The invention relates to a kneader machine for alimentary doughs including a container provided with a tight lid and a rotor rotatably arranged in the container about a vertical rotation axis (A), wherein the rotor has a flat base consisting of a plurality of arms and a plurality of mixing paddles which extend from the arms in a vertical direction (V), and wherein the arms of the rotor have beveled surfaces formed along their peripheries on the sides intended to face a rotation direction of rotation (R) of the rotor. The mixing paddles have first and second mixing paddles configured so as to generate between them a whirling motion of the particles of the solid ingredients on a plane (P) passing through the rotation axis (A) of the rotor and perpendicular to its base. The invention also relates to a method of making an alimentary dough by using the kneader machine.

The invention discloses a dough kneading machine, including a main body on which a dough kneading component is mounted; the dough kneading component comprises a dough kneading bowl with a cover, in which a dough kneading drive shaft is set passing through a mounting hole on the bottom of the bowl and connecting to the main body at the lower end; a bidirectional dough kneading hook with a center shaft is mounted on the upper end of the dough kneading drive shaft; a first dough kneading hook and a second dough kneading hook with asymmetric structure are oppositely set on the center shaft and a center scraper is connected to the bottom of the center shaft. The dough kneading machine effectively ensures the stationarity during rotation operation of food processing, and the efficiency is two times as fast as that of unidirectional dough kneading hook.

The invention discloses a dough kneading machine, including a main body on which a dough kneading component is mounted; the dough kneading component comprises a dough kneading bowl with a cover, in which a dough kneading drive shaft is set passing through a mounting hole on the bottom of the bowl and connecting to the main body at the lower end; a bidirectional dough kneading hook with a center shaft is mounted on the upper end of the dough kneading drive shaft; a first dough kneading hook and a second dough kneading hook with asymmetric structure are oppositely set on the center shaft and a center scraper is connected to the bottom of the center shaft. The dough kneading machine effectively ensures the stationarity during rotation operation of food processing, and the efficiency is two times as fast as that of unidirectional dough kneading hook.

A mixing apparatus is provided that evenly mixes a powder raw material and a liquid raw material. The powder raw material is supplied to and spread out on a rotating disk to form a thin layer of dispersed particle swarms close to the periphery of the rotating disk. A rotary atomizer that synchronously rotates on the same axis is provided above the rotating disk. The liquid raw material is supplied to an inside surface of the rotary atomizer. Then, the liquid raw material is conducted to an atomizing head where the liquid raw material is atomized, and droplet swarms are horizontally radiated. The dispersed particle swarms and the droplet swarms are merged and condensed within a tapered wedge-shaped space, with the result that these swarms change into a fine and homogeneous mixture. The mixture is then radiated from the periphery.

A mixing apparatus is provided that evenly mixes a powder raw material and a liquid raw material. The powder raw material is supplied to and spread out on a rotating disk to form a thin layer of dispersed particle swarms close to the periphery of the rotating disk. A rotary atomizer that synchronously rotates on the same axis is provided above the rotating disk. The liquid raw material is supplied to an inside surface of the rotary atomizer. Then, the liquid raw material is conducted to an atomizing head where the liquid raw material is atomized, and droplet swarms are horizontally radiated. The dispersed particle swarms and the droplet swarms are merged and condensed within a tapered wedge-shaped space, with the result that these swarms change into a fine and homogeneous mixture. The mixture is then radiated from the periphery.

A method and apparatus for cooking food products collectively called Codou (cooked dough) from hydrated milled vegetables, water, optional salt; and wrapping material (for enhanced taste, and containment). The process undergoes three stages: (a) pre-cooking in the Cooking Mixture; (b) shaping and wrapping from the Sliding Tray using the Shaper/Wrapper unit; and (c) boiling in water in the Boiler unit. This apparatus being microprocessor-controlled allows for various types of the Codou to be cooked at the touch of a button. The process ensures that each type of Codou is cooked to a consistent texture, taste, look, and feel.

A method and apparatus for cooking food products collectively called Codou (cooked dough) from hydrated milled vegetables, water, optional salt; and wrapping material (for enhanced taste, and containment). The process undergoes three stages: (a) pre-cooking in the Cooking Mixture; (b) shaping and wrapping from the Sliding Tray using the Shaper/Wrapper unit; and (c) boiling in water in the Boiler unit. This apparatus being microprocessor-controlled allows for various types of the Codou to be cooked at the touch of a button. The process ensures that each type of Codou is cooked to a consistent texture, taste, look, and feel.

A kneading machine includes a kneading machine frame with a lower portion and a head movable relative to the lower portion between a lower operating position and an upper cleaning position. A kneading bowl is on the lower portion and a drivable kneading tool and a lid closing an opening of the kneading bowl in the operating position are the head. The lid is surrounded on a circumferential side by a first safety ring of a safety device which projects beyond the lid on an underside thereof, and which is movably fastened to the lid. The safety device includes a detector to detect a relative movement between the lid and the first safety ring. The kneading machine frame includes at least two trunnion bearings, each defined by a trunnion and a matching receptacle.

A kneading machine includes a kneading machine frame with a lower portion and a head movable relative to the lower portion between a lower operating position and an upper cleaning position. A kneading bowl is on the lower portion and a drivable kneading tool and a lid closing an opening of the kneading bowl in the operating position are the head. The lid is surrounded on a circumferential side by a first safety ring of a safety device which projects beyond the lid on an underside thereof, and which is movably fastened to the lid. The safety device includes a detector to detect a relative movement between the lid and the first safety ring. The kneading machine frame includes at least two trunnion bearings, each defined by a trunnion and a matching receptacle.

A method of making bread uses an automatic bread maker and an ingredient box. The method includes: put the bread ingredient with flour and baking powder according to proper formula into the accommodating room of the ingredient box and packaged; then place the ingredient box faced down in the hanging rack above the baking pan inside the automatic bread maker, operate the bread maker to make the sawtooth blade of the hanging rack pierced the film of the ingredient box and the bread ingredient inside fell down into the baking pan, then water the baking pan; close the housing of the automatic bread maker and turn on the baking pan, the bread ingredient is processed with working dough of mixing, stirring and kneading; get the baking pan out, and remove the bread of baked and shaped.