A process for grilling pizza includes shaping pizza dough to a predetermined configuration to provide a flattened dough, placing the shaped dough on a design bearing grate, grilling one side of the shaped pizza dough on a design bearing grate to form a design in the pizza dough, applying condiments to the grilled side, and baking the partially cooked pizza.

One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible shell of the first geometry; loading a second batter into a second cook chamber; inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; heating the second chamber to cook the second batter into a soft edible shell approximating the first geometry; applying a binding promoter to the soft edible shell; nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and loading a set of fillings into the multilayer edible carrier to complete a foodstuff.

One variation of a method for preparing a foodstuff includes: loading a first batter into a first cook chamber; inserting a first core insert into the first cook chamber to form a first thin-shell cavity of a first geometry; heating the first chamber to cook the first batter into a brittle edible shell of the first geometry; loading a second batter into a second cook chamber; inserting a second core insert into the second cook chamber to form a second thin-shell cavity approximating the first geometry; heating the second chamber to cook the second batter into a soft edible shell approximating the first geometry; applying a binding promoter to the soft edible shell; nesting the soft edible shell inside of the brittle edible shell to form a multilayer edible carrier; and loading a set of fillings into the multilayer edible carrier to complete a foodstuff.

The Cookie Baking Slide is a form of bakeware for cookies. The pan is designed just for the efficient baking of cookies and the 6 or 12-3 inch in diameter help form the symmetrical “perfect” cookie. The cookies “slide” off the pan due to the non-stick surface and/or the small grooves that form an edge for the shallow cups in the pan.

A cookie dough tray is formed with a substantially rigid frame having a plurality of cavities formed from an elastomeric material, each of the cavities being sized to accommodate dough for a single cookie. The cavities may include a convex bottom portion to facilitate inversion of the cavities for removal of the dough.

A pan for breaking bread includes a plurality of baking molds, a plate acting as a cover of the pan, and means to prevent the raising of the plate as the bread is baked inside the molds. The means to prevent the raising of the plate includes a fastening device associated to a structure of the pan. The fastening device includes at least one hook, which is hingedly joined to a shaft of the structure. The hook is susceptible to catching a portion of the plate when it tilts on the shaft.

The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.

The present invention provides a method for dough processing, a method for providing a container for a dough product, a container, and a product formed by a container.

A stackable pizza pan is provided that includes a bottom that round in shape and flat; a sidewall integrally formed with the bottom, wherein the sidewall completely surrounds the bottom, wherein the bottom and the sidewall define an interior region having a vertical axis therethrough, and wherein the sidewall includes: a first or lower section tapered outward and away from the interior region and the vertical axis; a second or middle section extending outward from the interior region and away from the vertical axis; and a third or upper section tapered inward and toward the interior region and the vertical axis; and an elongated rim integrally formed with the sidewall, wherein the rim extends outward and away from the interior region, and wherein the rim includes: a curled section, wherein the curled section extends downward toward the bottom and then inward toward the third or upper section of the sidewall.

A baking pan insert having a bottom surface and two sides, configured to rest abutting the bottom and side interior surfaces of a baking pan, and configured to slide along a length of the baking pan, for aiding in the removal of portions of a baked good from the pan. In some embodiments, a baking pan has interior surface features, such as shelves, configured to guide the baking pan insert and optionally configured to receive a lid; and a baking pan insert may be configured to receive a guide to aid in cutting the baked good along a path corresponding to an edge of the bottom surface of the insert.