC STABILIZER
The invention relates to an aqueous hydrogen peroxide solution, comprising a stabilizer chosen from the family of substituted or unsubstituted aminopolycarboxylic acids (APCA) or salts thereof. The invention also relates to the use of such an aqueous hydrogen peroxide solution and also to a process for disinfecting a packaging with this aqueous solution.