A lignin dispersion composition comprising spherical lignin particles dispersed in an aqueous medium, wherein the spherical lignin particles have a size exclusively within a range of 100 nm to 5 microns. Also described herein is a method of producing the lignin dispersion, by: (i) dissolving lignin in an organic solvent substantially devoid of water yet miscible with water to result in a solution of the lignin in the organic solvent; and (ii) producing the lignin dispersion by dialyzing the solution of the lignin with water until substantially all of the organic solvent is replaced with water with simultaneous formation of spherical lignin particles dispersed in the water. Also described herein is a method for stabilizing an emulsion by intimately mixing the emulsion with the lignin dispersion. Also described herein is a hierarchical assembly of porous microparticles produced by mixing the lignin dispersion with an emulsion and an amphiphilic block copolymer.

A lignin dispersion composition comprising spherical lignin particles dispersed in an aqueous medium, wherein the spherical lignin particles have a size exclusively within a range of 100 nm to 5 microns. Also described herein is a method of producing the lignin dispersion, by: (i) dissolving lignin in an organic solvent substantially devoid of water yet miscible with water to result in a solution of the lignin in the organic solvent; and (ii) producing the lignin dispersion by dialyzing the solution of the lignin with water until substantially all of the organic solvent is replaced with water with simultaneous formation of spherical lignin particles dispersed in the water. Also described herein is a method for stabilizing an emulsion by intimately mixing the emulsion with the lignin dispersion. Also described herein is a hierarchical assembly of porous microparticles produced by mixing the lignin dispersion with an emulsion and an amphiphilic block copolymer.

Aqueous emulsions contain (A) oxamidoester-functionalized organopolysiloxanes having units of the formula
R.sup.1.sub.a(OR.sup.2).sub.bZ.sub.cSiO.sub.(4−a−b−c)/2  (I)
where
Z is a group of the formula
—Y—NR.sup.X—CO—CO—O—R.sup.3  (II),
with the proviso that the sum a+b+c is ≤3 and each molecule contains at least one radical Z.
(B) emulsifiers and
(C) water.

The present disclosure provides a method for preparing biopolymer particles, said method comprising a membrane emulsification of a dispersed phase into a continuous phase wherein the dispersed phase comprises the biopolymer in a solvent, and wherein passing the dispersed phase through the membrane forms an emulsion of the biopolymer in the continuous phase; and a phase inversion with an anti-solvent to form particles of the biopolymer; wherein prior to (b), the emulsion is cooled to a temperature, T1. Also provided are biopolymer particles obtained from the method.

The invention provides a methyl cellulose slurry for a meat-like protein processed food product having higher elasticity than a conventional one and having little variation in quality and a meat-like protein processed food product using the methyl cellulose slurry. By retaining a slurry containing methyl cellulose dissolved in water in a temperature zone of 0 to 5° C. for 10 hours or more, a methyl cellulose slurry for a meat-like protein processed food product having higher elasticity than a conventional one and having little variation in quality can be provided. Moreover, by using the methyl cellulose slurry, a meat-like protein processed food product having higher elasticity than a conventional one and having little variation in quality can be provided.

The invention provides a methyl cellulose slurry for a meat-like protein processed food product having higher elasticity than a conventional one and having little variation in quality and a meat-like protein processed food product using the methyl cellulose slurry. By retaining a slurry containing methyl cellulose dissolved in water in a temperature zone of 0 to 5° C. for 10 hours or more, a methyl cellulose slurry for a meat-like protein processed food product having higher elasticity than a conventional one and having little variation in quality can be provided. Moreover, by using the methyl cellulose slurry, a meat-like protein processed food product having higher elasticity than a conventional one and having little variation in quality can be provided.

A composition including: (a) at least one anionically stabilized acrylic polymer dispersion where the acrylic polymer contains acid monomer units; and (b) at least on polyamino siloxane relative to the weight of the total polymers in the composition, wherein the polyaminosiloxane copolymer containing steric stabilizing groups having a pendant group with a secondary or a primary amine functionality; and (ii) at least a portion of the silicon atoms in the polyaminosiloxane copolymer containing steric stabilizing groups having a pendant alkyl-poly(ethylene oxide) chain with 5 ethylene oxide units to 20 ethylene oxide units.

The invention relates to an aqueous dispersion containing a mixture of linear fluorinated and non-fluorinated polyurethane acrylates, obtainable by: a) reacting polyisocyanate A′, multi-unsaturated OH-functional compound B′, acid-functional polyol C′ under urethane formation reaction conditions in the presence of intermediate X, wherein intermediate X is an OH-functional (per)fluoropolyether (PFPE) derivative, and b) adding neutralizer D to the reaction product of step a) and dispersing it in water. The dispersion can be used in preparation of a coating with easy-clean, anti-stain and anti-scratch properties, which can advantageously be used for coating substrates in consumer electronics or automotive applications.

The invention relates to an aqueous dispersion containing a mixture of linear fluorinated and non-fluorinated polyurethane acrylates, obtainable by: a) reacting polyisocyanate A′, multi-unsaturated OH-functional compound B′, acid-functional polyol C′ under urethane formation reaction conditions in the presence of intermediate X, wherein intermediate X is an OH-functional (per)fluoropolyether (PFPE) derivative, and b) adding neutralizer D to the reaction product of step a) and dispersing it in water. The dispersion can be used in preparation of a coating with easy-clean, anti-stain and anti-scratch properties, which can advantageously be used for coating substrates in consumer electronics or automotive applications.

An object is to obtain a composition capable of: forming a uniform film even by spray coating or even when the composition is applied in the form of ink for inkjet printing; and preventing light emission from a portion other than an ITO electrode surface when the film is mounted on an organic EL device and light is emitted from the device. A conductive polymer composition contains: a composite containing a π-conjugated polymer (A) and a polymer (B) shown by a general formula (1); H.sub.2O (D) for dispersing the composite; a water-soluble organic solvent (C); and a compound (E) shown by a general formula (2). The electric conductivity of a film with a thickness of 20 to 200 nm formed from the conductive polymer composition is less than 1.00E-05 S/cm.

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