A cooking appliance device, in particular induction cooking appliance device, includes a muffle which has a muffle wall and is configured to define at least partially a cooking chamber. A heating element is provided to heat the muffle wall, with a first sensor unit detecting a temperature of the muffle wall.

An air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving heated air and at least one opening into the cooking chamber, in which the duct member is operable to channel the heated air from the airflow inlet to the opening. An aerofoil shaped extension member projects externally from the duct member at or adjacent to each opening and is operable to direct streams of heated air from the opening into the cooking chamber to thereby heat or cook a food product in the cooking chamber.

An air delivery and circulation device for a cooking apparatus comprising a duct member mountable in a cooking chamber of the cooking apparatus, the duct member comprising an airflow inlet for receiving heated air and at least one opening into the cooking chamber, in which the duct member is operable to channel the heated air from the airflow inlet to the opening. An aerofoil shaped extension member projects externally from the duct member at or adjacent to each opening and is operable to direct streams of heated air from the opening into the cooking chamber to thereby heat or cook a food product in the cooking chamber.

A baking machine includes a machine base (100), two heating components (200) each disposed in a platy manner, an auxiliary fixing post (400) fixed on the machine base (100), and two groups of anti-tilt assemblies (500) fixed to the auxiliary fixing post (400) and respectively corresponding to the heating components (200); each of the anti-tilt assemblies (500) includes a first limiting member (510) fixed to the auxiliary fixing post (400) and located at one platy side of each of the heating components (200) and a second limiting member (520) that is fixed to the auxiliary fixing post (400), is located at the other platy side of each of the heating components (200), and is opposite to a position of the first limiting member (510); and intervals between the first limiting members (510) and the second limiting members (520) are matched with thicknesses of the heating components (200).

A baking machine includes a machine base (100), two heating components (200) each disposed in a platy manner, an auxiliary fixing post (400) fixed on the machine base (100), and two groups of anti-tilt assemblies (500) fixed to the auxiliary fixing post (400) and respectively corresponding to the heating components (200); each of the anti-tilt assemblies (500) includes a first limiting member (510) fixed to the auxiliary fixing post (400) and located at one platy side of each of the heating components (200) and a second limiting member (520) that is fixed to the auxiliary fixing post (400), is located at the other platy side of each of the heating components (200), and is opposite to a position of the first limiting member (510); and intervals between the first limiting members (510) and the second limiting members (520) are matched with thicknesses of the heating components (200).

The present invention comprises a precision cooking oven that utilizes laser sheets to cook food, thus creating homogeneously heated and uniformly seared food bodies and surfaces. Laser sheets move back and forth evenly injecting heat into items being cooked. All food cold or hot areas can be eliminated since intersecting laser lines can be completely projected on and accommodate an item's exterior surfaces. Items with non-uniform cross-sections and properties can be cooked uniformly by controlling the exact amount of energy projected into differing sections of the food. The oven is also capable of cooking autonomously. Since laser sheets can be precisely controlled, cooking results can be very predictable once the boundary conditions for a thermal analysis are determined. The oven can detect the properties of the items to be cooked and thereafter compute the needed time and power to achieve the desired results stipulated by an oven operator.

A kiln includes a stove, a combustion device, and an exhaust pipe, wherein the stove includes a cavity, an entry, and an air outlet. The cavity includes a front section and a rear section, and a top wall surface of the front section is tilt. The air outlet is disposed between a top of the front section of the cavity and the entry. The combustion device is disposed in the rear section. The combustion device includes at least one burner, a supporting assembly, and an infrared ray generation assembly. The supporting assembly includes a cover plate having a hollow portion. The infrared ray generation assembly is mounted to the supporting assembly and located above the cover plate. The infrared ray generation assembly could be heated by the flames of the burner to generate infrared ray which passes through the hollow portion. The exhaust pipe communicates with the air outlet.

A stove includes a stage, a stove, a housing, and an exhaust pipe is disclosed. Wherein, the stove is disposed on the stage and includes a chamber made of metal and a thermal insulation structure. The chamber includes a cavity, an entry, and an air outlet. The thermal insulation structure covers an exterior of the chamber. The housing is disposed outside of the stove and joined to the stage. An isolation space is formed between the housing and the stove. The exhaust pipe passes through the housing and communicates with the air outlet and the exterior of the housing. The heat source is adapted to heat the cavity. Whereby, a compact size kiln is realized.

A kiln including a stove and a heat source wherein the stove includes a cavity, an entry, and an air outlet. The cavity includes a front section communicating with the entry, a rear section disposed away from the entry, and a middle section disposed between the front section and the rear section. A top wall surface of the front section tilts downwardly toward the entry, and a top wall surface of the rear section tilts downwardly from the middle section toward a direction away from the entry. The air outlet is located between a top of the front section and the entry. The heat source is disposed in the rear section and includes a heating assembly for generating heat. The heating assembly is located at a position higher than a half of a distance between a top and a bottom of the middle section of the cavity.

A kiln including a stove, a housing, an exhaust pipe and a heat source is disclosed. The stove includes a cavity, an entry, and an air outlet. The housing includes a cover and a front plate and disposed outside of the stove, wherein the front plate is joined to a front end of the cover and disposed at a front side of the stove; the front plate and the stove are spaced apart with a gap. The exhaust pipe passes through the cover and communicates with the air outlet and an exterior of the cover. The heat source is adapted to heat the cavity. With the gap between the front plate and the stove, a thermal insulation effect capable of protecting a user from being burned is provided.