Patent classifications
C08J9/40
Phyllosilicate-impregnated melamine-formaldehyde foam
A melamine/formaldehyde foam having an open-cell foam structure, with an impregnation applied to the foam structure that comprises at least one particulate phyllosilicate surface-modified with aminosilane and at least one anionically- and/or nonionically-stabilized polyurethane dispersion.
Phyllosilicate-impregnated melamine-formaldehyde foam
A melamine/formaldehyde foam having an open-cell foam structure, with an impregnation applied to the foam structure that comprises at least one particulate phyllosilicate surface-modified with aminosilane and at least one anionically- and/or nonionically-stabilized polyurethane dispersion.
SEGMENTED FLEXIBLE GEL COMPOSITES AND RIGID PANELS MANUFACTURED THEREFROM
The present invention describes various methods for manufacturing gel composite sheets using segmented fiber or foam reinforcements and gel precursors. Additionally, rigid panels manufactured from the resulting gel composites are also described. The gel composites are relatively flexible enough to be wound and when unwound, can be stretched flat and made into rigid panels using adhesives.
SEGMENTED FLEXIBLE GEL COMPOSITES AND RIGID PANELS MANUFACTURED THEREFROM
The present invention describes various methods for manufacturing gel composite sheets using segmented fiber or foam reinforcements and gel precursors. Additionally, rigid panels manufactured from the resulting gel composites are also described. The gel composites are relatively flexible enough to be wound and when unwound, can be stretched flat and made into rigid panels using adhesives.
Composition and method for active packaging and storage of fresh plant products
The present invention relates to a composition and method for active packaging of fresh plant products, in particular fresh plant based food products. The invention also relates to means for storage of fresh plant products and to a method for continuous production and controlled release of volatile oxidation products of lipids in packages or in the vicinity of fresh plant based goods.
Composition and method for active packaging and storage of fresh plant products
The present invention relates to a composition and method for active packaging of fresh plant products, in particular fresh plant based food products. The invention also relates to means for storage of fresh plant products and to a method for continuous production and controlled release of volatile oxidation products of lipids in packages or in the vicinity of fresh plant based goods.
SOLVENT ACTIVATION PROCESS FOR ENHANCING THE SEPARATION PERFORMANCE OF THIN FILM COMPOSITE MEMBRANES
The present invention relates to a method of manufacturing a high-performance thin film composite (TFC) membrane through a solvent activation process. In the present invention, by using a mixed solvent of a good solvent and a poor solvent as an activating solvent, a conventional polysulfone-based support-based TFC membrane having high water permeance as well as excellent salt rejection may be manufactured.
Nanoporous starch aerogels impregnated with phytosterols and methods of preparing the nanoporous starch aerogels
Formation of low-crystallinity phytosterol nanoparticles via cooling-controlled supercritical carbon dioxide (SC—CO.sub.2) impregnation of phytosterols into biodegradable nanoporous starch aerogels and methods of preparing these aerogels are disclosed. The nanoporous starch aerogels increase water dissolution and bioaccessibility of the phytosterols, thereby making them available for preparation of high nutraceutical value foods.
Nanoporous starch aerogels impregnated with phytosterols and methods of preparing the nanoporous starch aerogels
Formation of low-crystallinity phytosterol nanoparticles via cooling-controlled supercritical carbon dioxide (SC—CO.sub.2) impregnation of phytosterols into biodegradable nanoporous starch aerogels and methods of preparing these aerogels are disclosed. The nanoporous starch aerogels increase water dissolution and bioaccessibility of the phytosterols, thereby making them available for preparation of high nutraceutical value foods.
A METHOD FOR PREPARING A POLYURETHANE COMPOSITE BY A VACUUM INFUSION PROCESS
A method for preparing a polyurethane composite by a vacuum infusion process, a polyurethane composite prepared by said method and use thereof. The method for preparing a polyurethane composite by a vacuum infusion process of the present invention can reduce raw materials and production costs.