Provided herein are protein-based purification matrices and methods of use thereof to purify biologics and/or to remove contaminants from a composition. Methods of bringing two or more biologics in close proximity are also provided. The disclosed compositions and methods allow for faster, more efficient purification of a biologic compared to traditional affinity chromatography.

Provided herein are protein-based purification matrices and methods of use thereof to purify biologics and/or to remove contaminants from a composition. Methods of bringing two or more biologics in close proximity are also provided. The disclosed compositions and methods allow for faster, more efficient purification of a biologic compared to traditional affinity chromatography.

A preparation method for the high-clarity soybean flavor peptide comprises the following steps: mixing soybean and/or soybean meal with water and performing colloid milling to obtain a soybean protein slurry; adding protease and cellulase, performing filtering when hydrolysis degree reaches 10-15%, and then performing separation by a separator to obtain intermediate clear liquid which is soybean flavor peptide liquid, wherein the protease consists of papain and flavourzyme; adjusting a pH value of soybean flavor peptide liquid to 4.2-4.5, performing concentration under reduced pressure in vacuum, and performing heat preservation at 45-50° C. for 2-3 hours; performing filtration, heating a filtrate to 90° C., performing heat preservation for 1.0-1.5 hours, and performing spray-drying to obtain the high-clarity soybean flavor peptide. The method uses the flavourzyme to release a hydrophobic group in a soybean protein, then promotes occurrence of proteoid reaction and accelerates aggregation of the hydrophobic group.

A preparation method for the high-clarity soybean flavor peptide comprises the following steps: mixing soybean and/or soybean meal with water and performing colloid milling to obtain a soybean protein slurry; adding protease and cellulase, performing filtering when hydrolysis degree reaches 10-15%, and then performing separation by a separator to obtain intermediate clear liquid which is soybean flavor peptide liquid, wherein the protease consists of papain and flavourzyme; adjusting a pH value of soybean flavor peptide liquid to 4.2-4.5, performing concentration under reduced pressure in vacuum, and performing heat preservation at 45-50° C. for 2-3 hours; performing filtration, heating a filtrate to 90° C., performing heat preservation for 1.0-1.5 hours, and performing spray-drying to obtain the high-clarity soybean flavor peptide. The method uses the flavourzyme to release a hydrophobic group in a soybean protein, then promotes occurrence of proteoid reaction and accelerates aggregation of the hydrophobic group.

The present invention relates to: a method of purifying an antibody, which can prepare a desired antibody with high purity and high quality by removing impurities without using an expensive protein A column, and particularly, can purify an antibody in a high yield while greatly reducing an amount (volume) of a buffer used in an elution process; and an antibody prepared by the method.

The present invention relates to: a method of purifying an antibody, which can prepare a desired antibody with high purity and high quality by removing impurities without using an expensive protein A column, and particularly, can purify an antibody in a high yield while greatly reducing an amount (volume) of a buffer used in an elution process; and an antibody prepared by the method.

The objective of the present invention is to provide a method for effectively and easily reducing an amount of a specific impurity in a liquid. The method for reducing an amount of a nucleic acid in a liquid according to the present invention is characterized in comprising the steps of contacting the liquid with a water-insoluble magnesium compound to adsorb at least a part of the nucleic acid on the water-insoluble magnesium compound. Also, the objective of the present invention is to provide an adsorbing filter useful for purifying a useful substance, such as an antibody and an antibody-like molecule, used as a purification material for effectively removing an impurity with easily maintaining the yield of the target substance due to excellent adsorption ability to a nucleic acid and low adsorption ability to an antibody, an antibody-like molecule or the like. The adsorbing filter is characterized in comprising the layer comprising a water-insoluble magnesium compound.

Provided herein are methods of performing viral filtration on a fluid including a recombinant antibody, and the use of these methods in methods of manufacturing or producing the recombinant antibody.

Provided herein are methods of performing viral filtration on a fluid including a recombinant antibody, and the use of these methods in methods of manufacturing or producing the recombinant antibody.

The present invention pertains to a method of producing beta-casein-containing compositions and products obtainable by such methods. More particularly, the invention pertains to a method of producing beta-casein compositions using controlled microfiltration first at a temperature higher than 20 degrees C., followed by cooling of the retentate to 0-15 degrees C. and a second microfiltration of the cooled composition resulting in beta-casein containing permeate.