Patent classifications
A01N47/40
AN INSECTICIDAL COMPOSITION FOR PEST CONTROL COMPRISING OF DIACYLHYDRAZINES
An insecticidal composition for pest control comprising diacylhyrazines. More particularly the present invention related to a synergistic agrochemical insecticidal composition comprising of bioactive amount of at least one insecticide from diacylhydrazines group; at least one insecticide from diamide or a pyridylpyrazole group; and at least one insecticidal compound selected from Acephate, Profenofos, Fipronil, Bifenthrin, lambda-cyhalothrin, Clothiandin, Dinotefuran, Thiamethoxam, Pymetrozine, Spinetoram, Spinosad, Emamectin benzoate, Novaluron, Indoxacarb, Azadirechtin. The present invention further relates to process for preparing the said compositions in specific ratio. The present invention further relates to the process for preparing the said composition along with at least one inactive excipient; and formulations thereof. The present invention further relates to the synergistic insecticidal compositions, wherein active ingredient present in fixed ratio shows synergy in an insecticidal activity.
FUNGICIDAL COMPOSITIONS
A fungicidal composition comprising a mixture of components (A) and (B), wherein components (A) and (B) are as defined in claim 1, and use of the compositions in agriculture or horticulture for controlling or preventing infestation of plants by phytopathogenic microorganisms, preferably fungi.
FUNGICIDAL COMPOSITIONS
A fungicidal composition comprising a mixture of components (A) and (B), wherein components (A) and (B) are as defined in claim 1, and use of the compositions in agriculture or horticulture for controlling or preventing infestation of plants by phytopathogenic microorganisms, preferably fungi.
FUNGICIDAL COMPOSITIONS
A fungicidal composition comprising a mixture of components (A) and (B), wherein components (A) and (B) are as defined in claim 1, and use of the compositions in agriculture or horticulture for controlling or preventing infestation of plants by phytopathogenic microorganisms, preferably fungi.
A PESTICIDALLY ACTIVE MIXTURE COMPRISING PYRAZOLOPYRIDINE ANTHRANILAMIDE COMPOUND, OXIDES OR SALTS THEREOF
The present invention relates to a pesticidal active mixture comprising pyrazolopyridine anthranilamide compound of formula (I), oxides or a salt thereof,
##STR00001## wherein, R.sup.1, R.sup.2, R.sup.3, R.sup.4, Z and E are as defined in the description, and at least one insecticidally active compound (II) or at least one fungicidally active compound (III).
A PESTICIDALLY ACTIVE MIXTURE COMPRISING PYRAZOLOPYRIDINE ANTHRANILAMIDE COMPOUND, OXIDES OR SALTS THEREOF
The present invention relates to a pesticidal active mixture comprising pyrazolopyridine anthranilamide compound of formula (I), oxides or a salt thereof,
##STR00001## wherein, R.sup.1, R.sup.2, R.sup.3, R.sup.4, Z and E are as defined in the description, and at least one insecticidally active compound (II) or at least one fungicidally active compound (III).
LIPO-CHITOOLIGOSACCHARIDE COMPOSITIONS FOR ENHANCING PLANT GROWTH
Disclosed are compositions for enhancing plant growth, comprising at least one lipo-chitooligosaccharide (LCO) compound; and at least one agriculturally beneficial agent selected from the group consisting at least one pesticide, at least one beneficial microorganism, and combinations thereof. Methods for enhancing plant growth and treating seeds with the compositions provided herein are also disclosed.
LIPO-CHITOOLIGOSACCHARIDE COMPOSITIONS FOR ENHANCING PLANT GROWTH
Disclosed are compositions for enhancing plant growth, comprising at least one lipo-chitooligosaccharide (LCO) compound; and at least one agriculturally beneficial agent selected from the group consisting at least one pesticide, at least one beneficial microorganism, and combinations thereof. Methods for enhancing plant growth and treating seeds with the compositions provided herein are also disclosed.
METHOD FOR INCREASING CONTENT AND GENE EXPRESSION OF AROMATIC SUBSTANCE IN FRUITS AND VEGETABLES BY USING HYDROGEN-RICH WATER
A method for using hydrogen-rich water to increase the content of aromatic substances in fruits and vegetables comprises the step of keeping an outlet hydrogen concentration of hydrogen-rich water no lower than a set value within a period of time for which a filed is irrigated with hydrogen-rich water.
METHOD FOR INCREASING CONTENT AND GENE EXPRESSION OF AROMATIC SUBSTANCE IN FRUITS AND VEGETABLES BY USING HYDROGEN-RICH WATER
A method for using hydrogen-rich water to increase the content of aromatic substances in fruits and vegetables comprises the step of keeping an outlet hydrogen concentration of hydrogen-rich water no lower than a set value within a period of time for which a filed is irrigated with hydrogen-rich water.