A fermentation apparatus for preserving the aroma of a fermentable beverage is provided. The fermentation apparatus comprises a flow passage fluidly connectable to the headspace located above a fermentable beverage in a fermentation container. A carbon dioxide scrubber in the flow passage receives a headspace fluid mixture comprising at least carbon dioxide gas and an aromatic fluid originating from the fermenting beverage. When the headspace fluid mixture contacts the carbon dioxide scrubber, the carbon dioxide scrubber retains a modified fluid in the flow passage. The modified fluid has a lower carbon dioxide gas concentration and a higher aromatic fluid concentration than the headspace fluid mixture. The flow passage directs the modified fluid back to the headspace to at least partially retain the aromatic fluid in the fermentable beverage in the fermentation container. A method for preserving the aroma of a fermentable beverage is also provided.

A fermentation apparatus for preserving the aroma of a fermentable beverage is provided. The fermentation apparatus comprises a flow passage fluidly connectable to the headspace located above a fermentable beverage in a fermentation container. A carbon dioxide scrubber in the flow passage receives a headspace fluid mixture comprising at least carbon dioxide gas and an aromatic fluid originating from the fermenting beverage. When the headspace fluid mixture contacts the carbon dioxide scrubber, the carbon dioxide scrubber retains a modified fluid in the flow passage. The modified fluid has a lower carbon dioxide gas concentration and a higher aromatic fluid concentration than the headspace fluid mixture. The flow passage directs the modified fluid back to the headspace to at least partially retain the aromatic fluid in the fermentable beverage in the fermentation container. A method for preserving the aroma of a fermentable beverage is also provided.

An object of the present invention is to provide a method for producing recycled water, according to which when recycled water is prepared from waste water, chemical cleaning of a membrane can be significantly reduced and fouling of the membrane can be eliminated by substantially only washing with water. The above object is achieved by providing a method for producing recycled water, the method including the following steps (A) to (D) of: (A) subjecting waste water to an anaerobic treatment and an aerobic treatment which are carried out by microorganisms, the waste water having been discharged during a production process of a PHA; (B) subjecting treated water obtained in step (A) to pretreatment filtration performed by a membrane bioreactor method; (C) subjecting the treated water obtained in step (B) to an alkali treatment; and (D) filtering, through an ion removal membrane, the treated water obtained in step (C).

A combined anaerobic digester system and gas-to-liquid system is disclosed. The anaerobic digester requires heat, and produces methane. The gas-to-liquid system produces heat, and converts methane to higher-value products, including methanol and formaldehyde. As such, the combination of the two systems results in significant savings in terms of capital and operating expenses. A process for producing bio-formaldehyde and bio-formalin from biogas is also disclosed.

A combined anaerobic digester system and gas-to-liquid system is disclosed. The anaerobic digester requires heat, and produces methane. The gas-to-liquid system produces heat, and converts methane to higher-value products, including methanol and formaldehyde. As such, the combination of the two systems results in significant savings in terms of capital and operating expenses. A process for producing bio-formaldehyde and bio-formalin from biogas is also disclosed.

The present invention provides for passive V0C recovery in the fermentation process that does not affect or minimally affects the conditions within the fermentor vessel and does not affect or minimally affects the conditions within the headspace of the fermentor vessel itself while using the production of CO.sub.2 emitted during the fermenting process as the source of driving energy to move a portion of the gaseous/vaporous material in the headspace of the fermentor through an appropriately sized conduit to a chilled surface condensing device to condense the V0Cs (principally ethanol) for recovery and to exhaust the CO.sub.2 to the atmosphere or to recover the CO.sub.2 for other uses. The conduit from the headspace of the fermentor to the condenser is sized to provide a flow restriction in a selected range such that the headspace equilibria are not affected while allowing a portion of the gaseous/vaporous material in the headspace to move through the conduit in response to the generation of the CO.sub.2 during the fermentation process.

The present invention provides for passive V0C recovery in the fermentation process that does not affect or minimally affects the conditions within the fermentor vessel and does not affect or minimally affects the conditions within the headspace of the fermentor vessel itself while using the production of CO.sub.2 emitted during the fermenting process as the source of driving energy to move a portion of the gaseous/vaporous material in the headspace of the fermentor through an appropriately sized conduit to a chilled surface condensing device to condense the V0Cs (principally ethanol) for recovery and to exhaust the CO.sub.2 to the atmosphere or to recover the CO.sub.2 for other uses. The conduit from the headspace of the fermentor to the condenser is sized to provide a flow restriction in a selected range such that the headspace equilibria are not affected while allowing a portion of the gaseous/vaporous material in the headspace to move through the conduit in response to the generation of the CO.sub.2 during the fermentation process.

The present invention provides for passive VOC recovery in the fermentation process that does not affect or minimally affects the conditions within the fermentor vessel and does not affect or minimally affects the conditions within the headspace of the fermentor vessel itself while using the production of CO.sub.2 emitted during the fermenting process as the source of driving energy to move a portion of the gaseous/vaporous material in the headspace of the fermentor through an appropriately sized conduit to a chilled surface condensing device to condense the VOCs (principally ethanol) for recovery and to exhaust the CO.sub.2 to the atmosphere or to recover the CO.sub.2 for other uses. The conduit from the headspace of the fermentor to the condenser is sized to provide a flow restriction in a selected range such that the headspace equilibria are not affected while allowing a portion of the gaseous/vaporous material in the headspace to move through the conduit in response to the generation of the CO.sub.2 during the fermentation process.

The present invention provides for passive VOC recovery in the fermentation process that does not affect or minimally affects the conditions within the fermentor vessel and does not affect or minimally affects the conditions within the headspace of the fermentor vessel itself while using the production of CO.sub.2 emitted during the fermenting process as the source of driving energy to move a portion of the gaseous/vaporous material in the headspace of the fermentor through an appropriately sized conduit to a chilled surface condensing device to condense the VOCs (principally ethanol) for recovery and to exhaust the CO.sub.2 to the atmosphere or to recover the CO.sub.2 for other uses. The conduit from the headspace of the fermentor to the condenser is sized to provide a flow restriction in a selected range such that the headspace equilibria are not affected while allowing a portion of the gaseous/vaporous material in the headspace to move through the conduit in response to the generation of the CO.sub.2 during the fermentation process.

A combined anaerobic digester system and gas-to-liquid system is disclosed. The anaerobic digester requires heat, and produces methane. The gas-to-liquid system produces heat, and converts methane to higher-value products, including methanol and formaldehyde. As such, the combination of the two systems results in significant savings in terms of capital and operating expenses. A process for producing bio-formaldehyde and bio-formalin from biogas is also disclosed.