A baking process includes placing a baked goods carrier onto a work surface and filling the baked goods carrier with pieces of dough. Display data may be transmitted using a computer to a digitally controlled display apparatus close to the work surface for displaying a desired filling. The actual filling may be captured by an image recording apparatus and transmitted to the computer. The captured data of the actual filling may be evaluated using the computer and compared to data relating to the desired filling. The computer may be used to act on the filling process and/or the baking process.

A baking process includes placing a baked goods carrier onto a work surface and filling the baked goods carrier with pieces of dough. Display data may be transmitted using a computer to a digitally controlled display apparatus close to the work surface for displaying a desired filling. The actual filling may be captured by an image recording apparatus and transmitted to the computer. The captured data of the actual filling may be evaluated using the computer and compared to data relating to the desired filling. The computer may be used to act on the filling process and/or the baking process.

A heat treatment monitoring system comprises a heat treatment machine comprising a heat treatment chamber and at least one lighting source mounting for mounting a light source for illuminating the inside of the heat treatment chamber; and a monitoring apparatus comprising a camera, a camera light source and a mounting part, wherein the mounting part is adapted to be removably fixed to the lighting source mounting.

A heat treatment monitoring system comprises a heat treatment machine comprising a heat treatment chamber and at least one lighting source mounting for mounting a light source for illuminating the inside of the heat treatment chamber; and a monitoring apparatus comprising a camera, a camera light source and a mounting part, wherein the mounting part is adapted to be removably fixed to the lighting source mounting.

An oven light including an attachment sleeve which is attachable in a recess of a cooking cavity wall; a light permeable cover which closes the recess of the cooking cavity wall; an illuminant which is arranged behind the light permeable cover and whose emitted light is used for illuminating the cooking cavity, wherein the illuminant is formed by at least one LED which emits light in a light cone (K), wherein the LED is arranged on a cooling element which dissipates operating heat of the LED, wherein a heat barrier is arranged between the cover and the LED and protects the LED from a cooking temperature, wherein the light cone penetrates an arrangement plane of the heat barrier, characterized in that the heat barrier includes at least one in particular light permeable heat shield with an opening through which light of the LED propagates in a direction towards the cover.

An oven light including an attachment sleeve which is attachable in a recess of a cooking cavity wall; a light permeable cover which closes the recess of the cooking cavity wall; an illuminant which is arranged behind the light permeable cover and whose emitted light is used for illuminating the cooking cavity, wherein the illuminant is formed by at least one LED which emits light in a light cone (K), wherein the LED is arranged on a cooling element which dissipates operating heat of the LED, wherein a heat barrier is arranged between the cover and the LED and protects the LED from a cooking temperature, wherein the light cone penetrates an arrangement plane of the heat barrier, characterized in that the heat barrier includes at least one in particular light permeable heat shield with an opening through which light of the LED propagates in a direction towards the cover.

An oven light including an attachment sleeve which is attachable in a recess of a cooking cavity wall; a light permeable cover which closes the recess of the cooking cavity wall; an illuminant which is arranged behind the light permeable cover and whose emitted light is used for illuminating the cooking cavity, wherein the illuminant is formed by at least one LED which emits light in a light cone (K), wherein the LED is arranged on a cooling element which dissipates operating heat of the LED, wherein a heat barrier is arranged between the cover and the LED and protects the LED from a cooking temperature, wherein the light cone penetrates an arrangement plane of the heat barrier, characterized in that the heat barrier includes at least one in particular light permeable heat shield with an opening through which light of the LED propagates in a direction towards the cover.

Disclosed herein is an oven including a monitoring unit which monitors a cooking compartment and transmits data obtained by the monitoring to an external device through a network to allow a user to check a cooking process of the oven through the external device without directly checking the oven through a transparent portion thereof to provide convenience to the user.

The present invention relates to a small, lightweight, portable or easily removable high temperature oven with a rotating floor, designed to bake one pizza at a time, and operate between 30 and 1400 F., with mechanisms to independently regulate the temperature of the dome and the floor of the oven, using thermocouples, infrared sensors, other temperature sensors, industrial oven controllers, other programmable logic controllers, solenoid gas valves, or proportional response gas valves, baffles and ventilation systems and other heat sources, control sensing and regulation systems, to imitate the baking conditions of a heavy ceramic traditional Italian cupola oven. Different embodiments include portable catering ovens, food truck ovens, very small pizzeria ovens, and residential ovens with automatic controls, that are approximately conventional residential countertop depth.

The present invention relates to a small, lightweight, portable or easily removable high temperature oven with a rotating floor, designed to bake one pizza at a time, and operate between 30 and 1400 F., with mechanisms to independently regulate the temperature of the dome and the floor of the oven, using thermocouples, infrared sensors, other temperature sensors, industrial oven controllers, other programmable logic controllers, solenoid gas valves, or proportional response gas valves, baffles and ventilation systems and other heat sources, control sensing and regulation systems, to imitate the baking conditions of a heavy ceramic traditional Italian cupola oven. Different embodiments include portable catering ovens, food truck ovens, very small pizzeria ovens, and residential ovens with automatic controls, that are approximately conventional residential countertop depth.