A01N65/40

INSECT AND TICK REPELLENT FORMULATIONS AND METHODS OF USE THEREOF
20230157278 · 2023-05-25 ·

The invention relates to a formulation comprising: 2-undecanone in an amount of about 5% to about 50%; at least one hydrophobic base in an amount of about 5% to about 65%; at least one alcohol in an amount of about 5% to about 50%; and at least one emulsifier in an amount of about 5% to about 15% and methods of repelling insects and ticks by applying to a subject or a substrate a formulation of the invention.

INSECT AND TICK REPELLENT FORMULATIONS AND METHODS OF USE THEREOF
20230157278 · 2023-05-25 ·

The invention relates to a formulation comprising: 2-undecanone in an amount of about 5% to about 50%; at least one hydrophobic base in an amount of about 5% to about 65%; at least one alcohol in an amount of about 5% to about 50%; and at least one emulsifier in an amount of about 5% to about 15% and methods of repelling insects and ticks by applying to a subject or a substrate a formulation of the invention.

ANTIMICROBIAL COMPOSITION
20230114035 · 2023-04-13 ·

An antimicrobial composition comprising extracts from a plurality of plants is provided. The plants are selected from the group consisting of woody plants; succulent plants; and/or grasses. The plurality of plants may include each of a woody plant; a succulent plant; and a grass. Also provided is a method of manufacturing an antimicrobial composition, the method including the step of combining extracts from a plurality of plants selected from the group consisting of woody plants, succulent plants, and/or grasses. A method of controlling a microorganism including the step of contacting the microorganism with the antimicrobial composition is further provided. The microorganism may be located within an air conditioning system.

ANTIMICROBIAL COMPOSITION
20230114035 · 2023-04-13 ·

An antimicrobial composition comprising extracts from a plurality of plants is provided. The plants are selected from the group consisting of woody plants; succulent plants; and/or grasses. The plurality of plants may include each of a woody plant; a succulent plant; and a grass. Also provided is a method of manufacturing an antimicrobial composition, the method including the step of combining extracts from a plurality of plants selected from the group consisting of woody plants, succulent plants, and/or grasses. A method of controlling a microorganism including the step of contacting the microorganism with the antimicrobial composition is further provided. The microorganism may be located within an air conditioning system.

Fruit and vegetable-based fermentate compositions and methods of making and using the same

A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).

Fruit and vegetable-based fermentate compositions and methods of making and using the same

A method for producing a fermentate including the steps of obtaining a fruit or vegetable extract, treating the extract with a hydrolytic enzyme, mixing the extract with a fermenting microorganism, water, and a growth media to produce a liquid composition; and incubating the liquid composition at a controlled temperature and a controlled pH to produce a fermentate. A method for killing or inhibiting the growth of a contaminating microorganism on or within a food product, and a food product including a fermentate having a cellular mass component from a fermenting microorganism, a fermented fruit or vegetable extract and a hydrolytic enzyme are disclosed. A fermentate produced by any one of the methods described is contemplated. The fermentate may be a concentrated liquid or a dry powder and has the ability to inhibit the growth of a contaminating microorganism by 100% when diluted to less than 5% (w/v).

Disinfection Composition and Preparation Method Therefor and Use Thereof

Provided is a disinfection composition, preparation method therefor and use thereof. The disinfection composition comprises the following raw materials in parts by weight: 2.2-4.8 parts of disinfection essential oil, 3-8 parts of polyethylene glycol hydrogenated castor oil, 0.05-0.5 parts of phytic acid, 0.05-0.5 parts of citric acid, 20-40 parts of a C.sub.2-C.sub.3 monohydric alcohol, and 45-62.1 parts of water. The disinfection composition of the present invention has significantly improved chemical stability, and still has good disinfection effect after storage for 3 months at 37° C., and has a significantly improved disinfection effect, a shortened action time, and an increased killing log value.

Disinfection Composition and Preparation Method Therefor and Use Thereof

Provided is a disinfection composition, preparation method therefor and use thereof. The disinfection composition comprises the following raw materials in parts by weight: 2.2-4.8 parts of disinfection essential oil, 3-8 parts of polyethylene glycol hydrogenated castor oil, 0.05-0.5 parts of phytic acid, 0.05-0.5 parts of citric acid, 20-40 parts of a C.sub.2-C.sub.3 monohydric alcohol, and 45-62.1 parts of water. The disinfection composition of the present invention has significantly improved chemical stability, and still has good disinfection effect after storage for 3 months at 37° C., and has a significantly improved disinfection effect, a shortened action time, and an increased killing log value.

Oil-water compositions, methods, and uses thereof
11649415 · 2023-05-16 ·

The present invention relates to a composition comprising a) at least one oil phase, b) at least one aqueous phase, c) at-least one emulsifier, wherein the at-least one emulsifier is any or combination of at-least one emulsifier agent, water with emulsification properties, oil with emulsification properties, and active ingredient with emulsification properties; and d) optionally, one or more biologically active ingredients. The present invention also relates to use of the composition for personal care, pet care, home care, deodorants, pesticides, moisturizers, disinfectants, cleansers, therapeutic devices, topical supplements and/or nutrition. The present invention also relates to a method for preparing such a composition.

Oil-water compositions, methods, and uses thereof
11649415 · 2023-05-16 ·

The present invention relates to a composition comprising a) at least one oil phase, b) at least one aqueous phase, c) at-least one emulsifier, wherein the at-least one emulsifier is any or combination of at-least one emulsifier agent, water with emulsification properties, oil with emulsification properties, and active ingredient with emulsification properties; and d) optionally, one or more biologically active ingredients. The present invention also relates to use of the composition for personal care, pet care, home care, deodorants, pesticides, moisturizers, disinfectants, cleansers, therapeutic devices, topical supplements and/or nutrition. The present invention also relates to a method for preparing such a composition.