The present invention relates to a composition comprising a) at least one oil phase, b) at least one aqueous phase, c) at-least one emulsifier, wherein the at-least one emulsifier is any or combination of at-least one emulsifier agent, water with emulsification properties, oil with emulsification properties, and active ingredient with emulsification properties; and d) optionally, one or more biologically active ingredients. The present invention also relates to use of the composition for personal care, pet care, home care, deodorants, pesticides, moisturizers, disinfectants, cleansers, therapeutic devices, topical supplements and/or nutrition. The present invention also relates to a method for preparing such a composition.

The present invention relates to a composition comprising a) at least one oil phase, b) at least one aqueous phase, c) at-least one emulsifier, wherein the at-least one emulsifier is any or combination of at-least one emulsifier agent, water with emulsification properties, oil with emulsification properties, and active ingredient with emulsification properties; and d) optionally, one or more biologically active ingredients. The present invention also relates to use of the composition for personal care, pet care, home care, deodorants, pesticides, moisturizers, disinfectants, cleansers, therapeutic devices, topical supplements and/or nutrition. The present invention also relates to a method for preparing such a composition.

The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.

The present invention concerns the field of food preservation and more specifically compositions comprising xanthohumol for use as an anti-microbial agent in the preservation of food in combination with another antimicrobial agent. In particular, the present invention provides the use of compositions comprising xanthohumol and a further antimicrobial agent, as an anti-microbial composition against lactic acid bacteria. Such compositions and food products comprising such compositions are also encompassed by the invention.

The present description discloses a Textile Product having applied thereon with a treating composition, said composition comprising an extract of a pine needle in a concentration of 1% to 8% by weight of the Textile Product; wherein the said Textile Product has anti-microbial, anti-odor, anti-fungal, anti-oxidant, insect repellent, aromatic and an additive binding properties, and optionally an additive. The additive is selected from a group comprising of a herbal extract having insect & moth repellent properties; a herbal extract having medicinal properties; a piezoelectric effect mineral powder; a natural aroma and fragrance; natural dye, synthetic/chemical dye.

The present description discloses a Textile Product having applied thereon with a treating composition, said composition comprising an extract of a pine needle in a concentration of 1% to 8% by weight of the Textile Product; wherein the said Textile Product has anti-microbial, anti-odor, anti-fungal, anti-oxidant, insect repellent, aromatic and an additive binding properties, and optionally an additive. The additive is selected from a group comprising of a herbal extract having insect & moth repellent properties; a herbal extract having medicinal properties; a piezoelectric effect mineral powder; a natural aroma and fragrance; natural dye, synthetic/chemical dye.

The present description discloses a Textile Product having applied thereon with a treating composition, said composition comprising an extract of a pine needle in a concentration of 1% to 8% by weight of the Textile Product; wherein the said Textile Product has anti-microbial, anti-odor, anti-fungal, anti-oxidant, insect repellent, aromatic and an additive binding properties, and optionally an additive. The additive is selected from a group comprising of a herbal extract having insect & moth repellent properties; a herbal extract having medicinal properties; a piezoelectric effect mineral powder; a natural aroma and fragrance; natural dye, synthetic/chemical dye.

The present disclosure provides methods for treating and preventing foot pain, muscle soreness, inflammation or an inflammatory-related disorder, and itch with the administration of compositions comprising pine resin. Also provided are methods of repelling an insect by applying to a subject composition comprising pine resin.

The present disclosure provides methods for treating and preventing foot pain, muscle soreness, inflammation or an inflammatory-related disorder, and itch with the administration of compositions comprising pine resin. Also provided are methods of repelling an insect by applying to a subject composition comprising pine resin.

It is disclosed a pharmaceutical and/or phytosanitary composition comprising an aqueous extract of Chelidonium majus root and an acceptable pharmaceutical or phytosanitary excipient for the prevention or treatment of nail infections. The composition may further comprise an aqueous extract of Thuja occidentalis leaf; and from about 1 to 5% of at least one natural phenolic compound. The composition is efficient in the treatment of plant infection (mildew fungus, blight fungus, etc); the treatment of intumescence of a plant; the treatment of potatoes (powdery or common scab, Rhizoctonia, etc), and also allows a higher crop yield: without the use of a chemical fungicide. The composition also allows rapid treatment of fungus infection of nails.