Fibrous structures containing a surface care composition, and more particularly dry fibrous structures containing a surface care composition comprising one or more bacteriophage, methods of making same, and methods for treating surfaces using same are provided.

The present invention is directed to isolated bacteriophages having specificity and lytic activity against strains of Campylobacter species, methods of using the bacteriophages, progeny and derivatives derived therefrom, to control the growth of Campylobacter species in various settings (e.g., food safety, sanitation, modulating microbiome, prebiotics, probiotics).

The present invention is directed to isolated bacteriophages having specificity and lytic activity against strains of Campylobacter species, methods of using the bacteriophages, progeny and derivatives derived therefrom, to control the growth of Campylobacter species in various settings (e.g., food safety, sanitation, modulating microbiome, prebiotics, probiotics).

Methods and compositions are provided for preventing or reducing symptoms or disease associated with Xylella fastidiosa or Xanthomonas axonopodis in a plant. The invention provides novel bacteriophages virulent to Xylella fastidiosa or Xanthomonas axonopodis, including XfaMija and XfaMijo, and further provides methods for treating or preventing Pierce's Disease or Citrus Canker in plants.

Methods and compositions are provided for preventing or reducing symptoms or disease associated with Xylella fastidiosa or Xanthomonas axonopodis in a plant. The invention provides novel bacteriophages virulent to Xylella fastidiosa or Xanthomonas axonopodis, including XfaMija and XfaMijo, and further provides methods for treating or preventing Pierce's Disease or Citrus Canker in plants.

Provided herein are methods of inhibiting or preventing fungal growth and/or toxin development. In particular, provided herein are methods comprising applying a composition comprising mycovirus lysin to a plant, plant part, or plant product in an amount sufficient to inhibit or reduce fungal growth. Also provided are methods of minimizing aflatoxin contamination of a peanut-based food product comprising applying a composition comprising mycovirus lysin to peanuts in an amount sufficient to inhibit or reduce A. flavus or A. parasiticus growth.

Provided herein are methods of inhibiting or preventing fungal growth and/or toxin development. In particular, provided herein are methods comprising applying a composition comprising mycovirus lysin to a plant, plant part, or plant product in an amount sufficient to inhibit or reduce fungal growth. Also provided are methods of minimizing aflatoxin contamination of a peanut-based food product comprising applying a composition comprising mycovirus lysin to peanuts in an amount sufficient to inhibit or reduce A. flavus or A. parasiticus growth.

Provided herein are methods of inhibiting or preventing fungal growth and/or toxin development. In particular, provided herein are methods comprising applying a composition comprising mycovirus lysin to a plant, plant part, or plant product in an amount sufficient to inhibit or reduce fungal growth. Also provided are methods of minimizing aflatoxin contamination of a peanut-based food product comprising applying a composition comprising mycovirus lysin to peanuts in an amount sufficient to inhibit or reduce A. flavus or A. parasiticus growth.

Disclosed herein are material composition formulated for mitigating activity of a virus on a surface of an article. Methods of preparing such a material composition are also disclosed.

Disclosed herein are material composition formulated for mitigating activity of a virus on a surface of an article. Methods of preparing such a material composition are also disclosed.