A baking device for producing baked goods, in particular for producing filled baked goods, includes baking presses that can be swung open and closed, can be moved from a feeding device through the baking chamber of the oven and to a goods removal device on a continuously moving continuous conveyor that circulates in the longitudinal direction of the oven. The baking presses have a lower baking mold and an upper baking mold, each movable between open and closed positions about a baking-press axis. The baking presses are connected to the continuous conveyor by releasable mechanical connections. The baking device also has a baking-press removal station at at least one point of the continuous conveyor, at which baking-press removal station baking presses can be removed and reattached. The removal and redelivery of the baking presses are performed on the continuously moving continuous conveyor.

A cooking utensil includes a sheet metal tray of a substantially uniform thickness. The sheet metal tray includes a repeating pattern of depressed groove channels, each groove channel including in section raised channel sides and a depressed channel center. The repeating pattern includes a raised channel side of each of the depressed groove channels connecting with at least one raised channel side of a neighboring one of the depressed groove channels. The depressed channel center is configured to hold a bread product to be baked, and the raised channel sides are configured to keep the bread product in each of the depressed groove channels from contacting the bread product in neighboring depressed groove channels.

The instant invention discloses an apparatus, system and method of manufacturing edible, biodegradable containers for hot and cold beverages and food.

The instant invention discloses an apparatus, system and method of manufacturing edible, biodegradable containers for hot and cold beverages and food.

A fortune cookie includes a body composed of an edible cookie batter and the body being spherical in shape and having an internal pocket contained therein; an image displayed on an exterior surface of the body; and a piece of paper disposed within the internal pocket, the piece of paper having a fortune written thereon; the piece of paper is removable from the internal cavity via breaking the body.

A fortune cookie includes a body composed of an edible cookie batter and the body being spherical in shape and having an internal pocket contained therein; an image displayed on an exterior surface of the body; and a piece of paper disposed within the internal pocket, the piece of paper having a fortune written thereon; the piece of paper is removable from the internal cavity via breaking the body.

This invention relates to apparatus for making waffles or other batter-based cooked moulded food products, the apparatus comprising a support frame supporting a cooking chamber defined by a pair of co-operating platens comprising an upper platen and a lower platen at least one of which is heated in use to cook the batter, the frame carrying a mechanism by which each one of the pair of platens is selectively driven to move toward or away from the other of the platens. The apparatus is automated to produce the cooked food product rapidly. A controller controls the process of making of the food product from opening of the cooking chamber, to dispensing of a required dose/volume of batter from a source of supply into the cooking chamber, closing of the chamber, cooking of the batter in the chamber for the required time, opening of the chamber and delivery of the cooked food product.

A cone shaped waffle food product including a first side whose surface area is increased by a technical pattern in order to assure a defined adhesion at a baking plate during a production process and to provide engagement surfaces for a receiving tool, wherein the technical pattern includes bars or grooves that are respectively arranged parallel to each other; a second side whose surface area is smaller than the surface area of the first side, and wherein the second side is free from the technical pattern and provided with a design pattern.

A cone shaped waffle food product including a first side whose surface area is increased by a technical pattern in order to assure a defined adhesion at a baking plate during a production process and to provide engagement surfaces for a receiving tool, wherein the technical pattern includes bars or grooves that are respectively arranged parallel to each other; a second side whose surface area is smaller than the surface area of the first side, and wherein the second side is free from the technical pattern and provided with a design pattern.

Food products, apparatus, systems and methods in which a removable insert is cooked inside a portion of bread dough, and the cooked bread is then cut to remove the insert. Inserts can be made with any safe material, preferably a polymer or a metal alloy, reusable or for one-time use only. Preferred inserts have a size and shape typical of a hamburger meat patty. Dough imbedded with an insert is cooked, preferably by baking in an oven at a temperature less than 250 C. for 15-20 min. After cooling, the bun is cut into two pieces, preferably substantially vertically and at least 10% off the center. The exposed insert is then removed, leaving a cavity in each piece of the bun.