C11B3/08

Stability of short path evaporation treated oils
10894931 · 2021-01-19 · ·

The present invention relates to a process for increasing the oxidative stability of short path evaporated oils. The process comprises the step of adding to the short-path evaporated-treated oil at least one anti-oxidant while the short-path evaporated-treated oil has a peroxide value of below or equal to 1.5 milli-equivalent peroxide/kg. The at least one anti-oxidant is preferably added at a temperature above the melting point of the short-path evaporated-treated oil.

Method for purification of animal or vegetable fats

Present invention relates to a novel process for purification of lipid material for further use as such as e.g. a source of fuel or chemicals.

Stability of Short Path Evaporation Treated Oils
20200170276 · 2020-06-04 ·

The present invention relates to a process for increasing the oxidative stability of short path evaporated oils, by adding to short-path evaporated treated oil at least one other oil. It further relates to a composition comprising short-path evaporated treated palm oil and, at least one other oil. Furthermore, it relates to the food products comprising these oils with improved oxidative stability.

Stability of Short Path Evaporation Treated Oils
20200056117 · 2020-02-20 ·

The present invention relates to a process for increasing the oxidative stability of short path evaporated oils. The process comprises the step of adding to the short-path evaporated-treated oil at least one anti-oxidant while the short-path evaporated-treated oil has a peroxide value of below or equal to 1.5 milli-equivalent peroxide/kg. The at least one anti-oxidant is preferably added at a temperature above the melting point of the short-path evaporated-treated oil.

Stability of Short Path Evaporation Treated Oils
20200056117 · 2020-02-20 ·

The present invention relates to a process for increasing the oxidative stability of short path evaporated oils. The process comprises the step of adding to the short-path evaporated-treated oil at least one anti-oxidant while the short-path evaporated-treated oil has a peroxide value of below or equal to 1.5 milli-equivalent peroxide/kg. The at least one anti-oxidant is preferably added at a temperature above the melting point of the short-path evaporated-treated oil.

METHOD FOR PURIFICATION OF ANIMAL OR VEGETABLE FATS

Present invention relates to a novel process for purification of lipid material for further use as such as e.g. a source of fuel or chemicals.

Process For The Preparation of Fatty Acid Alkyl Esters
20190210953 · 2019-07-11 ·

The present invention broadly relates to a process for preparing fatty acid alkyl esters from fat-containing feedstocks using sulfonated fatty acid catalysts.

Process For The Preparation of Fatty Acid Alkyl Esters
20190210953 · 2019-07-11 ·

The present invention broadly relates to a process for preparing fatty acid alkyl esters from fat-containing feedstocks using sulfonated fatty acid catalysts.

Process for the preparation of fatty acid alkyl esters

The present invention broadly relates to a process for preparing fatty acid alkyl esters from fat-containing feedstocks using sulfonated fatty acid catalysts.

Process for the preparation of fatty acid alkyl esters

The present invention broadly relates to a process for preparing fatty acid alkyl esters from fat-containing feedstocks using sulfonated fatty acid catalysts.