A precision baking system includes a baking vessel that defines a vertical direction. The baking vessel includes a base wall and at least one sidewall. An aperture is formed in one of the base wall and the sidewall. The precision baking system also includes a temperature probe. The temperature probe includes a tip and a temperature sensor within the tip. The temperature probe is sized to extend through the aperture such that the tip of the temperature probe is spaced from the base wall and the sidewall of the baking vessel when the temperature probe is fully inserted into the baking vessel through the aperture.

Bakeware has a body and a window. The body has a top surface, a bottom plate, a side wall, a chamber, a top opening, and a side opening. The side wall is formed around and protrudes out of the bottom plate. The chamber is formed in the body, is deposited above the bottom plate, and is enclosed by the side wall. The top opening is formed on the top surface of the body and is in communication with the chamber. The side opening is formed through the side wall and is in communication with the chamber. The window is transparent and is deposited on the side wall of the body for sealing the side opening of the body. The window of the bakeware is convenient to observe the baked degree of the food in the body.

Bakeware has a body and a window. The body has a top surface, a bottom plate, a side wall, a chamber, a top opening, and a side opening. The side wall is formed around and protrudes out of the bottom plate. The chamber is formed in the body, is deposited above the bottom plate, and is enclosed by the side wall. The top opening is formed on the top surface of the body and is in communication with the chamber. The side opening is formed through the side wall and is in communication with the chamber. The window is transparent and is deposited on the side wall of the body for sealing the side opening of the body. The window of the bakeware is convenient to observe the baked degree of the food in the body.

The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprisinga holder comprising a receiving structure, enhancers and at least one through-opening having an edge; at least one type A removable container intended to be inserted into the opening; at least one type B removable container intended to be inserted into the opening;
the type A and type B removable containers having different geometries and cavities with different volumes.

A system and method for producing a comestible baked product in complex shapes using upright cast molding wherein a portion of the interior cavity forms a baking cup which can optionally receive a liner. Embodiments generally include a first part and second part that are configured to be joined together along a seam. When configured, an outer surface is created and an inner surface cavity which creates a contiguous internal hollow space in the form of a three-dimensional shape is formed. A portion of this internal hollow space forms a cup. The cup can be circular shaped or a different shape entirely such as a square. The mold may provide a means for supporting the mold in its designated position. Other embodiments may include a single piece that is attachable to the rim of a cup of a multi-cup baking pan or to a single stand-alone cup.

A system and method for producing a comestible baked product in complex shapes using upright cast molding wherein a portion of the interior cavity forms a baking cup which can optionally receive a liner. Embodiments generally include a first part and second part that are configured to be joined together along a seam. When configured, an outer surface is created and an inner surface cavity which creates a contiguous internal hollow space in the form of a three-dimensional shape is formed. A portion of this internal hollow space forms a cup. The cup can be circular shaped or a different shape entirely such as a square. The mold may provide a means for supporting the mold in its designated position. Other embodiments may include a single piece that is attachable to the rim of a cup of a multi-cup baking pan or to a single stand-alone cup.

A pan for breaking bread includes a plurality of baking molds, a plate acting as a cover of the pan, and means to prevent the raising of the plate as the bread is baked inside the molds. The means to prevent the raising of the plate includes a fastening device associated to a structure of the pan. The fastening device includes at least one hook, which is hingedly joined to a shaft of the structure. The hook is susceptible to catching a portion of the plate when it tilts on the shaft.

A kit of parts for preparing a cake includes a core mold for preparing the core of the cake, and a finishing mold for finishing the cake. The core mold has a core mold volume, and the finishing mold has a finishing mold volume greater than the core mold volume. The finishing mold is shaped to receive the core of the cake. In some examples, the finishing mold comprises a rigid support layer comprising an inner surface, and a flexible lining layer comprising an outer surface. The lining layer may be removably receivable within the support layer such that the outer surface of the lining layer faces and contacts the inner surface of the support layer.

A kit of parts for preparing a cake includes a core mold for preparing the core of the cake, and a finishing mold for finishing the cake. The core mold has a core mold volume, and the finishing mold has a finishing mold volume greater than the core mold volume. The finishing mold is shaped to receive the core of the cake. In some examples, the finishing mold comprises a rigid support layer comprising an inner surface, and a flexible lining layer comprising an outer surface. The lining layer may be removably receivable within the support layer such that the outer surface of the lining layer faces and contacts the inner surface of the support layer.

A first edible layer is placed atop a tray and inside a first annular member, leaving an annular gap around the edible layer. A spreadable material is spread atop and laterally on the first edible layer. A second annular member is stacked upon the first annular member with a second edible layer centered in the second member but with an annular gap between the two. Spreadable material atop and laterally to the second edible layer. The annular members each have an overall transverse dimension greater than its height. These members are part of a reusable kit with the first member has an outwardly projecting pair of handles A tool for shaping spreadable material is shown as a plate with an opposite pair of finishing edges, one being straight, the other undulating. The lower edge of the tool is located between the finishing edges, and has an opposite pair of guide notches. Each of the notches can be pressed against the edge of the tray to regulate the tool's working depth.