C07C407/006

Generation of peroxyhydroxycarboxylic acid and the use thereof

Peroxyhydroxycarboxylic acid forming compositions and methods for forming peroxyhydroxycarboxylic acids, preferably in situ, using the peroxyhydroxycarboxylic acid forming compositions are disclosed. Methods of using the peroxyhydroxycarboxylic acids, including for treating a surface or a target in need of antimicrobial or sanitizing treatment are also disclosed. Particular applications of using odor-free, low volatility peroxyhydroxycarboxylic acid sanitizers for direct food contact are disclosed.

PREPARATION OF A COMPOSITION COMPRISING AN ORGANIC PEROXIDE BY SOLVENT TRANSFER
20250223399 · 2025-07-10 ·

The present invention relates to a method for preparing a mixture comprising an organic peroxide and an additional compound by transferring said organic peroxide of a solvent into a composition comprising the additional compound.

PREPARATION OF A COMPOSITION COMPRISING AN ORGANIC PEROXIDE BY SOLVENT TRANSFER
20250223399 · 2025-07-10 ·

The present invention relates to a method for preparing a mixture comprising an organic peroxide and an additional compound by transferring said organic peroxide of a solvent into a composition comprising the additional compound.

GENERATION OF PEROXYHYDROXYCARBOXYLIC ACID AND THE USE THEREOF
20250296913 · 2025-09-25 ·

Peroxyhydroxycarboxylic acid forming compositions and methods for forming peroxyhydroxycarboxylic acids, preferably in situ, using the peroxyhydroxycarboxylic acid forming compositions are disclosed. Methods of using the peroxyhydroxycarboxylic acids, including for treating a surface or a target in need of antimicrobial or sanitizing treatment are also disclosed. Particular applications of using odor-free, low volatility peroxyhydroxycarboxylic acid sanitizers for direct food contact are disclosed.

UNSATURATED SCORCH RETARDERS

An organic peroxide formulation includes at least one organic peroxide; and at least one unsaturated scorch retarder having the structure of general formula (I):

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