Patent classifications
A01N65/08
METHOD FOR USING MUSTARD MEAL OR AN EXTRACT THEREOF
Disclosed are embodiments of a method of using mustard meal or mustard meal extract. Certain embodiments concern controlling vegetable sprouting, such as potato sprouting. Vegetables, such as potatoes, may be exposed to products resulting from mustard meal, or an extract thereof, contacting water. Other embodiments concern a process for controlling plant pests, such as insects, nematodes, fungi, weeds, and combinations thereof, with specific embodiments being particularly useful for weed suppression. Certain embodiments comprise extracting glucosinolates from plant material, or processed plant material, selected from the family Brassicaceae, particularly from the genera Brassica and Sinapis. Extracted glucosinolates can be hydrolyzed to form active compounds, or alternatively, they can be hydrolyzed in situ, by simultaneously or sequentially applying myrosinase. The extract can be applied to plants, to the soil adjacent to the plant.
METHOD FOR USING MUSTARD MEAL OR AN EXTRACT THEREOF
Disclosed are embodiments of a method of using mustard meal or mustard meal extract. Certain embodiments concern controlling vegetable sprouting, such as potato sprouting. Vegetables, such as potatoes, may be exposed to products resulting from mustard meal, or an extract thereof, contacting water. Other embodiments concern a process for controlling plant pests, such as insects, nematodes, fungi, weeds, and combinations thereof, with specific embodiments being particularly useful for weed suppression. Certain embodiments comprise extracting glucosinolates from plant material, or processed plant material, selected from the family Brassicaceae, particularly from the genera Brassica and Sinapis. Extracted glucosinolates can be hydrolyzed to form active compounds, or alternatively, they can be hydrolyzed in situ, by simultaneously or sequentially applying myrosinase. The extract can be applied to plants, to the soil adjacent to the plant.
METHOD FOR USING MUSTARD MEAL OR AN EXTRACT THEREOF
Disclosed are embodiments of a method of using mustard meal or mustard meal extract. Certain embodiments concern controlling vegetable sprouting, such as potato sprouting. Vegetables, such as potatoes, may be exposed to products resulting from mustard meal, or an extract thereof, contacting water. Other embodiments concern a process for controlling plant pests, such as insects, nematodes, fungi, weeds, and combinations thereof, with specific embodiments being particularly useful for weed suppression. Certain embodiments comprise extracting glucosinolates from plant material, or processed plant material, selected from the family Brassicaceae, particularly from the genera Brassica and Sinapis. Extracted glucosinolates can be hydrolyzed to form active compounds, or alternatively, they can be hydrolyzed in situ, by simultaneously or sequentially applying myrosinase. The extract can be applied to plants, to the soil adjacent to the plant.
PEST CONTROL USING NATURAL PEST CONTROL AGENT BLENDS
According to an aspect of the present application, a composition for controlling a target pest comprises 0.1% to 4% isopropyl myristate, 0.1% to 15% thyme oil white, 0.1% to 2% geraniol, and at least one additional active ingredient selected from thymyl acetate, linalyl acetate, amyl butyrate, anise star oil, black seed oil, p-cymene, linalool, d-limonene, isopropyl myristate, lilac flower oil, methyl salicylate, alpha-pinene, piperonal, piperonyl alcohol, tetrahydrolinalool, thyme oil white, thyme oil red, thymol, vanillin, and wintergreen oil. The composition causes synergistic control of the target pest.
PEST CONTROL USING NATURAL PEST CONTROL AGENT BLENDS
According to an aspect of the present application, a composition for controlling a target pest comprises 0.1% to 4% isopropyl myristate, 0.1% to 15% thyme oil white, 0.1% to 2% geraniol, and at least one additional active ingredient selected from thymyl acetate, linalyl acetate, amyl butyrate, anise star oil, black seed oil, p-cymene, linalool, d-limonene, isopropyl myristate, lilac flower oil, methyl salicylate, alpha-pinene, piperonal, piperonyl alcohol, tetrahydrolinalool, thyme oil white, thyme oil red, thymol, vanillin, and wintergreen oil. The composition causes synergistic control of the target pest.
PEST CONTROL USING NATURAL PEST CONTROL AGENT BLENDS
According to an aspect of the present application, a composition for controlling a target pest comprises 0.1% to 4% isopropyl myristate, 0.1% to 15% thyme oil white, 0.1% to 2% geraniol, and at least one additional active ingredient selected from thymyl acetate, linalyl acetate, amyl butyrate, anise star oil, black seed oil, p-cymene, linalool, d-limonene, isopropyl myristate, lilac flower oil, methyl salicylate, alpha-pinene, piperonal, piperonyl alcohol, tetrahydrolinalool, thyme oil white, thyme oil red, thymol, vanillin, and wintergreen oil. The composition causes synergistic control of the target pest.
ANTI-ADHERENT COMPOSITION
Compositions for inhibiting the attachment of microbes to surfaces are disclosed. The compositions include a carrier and an effective amount of an anti-adherent agent. The anti-adherent agents include Hydroxypropyl methylcellulose; Methylcellulose, Hydroxypropylcellulose, Hydroxyethylcellulose, Dimethicone PEG-7 Phosphate, Propylene Glycol Alginate, Bis-PEG-15 Dimethicone/IPDI Copolymer, Polyimide-1, Polyquaternium-101, Polyester-5, Hydrolyzed Wheat Protein/PVP Crosspolymer, Polymethacrylamidopropyl Trimonium Chloride, Ethylene Oxide/Propylene Oxide Block Copolymer, Trideceth-9 PG-Amodimethicone (and) Trideceth-12, PEG-12 Dimethicone, Cyclopentasiloxane (and) Caprylyl Dimethicone Ethoxy Glucoside, Dimethicone PEG-8 succinate, Linoleamidopropyl PG-Dimonium Chloride Phosphate Dimethicone, Polyvinyl Pyrrolidone; Gum; Polyacrylate Crosspolymer-11; PEG-8 SMDI Copolymer; Polyvinyl Alcohol; VP/Dimethylaminoethylmethacrylate/Polycarbamyl Polyglycol Ester; VP/Polycarbamyl Polyglycol Ester; VP/Dimethiconylacrylate/polycarbamyl Polyglycol Ester; Acrylates/Steareth-20 Methacrylate Copolymer; a mixture of Acrylates Copolymer and VP/Polycarbamyl Polyglycol Ester; and any combination thereof. Various delivery vehicles, such as wipes, may be used to deliver the composition to surfaces.
ANTI-ADHERENT COMPOSITION
Compositions for inhibiting the attachment of microbes to surfaces are disclosed. The compositions include a carrier and an effective amount of an anti-adherent agent. The anti-adherent agents include Hydroxypropyl methylcellulose; Methylcellulose, Hydroxypropylcellulose, Hydroxyethylcellulose, Dimethicone PEG-7 Phosphate, Propylene Glycol Alginate, Bis-PEG-15 Dimethicone/IPDI Copolymer, Polyimide-1, Polyquaternium-101, Polyester-5, Hydrolyzed Wheat Protein/PVP Crosspolymer, Polymethacrylamidopropyl Trimonium Chloride, Ethylene Oxide/Propylene Oxide Block Copolymer, Trideceth-9 PG-Amodimethicone (and) Trideceth-12, PEG-12 Dimethicone, Cyclopentasiloxane (and) Caprylyl Dimethicone Ethoxy Glucoside, Dimethicone PEG-8 succinate, Linoleamidopropyl PG-Dimonium Chloride Phosphate Dimethicone, Polyvinyl Pyrrolidone; Gum; Polyacrylate Crosspolymer-11; PEG-8 SMDI Copolymer; Polyvinyl Alcohol; VP/Dimethylaminoethylmethacrylate/Polycarbamyl Polyglycol Ester; VP/Polycarbamyl Polyglycol Ester; VP/Dimethiconylacrylate/polycarbamyl Polyglycol Ester; Acrylates/Steareth-20 Methacrylate Copolymer; a mixture of Acrylates Copolymer and VP/Polycarbamyl Polyglycol Ester; and any combination thereof. Various delivery vehicles, such as wipes, may be used to deliver the composition to surfaces.
COMPOSITION AND METHOD FOR ORAL SUPPLEMENT REPELLING BITING INSECTS
A composition for repelling or inhibiting biting insects and to prevent game animals, such as deer, wild boar, coyotes and the like, from smelling human odor and methods thereof, wherein the composition comprises from about 20% to 40% garlic extract, from about 5% to about 20% lemongrass extract, from about 1% to about 20% cayenne pepper powder, and from about 10% to about 40% grapefruit concentrated extract with all parts equal to 100%.
COMPOSITION AND METHOD FOR ORAL SUPPLEMENT REPELLING BITING INSECTS
A composition for repelling or inhibiting biting insects and to prevent game animals, such as deer, wild boar, coyotes and the like, from smelling human odor and methods thereof, wherein the composition comprises from about 20% to 40% garlic extract, from about 5% to about 20% lemongrass extract, from about 1% to about 20% cayenne pepper powder, and from about 10% to about 40% grapefruit concentrated extract with all parts equal to 100%.