Patent classifications
C12G1/0213
SYSTEM AND METHOD FOR MONITORING AND CONTROLLING CONDITIONS WITHIN A VESSEL
A system and method for regression modeling an interior volume of a containment vessel and interpolating data from multi-point sensor arrays within the containment vessel to detect conditions across the interior volume of the containment vessel.
System and Method for Monitoring and Controlling Conditions Within a Vessel
A system and method for regression modeling an interior volume of a containment vessel and interpolating data from multi-point sensor arrays within the containment vessel to detect conditions across the interior volume of the containment vessel.
Container for a food liquid, in particular for making and ageing wine and spirits
A concrete container for a food liquid, particularly for making and aging wine and spirits, includes a container body which exhibits symmetry of revolution. The body includes an interior wall delimiting the storage volume of the container, an external peripheral wall, a first body part and a second body part, which parts are superposed and assembled to close the body, each body part includes an assembly surface for assembly with the other body part. The assembly surfaces include at least: first assembly surfaces placed on the side of the interior wall, the first surfaces exhibiting profiles that mate with one another to ensure continuous contact between the first surfaces, and the first assembly surfaces being extended in the direction toward the outside of the container by second assembly surfaces configured to define between them an interior space that may or may not open onto the external peripheral wall.
METHOD FOR PRODUCING A FERMENTED GRAPE MARC, RESULTING FERMENTED GRAPE MARC AND USE THEREOF IN DIETARY SUPPLEMENTS OR IN COSMECEUTICALS
A method for preparing a fermented grape marc, which includes the following steps: preparing a grape marc infusion by placing grape marc in contact with water and optionally with a source of sugar chosen among sucrose, glucose syrup, or concentrated grape must; placing the grape marc infusion in contact with a scoby (also called kombucha microbial consortium) and optionally with kombucha; fermenting the grape marc infusion for a period ranging from 5 to 35 days, and preferably from 7 to 12 days. Also, fermented grape marc obtainable according to the method, as well as to the use thereof in dietary, nutraceutical, or nutricosmetic supplements, or in dermocosmetic products.
System and method for monitoring and controlling conditions within a vessel
A system and method for regression modeling an interior volume of a containment vessel and interpolating data from multi-point sensor arrays within the containment vessel to detect conditions across the interior volume of the containment vessel.
System and Method for Monitoring and Controlling Conditions Within a Vessel
A system and method for regression modeling and mapping an interior volume of a fluid containment vessel and interpolating data from multi-point sensor arrays within the fluid containment vessel to detect conditions across the interior volume of the fluid containment vessel. The interpolated data may then be used to control operating equipment associated with the fluid containment vessel to modify the conditions within the fluid containment vessel.