A method for preparing ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages. The method comprises nanolipidic vehicles in which ethanol-containing substances are encapsulated, said ethanol-containing nanolipidic vehicles can be combined with food products, desserts or beverage ingredients including those that are subsequently frozen. The food product, dessert or beverage can remain in a frozen state during consumption by an individual. A composition comprising ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages.

An object of the present invention is to provide an alcoholic beverage containing gin and having a degree of sweetness of 2 or less, wherein the difficulty of drinking the beverage is improved, and drinkability is enhanced. In a packaged carbonated alcoholic beverage containing gin and having a degree of sweetness of 2 or less, the pH is regulated to 3.0 or more and less than 5.0, and the acidity in terms of citric acid is regulated to 0.05 g/100 ml or less.

An object of the present invention is to provide an alcoholic beverage containing gin and having a degree of sweetness of 2 or less, wherein the difficulty of drinking the beverage is improved, and drinkability is enhanced. In a packaged carbonated alcoholic beverage containing gin and having a degree of sweetness of 2 or less, the pH is regulated to 3.0 or more and less than 5.0, and the acidity in terms of citric acid is regulated to 0.05 g/100 ml or less.

A method for preparing ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages. The method comprises nanolipidic vehicles in which ethanol-containing substances are encapsulated, said ethanol-containing nanolipidic vehicles can be combined with food products, desserts or beverage ingredients including those that are subsequently frozen. The food product, dessert or beverage can remain in a frozen state during consumption by an individual. A composition comprising ethanol-containing nanolipid particles, which can be used in food products, frozen desserts, or beverages.

The present invention addresses the problem of providing a new technology for enhancing the richness of flavor of juice in a beverage containing a small amount of the juice. In the present invention, the amount of eriocitrin contained in a beverage containing a small amount of juice is within a specific range.

The present invention addresses the problem of providing a new technology for enhancing the richness of flavor of juice in a beverage containing a small amount of the juice. In the present invention, the amount of eriocitrin contained in a beverage containing a small amount of juice is within a specific range.