Provided is an application of trehalase in fermentative production. The trehalase has amino acid sequences shown in SEQ ID NO.6, SEQ ID NO.7, and SEQ ID NO.8. Provided are methods for producing and applying trehalase, particularly being applied in the production and fermentation of alcohol and an amino acid.

The present invention relates to a process for the production of an organic acid from a lignocellulosic feedstock. The process is integrated with a pulp mill and comprises the steps: a) providing a lignocellulosic feedstock; b) obtaining an alkaline liquor from the pulp mill; c) pre-treating the lignocellulosic feedstock with the alkaline liquor, thereby obtaining a pretreated cellulosic feed and a black liquor; d) obtaining calcium oxide from the pulp mill; e) subjecting the pretreated cellulosic feed from step c) to enzymatic hydrolysis, thereby obtaining a saccharide feed; f) subjecting the saccharide feed from step e) to microbial fermentation using the calcium oxide from step d) as a neutralising agent, thereby obtaining an organic acid calcium salt; g) treating the organic acid calcium salt with sulfuric acid, thereby obtaining gypsum and the organic acid; h) optionally isolating lignin from the black liquor obtained in step c), thereby obtaining lignin and weak black liquor; and i) returning the black liquor obtained in step c) and/or the weak black liquor obtained in step h) to the pulp mill for integration with the pulp mill chemical recovery process; wherein steps e) and f) are performed either sequentially or simultaneously.

The present invention relates to a process for the production of an organic acid from a lignocellulosic feedstock. The process is integrated with a pulp mill and comprises the steps: a) providing a lignocellulosic feedstock; b) obtaining an alkaline liquor from the pulp mill; c) pre-treating the lignocellulosic feedstock with the alkaline liquor, thereby obtaining a pretreated cellulosic feed and a black liquor; d) obtaining calcium oxide from the pulp mill; e) subjecting the pretreated cellulosic feed from step c) to enzymatic hydrolysis, thereby obtaining a saccharide feed; f) subjecting the saccharide feed from step e) to microbial fermentation using the calcium oxide from step d) as a neutralising agent, thereby obtaining an organic acid calcium salt; g) treating the organic acid calcium salt with sulfuric acid, thereby obtaining gypsum and the organic acid; h) optionally isolating lignin from the black liquor obtained in step c), thereby obtaining lignin and weak black liquor; and i) returning the black liquor obtained in step c) and/or the weak black liquor obtained in step h) to the pulp mill for integration with the pulp mill chemical recovery process; wherein steps e) and f) are performed either sequentially or simultaneously.

The invention concerns a genetically modified microorganism expressing a functional type I or II RuBisCO enzyme and a functional phosphoribulokinase (PRK), and in which the non-oxidative branch of the pentose phosphate pathway is at least partially inhibited, said microorganism being genetically modified so as to produce an exogenous molecule and/or to overproduce an endogenous molecule. The invention also concerns the use of such a genetically modified microorganism for the production or overproduction of a molecule of interest and processes for the synthesis or bioconversion of molecules of interest.

The invention concerns a genetically modified microorganism expressing a functional type I or II RuBisCO enzyme and a functional phosphoribulokinase (PRK), and in which the non-oxidative branch of the pentose phosphate pathway is at least partially inhibited, said microorganism being genetically modified so as to produce an exogenous molecule and/or to overproduce an endogenous molecule. The invention also concerns the use of such a genetically modified microorganism for the production or overproduction of a molecule of interest and processes for the synthesis or bioconversion of molecules of interest.

The invention relates to a method for the protein enrichment of a heterotrophically cultured microalga, the microalga being of the genus Chlorella, even more particularly Chlorella protothecoides, characterized in that it comprises: a first step directed toward limiting the ammonium supply so as to obtain a microalgal biomass with a protein content of less than 50% expressed as N.6.25, preferably less than 30%, more preferentially between 20 and 25%; a second step in which the ammonium supply in the fermentation medium is increased so as to obtain a protein content of greater than 50%, preferably greater than 60%, more preferentially greater than 65%.

The invention relates to a method for the protein enrichment of a heterotrophically cultured microalga, the microalga being of the genus Chlorella, even more particularly Chlorella protothecoides, characterized in that it comprises: a first step directed toward limiting the ammonium supply so as to obtain a microalgal biomass with a protein content of less than 50% expressed as N.6.25, preferably less than 30%, more preferentially between 20 and 25%; a second step in which the ammonium supply in the fermentation medium is increased so as to obtain a protein content of greater than 50%, preferably greater than 60%, more preferentially greater than 65%.

Methods of redirecting carbon flux and increasing C2/C3 or a C4/5/6 carbon chain length carbon-based chemical product yield in an organism, nonnaturally occurring organisms with redirected carbon flux and increased C2/C3 or C4/5/6 carbon chain length carbon-based chemical product yield and methods for using these organisms in production of C2/C3 or C4/5/6 carbon chain length carbon-based chemical products are provided.

A method for producing an L-amino acid such as L-glutamic acid is provided. An L-amino acid is produced by culturing in a culture medium a bacterium belonging to the family Enterobacteriaceae and having an L-amino acid-producing ability, and collecting the L-amino acid from the culture medium and/or cells of the bacterium, wherein the bacterium has been modified to have one or more of the following modifications: (A) modification of reducing the activity of a BudA protein; (B) modification of reducing the activity of a BudB protein; (C) modification of reducing the activity of a BudC protein; (D) modification of reducing the activity of a PAJ_3461 protein; (E) modification of reducing the activity of a PAJ_3462 protein; and (F) modification of reducing the activity of a PAJ_3463 protein.

A method for producing an L-amino acid such as L-glutamic acid is provided. An L-amino acid is produced by culturing in a culture medium a bacterium belonging to the family Enterobacteriaceae and having an L-amino acid-producing ability, and collecting the L-amino acid from the culture medium and/or cells of the bacterium, wherein the bacterium has been modified to have one or more of the following modifications: (A) modification of reducing the activity of a BudA protein; (B) modification of reducing the activity of a BudB protein; (C) modification of reducing the activity of a BudC protein; (D) modification of reducing the activity of a PAJ_3461 protein; (E) modification of reducing the activity of a PAJ_3462 protein; and (F) modification of reducing the activity of a PAJ_3463 protein.