A broad-spectrum organic fungicidal composition comprising: aqueous hibiscus leaf extracts ranging in concentration from 2% to 40% w/vol. and acts as a natural surfactant; and Karanja oil (Pongamia Oil) and comprising Karanjin and ranging in concentration from 0.01% to 30% w/v and Karanjin content ranging in concentration from 0.001 to 3% w/vol. alone or in combination with organic compounds mentioned herein.

A broad-spectrum organic fungicidal composition comprising: aqueous hibiscus leaf extracts ranging in concentration from 2% to 40% w/vol. and acts as a natural surfactant; and Karanja oil (Pongamia Oil) and comprising Karanjin and ranging in concentration from 0.01% to 30% w/v and Karanjin content ranging in concentration from 0.001 to 3% w/vol. alone or in combination with organic compounds mentioned herein.

The present invention provides methods of producing high quality olive leaf powders using infrared dry blanching, drying, and milling. Also provided are powders prepared by the methods of the invention. The powders can be included in various food, pharmaceutical, cosmetic, and antimicrobial compositions.

The present invention provides methods of producing high quality olive leaf powders using infrared dry blanching, drying, and milling. Also provided are powders prepared by the methods of the invention. The powders can be included in various food, pharmaceutical, cosmetic, and antimicrobial compositions.

The present invention provides methods of producing high quality olive leaf powders using infrared dry blanching, drying, and milling. Also provided are powders prepared by the methods of the invention. The powders can be included in various food, pharmaceutical, cosmetic, and antimicrobial compositions.

The current disclosure relates to a chemical-free composition that increases the nutritive value of crops, by increasing vitamin levels in the crop produce. The composition disclosed in the current invention also increases crop yield. The composition does not contain any chemicals and can increase vitamin levels in the crop produce by non-transgenic means, which can help to alleviate deficiency diseases due to malnutrition in an inexpensive and sustainable manner.

The current disclosure relates to a chemical-free composition that increases the nutritive value of crops, by increasing vitamin levels in the crop produce. The composition disclosed in the current invention also increases crop yield. The composition does not contain any chemicals and can increase vitamin levels in the crop produce by non-transgenic means, which can help to alleviate deficiency diseases due to malnutrition in an inexpensive and sustainable manner.

The present invention refers to a plant growth and development, inductive resistance bio-stimulant formulation for phytopathogen virus disease control and its method of preparation from plant extracts and other natural origin products. The plant growth and development, inductive resistance bio-stimulant formulation for phytopathogen virus disease control is composed of plant extracts and vegetable oils proceeding from Chihuahua semi-desert plant varieties and absolute oils and aromatic plant extracts, and other components. This formulation has been widely proven in field and is useful for phytopathogen virus disease control, preventing and reducing DNA and RNA virus damage of greater impact in vegetable and fruit crop production, ameliorating the number of damaged plants, delaying the appearance of virosis symptoms, significantly decreasing the severity of damage, reducing virus dissemination in plantation, favoring growth continuity in plant and assuring a greater yield under attack conditions.

The present invention refers to a plant growth and development, inductive resistance bio-stimulant formulation for phytopathogen virus disease control and its method of preparation from plant extracts and other natural origin products. The plant growth and development, inductive resistance bio-stimulant formulation for phytopathogen virus disease control is composed of plant extracts and vegetable oils proceeding from Chihuahua semi-desert plant varieties and absolute oils and aromatic plant extracts, and other components. This formulation has been widely proven in field and is useful for phytopathogen virus disease control, preventing and reducing DNA and RNA virus damage of greater impact in vegetable and fruit crop production, ameliorating the number of damaged plants, delaying the appearance of virosis symptoms, significantly decreasing the severity of damage, reducing virus dissemination in plantation, favoring growth continuity in plant and assuring a greater yield under attack conditions.

The present invention refers to a plant growth and development, inductive resistance bio-stimulant formulation for phytopathogen virus disease control and its method of preparation from plant extracts and other natural origin products. The plant growth and development, inductive resistance bio-stimulant formulation for phytopathogen virus disease control is composed of plant extracts and vegetable oils proceeding from Chihuahua semi-desert plant varieties and absolute oils and aromatic plant extracts, and other components. This formulation has been widely proven in field and is useful for phytopathogen virus disease control, preventing and reducing DNA and RNA virus damage of greater impact in vegetable and fruit crop production, ameliorating the number of damaged plants, delaying the appearance of virosis symptoms, significantly decreasing the severity of damage, reducing virus dissemination in plantation, favoring growth continuity in plant and assuring a greater yield under attack conditions.