The subject of present invention is a hood with a condenser for a commercial oven, particularly a combination steam-convection oven, comprising a housing, an air inlet for supplying cooling air from the outside, a fan drawing in the cooling air through the air inlet, a cooling air outlet for expelling the air drawn in by the fan, a steam condenser in the form of a heat exchanger with a coil having at least one inlet opening for supplying steam from the inside of a commercial oven to the coil and at least one outlet opening for draining the condensate coming out of the coil, characterised in that it comprises a radial fan (3) that blows cooling air radially onto the at least one coil (5) surrounding the fan (3), wherein the at least one coil (5) surrounding the fan having an external finning (6).

The present invention provides a cooker including a cooking chamber having an opening, a door for opening and closing the opening, heaters provided in an upper portion and a lower portion of the cooking chamber, a superheated steam generator that supplies superheated steam into the cooking chamber, and a water spraying section that sprays water into the cooking chamber. A reducing state is established in the cooking chamber.

The present invention provides a cooker including a cooking chamber having an opening, a door for opening and closing the opening, heaters provided in an upper portion and a lower portion of the cooking chamber, a superheated steam generator that supplies superheated steam into the cooking chamber, and a water spraying section that sprays water into the cooking chamber. A reducing state is established in the cooking chamber.

One or more techniques regarding an atmosphere controlling manifold are provided. For example, one or more embodiments can regard a manifold that can comprise a first channel connected to a first inlet port. The manifold can also comprise a second channel connected to second inlet port. Further, the manifold can comprise a third channel connecting the first channel, the second channel, and an outlet port. Additionally, the manifold can comprise a valve connected to the third channel and regulating fluid communication through the third channel. Moreover, the first channel, the second channel, and third channel can be defined within a body of the manifold.

Provided is a cooking appliance having an improved structure in which superheated steam is capable of being used during a cooking operation. The cooking appliance supplies superheated steam while food is cooked, and includes: a main body, a front of which is opened and in which a cooking compartment is disposed; a heating chamber disposed in the main body to be in communication with the cooking compartment; a steam generator disposed to generate steam sprayed into the heating chamber; and a convection heater disposed in the heating chamber to heat the heating chamber and the cooking compartment. The convection heater heats steam discharged from the steam generator, and the steam discharged from the steam generator, in a superheated steam state, is sprayed into the heating chamber and supplied into the cooking compartment.

A conveyor-type oven is particularly well suited for cooking food products such as pizza. The oven may comprise a housing defining a baking chamber, and a primary chamber that is positioned beneath the baking chamber, the housing having an opening at each of the two longitudinal ends of the baking chamber. A continuous conveyor belt transports food to be cooked through the baking chamber, and a source of hot air is arranged to introduce hot air into the primary chamber. An upper plenum assembly is disposed in the baking chamber and includes a plurality of orifices from which to discharge hot air downwardly towards the conveyor belt, while a lower plenum assembly is disposed in the baking chamber and includes a plurality of orifices from which to discharge hot air upwardly towards the conveyor belt. Ducting interconnects the primary chamber with the upper and lower plenum assemblies, and one or more fans are operable to transport hot air from the primary chamber through the ducting to the upper and lower plenum assemblies. The conveyor-type oven enables fast, even cooking of food products while maintaining a relatively small floor-space footprint.

A conveyor-type oven is particularly well suited for cooking food products such as pizza. The oven may comprise a housing defining a baking chamber, and a primary chamber that is positioned beneath the baking chamber, the housing having an opening at each of the two longitudinal ends of the baking chamber. A continuous conveyor belt transports food to be cooked through the baking chamber, and a source of hot air is arranged to introduce hot air into the primary chamber. An upper plenum assembly is disposed in the baking chamber and includes a plurality of orifices from which to discharge hot air downwardly towards the conveyor belt, while a lower plenum assembly is disposed in the baking chamber and includes a plurality of orifices from which to discharge hot air upwardly towards the conveyor belt. Ducting interconnects the primary chamber with the upper and lower plenum assemblies, and one or more fans are operable to transport hot air from the primary chamber through the ducting to the upper and lower plenum assemblies. The conveyor-type oven enables fast, even cooking of food products while maintaining a relatively small floor-space footprint.

A steam generating system in an oven includes an external housing which encloses an oven chamber, a hot air channel where hot air is about to flow and a hot air inlet in the form of a series of openings in the wall of the oven chamber through which hot air is blown into the oven chamber, an exhaust outlet via which hot air is removed from the oven chamber and a door. The steam generating system includes a control unit adapted to control a baking or cooking procedure by generating control signals, and an elongated steam generating module horizontally arranged in the hot air channel, the steam generating module being rotatable along a longitudinal axis and including steam module elements. Each steam module element is elongated and includes one main surface provided with a generally flat extension, the steam generating elements are arranged in parallel above each other.

A steam generating system in an oven includes an external housing which encloses an oven chamber, a hot air channel where hot air is about to flow and a hot air inlet in the form of a series of openings in the wall of the oven chamber through which hot air is blown into the oven chamber, an exhaust outlet via which hot air is removed from the oven chamber and a door. The steam generating system includes a control unit adapted to control a baking or cooking procedure by generating control signals, and an elongated steam generating module horizontally arranged in the hot air channel, the steam generating module being rotatable along a longitudinal axis and including steam module elements. Each steam module element is elongated and includes one main surface provided with a generally flat extension, the steam generating elements are arranged in parallel above each other.

The present invention relates to a method for controlling a steam generating system (10) for a domestic steam cooking oven (40). A steam generator (26) and an inlet valve (16) are controlled by a regulating thermal switch (30) and a limiting thermal switch (32). The regulating thermal switch (30) and the limiting thermal switch (32) respond to a temperature within and/or at the steam generator (26). A threshold value of the limiting thermal switch (32) is higher than a threshold value (Ts) of the regulating thermal switch (30). The steam generator (26) is deactivated and the inlet valve (16) is activated by the regulating thermal switch (30), if the temperature (T) of the steam generator (26) exceeds the threshold value (Ts) of the regulating thermal switch (30).