Provided is a rotary combustion furnace. The furnace comprises: a combustion section, comprising a furnace body, wherein a heat supply port is provided at the top of the furnace body; and a baking section, comprising a baking chamber, wherein a heat collection through hole in butt joint with the heat supply port is provided at the bottom of the baking chamber, and the heat collection through hole and the heat supply port are configured to heat food in the baking chamber. The combustion furnace may be separated from the baking chamber by virtue of providing the combustion section and the baking section which are removably connected, thus decreasing the floor area and making it easy to carry and use in outdoor activities or camping. The heat supply port of the combustion section is in butt joint with the heat collection through hole.

Provided is a rotary combustion furnace. The furnace comprises: a combustion section, comprising a furnace body, wherein a heat supply port is provided at the top of the furnace body; and a baking section, comprising a baking chamber, wherein a heat collection through hole in butt joint with the heat supply port is provided at the bottom of the baking chamber, and the heat collection through hole and the heat supply port are configured to heat food in the baking chamber. The combustion furnace may be separated from the baking chamber by virtue of providing the combustion section and the baking section which are removably connected, thus decreasing the floor area and making it easy to carry and use in outdoor activities or camping. The heat supply port of the combustion section is in butt joint with the heat collection through hole.

A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. The second oven is a different oven type from the first oven. The first oven includes a cooking cavity and is configured to provide a plurality of non-laminar streams of heated air to the cooking cavity. The modular cooking apparatus also includes a single power plug for receiving electrical power from a wall outlet.

A modular cooking apparatus is disclosed. The modular cooking apparatus includes a housing for containing a first and second interchangeable cooking modules. The first interchangeable cooking module contains a first oven, and the second interchangeable cooking module contains a second oven. The second oven is a different oven type from the first oven. The first oven includes a cooking cavity and is configured to provide a plurality of non-laminar streams of heated air to the cooking cavity. The modular cooking apparatus also includes a single power plug for receiving electrical power from a wall outlet.

The present invention relates to a system in a vehicle which enables fully automatic preparation of pizza during delivery in order to deliver crisp pizza fresh out of the oven to the customers. The system carries out the process starting from the fermentation of the dough up to the cooking of the product in the vehicle automatically without using manpower. Delivery with optional autonomous driving characteristic is performed without a driver. Pizza delivery vehicles operating in real time with the back office and management application, calculates the cooking time by using the position information of the vehicle and times it such that the cooking process is completed when the vehicle arrives at the delivery destination. As a result, it is enabled for the pizzas cooked inside the stone oven within the vehicle to be delivered to the customers with quality such that they were cooked in a restaurant.

The present invention relates to a system in a vehicle which enables fully automatic preparation of pizza during delivery in order to deliver crisp pizza fresh out of the oven to the customers. The system carries out the process starting from the fermentation of the dough up to the cooking of the product in the vehicle automatically without using manpower. Delivery with optional autonomous driving characteristic is performed without a driver. Pizza delivery vehicles operating in real time with the back office and management application, calculates the cooking time by using the position information of the vehicle and times it such that the cooking process is completed when the vehicle arrives at the delivery destination. As a result, it is enabled for the pizzas cooked inside the stone oven within the vehicle to be delivered to the customers with quality such that they were cooked in a restaurant.

Technologies are generally described for delivery vehicles and containers for en route food product preparation. Modular food product preparation systems that may receive food items and supplies and prepare food product(s) en route such that the food product(s) is prepared by the time the system reaches a delivery destination may include trucks, railway cars, watercraft, and similar vehicles. Food preparation process steps and timing may be determined based on travel information (e.g., delivery destination, routes, etc.), as well as, food item and food product information. An on-board controller may determine the process steps and timing(s) and control operations of robotic devices arranged modularly in a container or vehicle to execute steps of the food preparation process. Alternatively or additionally, the on-board controller may receive instructions from a remote controller. Travel parameters of the vehicle may also be adjusted based on the food preparation process and/or travel information.

Technologies are generally described for en route food product preparation. Food product preparation process steps and timing may be determined based on travel information (e.g., starting point, intermediate waypoints, delivery destination, routes, etc.), as well as, food item and food product information. Instructions for robotic devices arranged modularly in a container or truck to execute steps of the food product preparation process and their timing may be transmitted to a controller managing the operations of the robotic devices. Instructions may be updated en route based on changing travel or other conditions.

Technologies are generally described for en route food product preparation. Food product preparation process steps and timing may be determined based on travel information (e.g., starting point, intermediate waypoints, delivery destination, routes, etc.), as well as, food item and food product information. Instructions for robotic devices arranged modularly in a container or truck to execute steps of the food product preparation process and their timing may be transmitted to a controller managing the operations of the robotic devices. Instructions may be updated en route based on changing travel or other conditions.

A vehicle-mounted temperature-controllable oven comprising an oven body and an insulating partition plate; the insulating partition plate is arranged inside the oven body for dividing the oven body into an upper fuel gas baking chamber and a lower fuel gas baking chamber; a moveable glass cover plate that can be opened upwards is arranged at the top of the oven body; a front door plate that can be opened downwards is arranged at the front end of the oven body, and is hinged with the bottom of the oven body; a fuel gas heating device, a working platform and a baking rack are arranged in the upper fuel gas baking chamber; a control panel is arranged above the front door plate, and the control panel is provided with function knobs and a temperature-control panel for controlling the baking time and temperature, and the opening and closing of the gas path.