A21B1/42

OVEN ARRANGEMENT AND A METHOD FOR COOKING INITIALLY UNCOOKED, WHOLE MUSCLE MEAT FOOD PRODUCTS
20250295147 · 2025-09-25 ·

An oven arrangement and a method are for cooking initially uncooked, whole muscle meat food products, to obtain cooked products having a minimum final core temperature. The oven arrangement has an oven housing and a conveyor for conveying the food products through the oven housing. A scanner arrangement is provided upstream of the oven housing for scanning uncooked food products, configured to obtain food product data. A controller is provided using data obtained from the scanner arrangement to control conveying speed and oven climate devices to obtain the cooked products.

OVEN ARRANGEMENT AND A METHOD FOR COOKING INITIALLY UNCOOKED, WHOLE MUSCLE MEAT FOOD PRODUCTS
20250295147 · 2025-09-25 ·

An oven arrangement and a method are for cooking initially uncooked, whole muscle meat food products, to obtain cooked products having a minimum final core temperature. The oven arrangement has an oven housing and a conveyor for conveying the food products through the oven housing. A scanner arrangement is provided upstream of the oven housing for scanning uncooked food products, configured to obtain food product data. A controller is provided using data obtained from the scanner arrangement to control conveying speed and oven climate devices to obtain the cooked products.

Hydraulic control for a food baking apparatus

The invention relates to hydraulic control for carrying out a method of producing a cracker from cereals, which are pressure-baked in a heated mold and expanded afterwards. In particular the hydraulic control system, comprising of a plurality of hydraulic cylinders, will lead to an increased expansion speed or an increased speed for opening the dies, resulting in constant high-quality food products.

Hydraulic control for a food baking apparatus

The invention relates to hydraulic control for carrying out a method of producing a cracker from cereals, which are pressure-baked in a heated mold and expanded afterwards. In particular the hydraulic control system, comprising of a plurality of hydraulic cylinders, will lead to an increased expansion speed or an increased speed for opening the dies, resulting in constant high-quality food products.

CARRIER, AN ASSEMBLY AND A METHOD FOR PREPARING DOUGH PRODUCTS IN AN OVEN

A carrier, an assembly, and a method for preparing dough products are provided. The carrier comprises a series of containers arranged in series along a first direction comprising a first and second container at opposite ends of the series. Each pair of neighboring containers are spaced apart along the first direction to form an elongated inner air flow region. The carrier comprises a second direction perpendicular to the first direction. The carrier further comprises a first and second contact surface at opposite ends of the series forming a first and second elongated outer air flow region. A sum of a smallest air permeable surface area of the first and second outer air flow regions is 0.8-1.2 times a smallest air permeable surface area of one of the inner air flow regions based on a cross-section through said regions parallel to the first and second directions.