A barrier film laminate (1) comprising an organic layer (4) that is situated in between two inorganic layers (2,3). The organic layer comprises submicron getter particles (5) at an amount between 0.01 and 0.9% by weight. The barrier film laminate can be used for encapsulating organic electronic devices such as OLEDs. The long term homogenous transparency makes this laminate in particular suited for protecting the light emitting side of an OLED.

Methods for attaching a reducible nanomaterial to an organic polymer are described herein. A method includes subjecting a reaction mixture that includes the reducible nanomaterial and the organic polymer to a reducing agent under reaction conditions sufficient to reduce the nanomaterial, activate the organic polymer, and attach the reduced nanomaterial to the organic polymer during the reaction.

Provided herein are methods of making functional surfaces, including liquid repellant surfaces that can exhibit selective wetting properties. Methods of forming a functional surfaces can comprise providing a dispersion of nanoparticles; and applying the dispersion to a polymer surface to form a multiplicity of re-entrant structures embedded within and protruding from the polymer surface. The re-entrant structures are formed from aggregates of the nanoparticles. Also provided are functional surfaces prepared by these methods, as well as articles comprising these functional surfaces.

The present invention is a laminate film comprising a plastic film, and an inorganic layer and an organic layer containing a 1,3,5-triazine derivative laid on at least one surface of the plastic film, wherein the 1,3,5-triazine derivative has a sulfur-containing group as a substituent on at least one of 2, 4 and 6 positions.

The present invention has as an objective to improve the evacuation of a viscous liquid from a container, in particular when the viscous liquid is a condiment containing enzyme modified egg yolk. This objective has been achieved by internally coating a container with a vegetable oil containing an emulsifier having a HLB-value ranging from 1 to 12, prior to filling the coated container with the viscous liquid.

The present invention has as an objective to improve the evacuation of a viscous liquid from a container, in particular when the viscous liquid is a condiment containing enzyme modified egg yolk. This objective has been achieved by internally coating a container with a vegetable oil containing an emulsifier having a HLB-value ranging from 1 to 12, prior to filling the coated container with the viscous liquid.

A process for the preparation of an activated polymer particle comprising contacting a polymer particle with at least one polyamine, wherein said polyamine has three or more amino groups, to form a surface treated polymer particle; and applying a catalyst to the surface treated polymer particle to form an activated polymer particle. In some examples, the process can further comprise applying a metal coating to said activated polymer particle to form a metal coated polymer particle.

A process for the preparation of an activated polymer particle comprising contacting a polymer particle with at least one polyamine, wherein said polyamine has three or more amino groups, to form a surface treated polymer particle; and applying a catalyst to the surface treated polymer particle to form an activated polymer particle. In some examples, the process can further comprise applying a metal coating to said activated polymer particle to form a metal coated polymer particle.

A laminated polypropylene-based film suitable for retort packaging having an exterior film, a barrier layer, and a sealing layer. The retort packaging film has a total composition including high levels of polyolefin-based polymers and polypropylene-based polymers such that the material can be processed efficiently in a polypropylene recycling process. Advantageously, the film retains the properties required to suitably withstand the retort process and produce a high-quality shelf-stable packaged product.

A laminated polypropylene-based film suitable for retort packaging having an exterior film, a barrier layer, and a sealing layer. The retort packaging film has a total composition including high levels of polyolefin-based polymers and polypropylene-based polymers such that the material can be processed efficiently in a polypropylene recycling process. Advantageously, the film retains the properties required to suitably withstand the retort process and produce a high-quality shelf-stable packaged product.