The present invention relates to the process to manufacture a soap bar composition containing 10-40 wt % lauric acid soap, based on the weight of the fatty acid soap, the bar comprising glycerol and free fatty acids.

The present invention relates to the process to manufacture a soap bar composition containing 10-40 wt % lauric acid soap, based on the weight of the fatty acid soap, the bar comprising glycerol and free fatty acids.

The present invention relates to a process for making soap bar compositions comprising bar matrix comprising predominantly long chain length soap and interspersed regions comprising predominantly shorter chain soaps. The novel bars of the invention are sufficiently hard to survive large scale manufacturing while simultaneously delivering benefits of significant foam value enhancement, for example, due to delivery of short-chain soaps from concentrated regions. Surprisingly, even when soaps in concentrated regions comprise small percentage of overall soap used, they form observable kappa phase pattern.

The present invention relates to a process for making soap bar compositions comprising bar matrix comprising predominantly long chain length soap and interspersed regions comprising predominantly shorter chain soaps. The novel bars of the invention are sufficiently hard to survive large scale manufacturing while simultaneously delivering benefits of significant foam value enhancement, for example, due to delivery of short-chain soaps from concentrated regions. Surprisingly, even when soaps in concentrated regions comprise small percentage of overall soap used, they form observable kappa phase pattern.

An all-natural, moisturizing soap composition that allows for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

An all-natural, moisturizing soap composition that allows for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

An all-natural, moisturizing soap composition that allow for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

An all-natural, moisturizing soap composition that allow for high vegetable butter fat content while also being capable of processing for high quality bar soap (moisturizing properties without sticky pellets, brittleness, cracking, and/or inhibition of lather formation) and a method for making the same and other soaps is provided. The soap composition may contain up to 50% vegetable butter fat(s). The semi-continuous process for saponification provides a fast and energy efficient alternative to prior art methods, while also allowing for high quality bar soap that contains a high content (up to 50%) of vegetable butter fat(s).

Disclosed is a soap composition comprising 45 to 75 wt % total fatty matter: 0.1 to 3 wt % electrolyte comprising sodium sulphate; silica gel; and 15 to 30 wt % moisture. The invention also provides process of making high moisture soap bars with good hardness by in situ generation of silica gel during the soap making process.

The present invention relates to a process for making soap bar compositions comprising bar matrix comprising predominantly long chain length soap and interspersed regions comprising predominantly shorter chain soaps. The novel bars of the invention are sufficiently hard to survive large scale manufacturing while simultaneously delivering benefits of significant foam value enhancement, for example, due to delivery of short-chain soaps from concentrated regions. Surprisingly, even when soaps in concentrated regions comprise small percentage of overall soap used, they form observable kappa phase pattern.