In one aspect, a cooking appliance includes a cabinet forming a cavity configured to provide a food accommodation space; at least one door covering the cavity; a handle rotatably coupled to the door; and a handle supporter disposed inside the door and configured to rotatably support the handle relative to the door. In another aspect, a cooking appliance includes a drawer configured to be withdrawn from or inserted into the cooking appliance; a first rail disposed on the drawer; a second rail disposed on a frame of the cooking appliance and configured to accommodate a sliding motion of the first rail; a link component disposed at the first rail; a sliding control assembly disposed at the second rail and configured to accommodate the link component to automatically insert the drawer into the frame and to mitigate an impact of the drawer being fully inserted into the frame.

The invention relates to a device that comprises a carriage and an oven including a baking chamber, a plurality of stacked baking soles and means for heating said soles. The device is characterized in that it includes a plurality of nets made of a heat-resistant flexible material and includes at least one cell for receiving said food products, in that the carriage is arranged for inserting said nets into the oven, for withdrawing same and for positioning same opposite a sole, and in that it includes means for vertically moving the soles and/or the nets relative to each other so as to place said soles and said nets in an active position in which the bottom of the cells of a net is in contact with the baking sole located opposite and is capable of deformation upon contact with said sole so as to bake said products by induction, and in a passive position, in which the bottom of said cells is separated from the sole located opposite.

An oven appliance includes a cooking chamber disposed within a housing with an opening in the housing for accessing the chamber. A casing is disposed around the opening, and the casing includes an air curtain outlet configured to prevent smoke and other vapors from escaping the cooking chamber to the ambient atmosphere via the opening.

An oven appliance includes a cooking chamber disposed within a housing with an opening in the housing for accessing the chamber. A casing is disposed around the opening, and the casing includes an air curtain outlet configured to prevent smoke and other vapors from escaping the cooking chamber to the ambient atmosphere via the opening.

A cooking appliance includes a body having a cooking chamber, a door connected to the body by a hinge mechanism to open or close the cooking chamber, and a sensor module inserted into or withdrawn from the body through a wall of the body and configured to come into contact with or be spaced apart from the hinge mechanism according to opening and closing of the door.

A cooking appliance includes a body having a cooking chamber, a door connected to the body by a hinge mechanism to open or close the cooking chamber, and a sensor module inserted into or withdrawn from the body through a wall of the body and configured to come into contact with or be spaced apart from the hinge mechanism according to opening and closing of the door.

In one aspect, a cooking appliance includes a cabinet forming a cavity configured to provide a food accommodation space; at least one door covering the cavity; a handle rotatably coupled to the door; and a handle supporter disposed inside the door and configured to rotatably support the handle relative to the door. In another aspect, a cooking appliance includes a drawer configured to be withdrawn from or inserted into the cooking appliance; a first rail disposed on the drawer; a second rail disposed on a frame of the cooking appliance and configured to accommodate a sliding motion of the first rail; a link component disposed at the first rail; a sliding control assembly disposed at the second rail and configured to accommodate the link component to automatically insert the drawer into the frame and to mitigate an impact of the drawer being fully inserted into the frame.

In one aspect, a cooking appliance includes a cabinet forming a cavity configured to provide a food accommodation space; at least one door covering the cavity; a handle rotatably coupled to the door; and a handle supporter disposed inside the door and configured to rotatably support the handle relative to the door. In another aspect, a cooking appliance includes a drawer configured to be withdrawn from or inserted into the cooking appliance; a first rail disposed on the drawer; a second rail disposed on a frame of the cooking appliance and configured to accommodate a sliding motion of the first rail; a link component disposed at the first rail; a sliding control assembly disposed at the second rail and configured to accommodate the link component to automatically insert the drawer into the frame and to mitigate an impact of the drawer being fully inserted into the frame.

An oven appliance includes a cooking chamber disposed within a housing with an opening in the housing for accessing the chamber. A casing is disposed around the opening. An air flow restriction door for limiting air flow within the cooking chamber is provided.

An oven for producing baked products has a plurality of baking irons (3) that are openable and closable and arranged in an elongated machine frame (1) along a continuous conveyor (2) that passes successively through a baking dough application region, a closing region, a baking area (4) for baking the baked products in which at least one heating arrangement (5) is provided for heating, an opening region, and a baked product removal region. The heating arrangement (5) comprises at least one heating element (6) that supplies thermal energy into the baking area (4). The oven has a first heating element receiving portion (14) at which the heating element (6) is detachably connected to the machine frame (1) via a guide device (15). The guide device (15) has at least one guide rail (16) and at least one guide element (17) that can be moved along the guide rail (16).