A batter mixing system has a mix tank. The mix tank includes a dry mix feed, a liquid feed, a mixer, and a mix tank load cell. A distribution tank is in communication with the mix tank via a transfer pump. The distribution tank includes a distribution tank load cell. The distribution tank is in further communication with a process line via a feed pump. A control system is in communication with each of the mix tank load cell and the distribution tank load cell. The control system is configured to operate each of the mix tank and the distribution tank.

A batter mixing system has a mix tank. The mix tank includes a dry mix feed, a liquid feed, a mixer, and a mix tank load cell. A distribution tank is in communication with the mix tank via a transfer pump. The distribution tank includes a distribution tank load cell. The distribution tank is in further communication with a process line via a feed pump. A control system is in communication with each of the mix tank load cell and the distribution tank load cell. The control system is configured to operate each of the mix tank and the distribution tank.

A food ingredient mixer includes a tank defining an internal mixing volume, the tank including an upper opening, and an agitator disposed in the internal mixing volume and movable for mixing ingredients and a cover assembly associated with the upper opening, the cover assembly including a first part through which ingredients may be added to the internal mixing volume and a second part movable between a first position that overlies the first part and a second part that exposes the first part.

The present invention relates to a kneading member (107) for a device for kneading a dough, comprising: —a mounting disc (109); —a kneading tool (111) for mixing the ingredients which constitute a dough, comprising: —an upper portion (121), extending from said mounting disc, —a mid-portion (123), in the extension of said upper portion, and —a lower portion (125), in the extension of said mid-portion. The kneading member (107) according to the invention is noteworthy in that the kneading tool (111) consists of a circular helix, the angle of winding of which is non-constant between said upper, mid- and lower portions of the tool (111) and in that the angle of winding of the lower portion (125) is less than that of the mid-portion (123). The invention also relates to a kneading device fitted with such a kneading member.

The present invention relates to a kneading member (107) for a device for kneading a dough, comprising: —a mounting disc (109); —a kneading tool (111) for mixing the ingredients which constitute a dough, comprising: —an upper portion (121), extending from said mounting disc, —a mid-portion (123), in the extension of said upper portion, and —a lower portion (125), in the extension of said mid-portion. The kneading member (107) according to the invention is noteworthy in that the kneading tool (111) consists of a circular helix, the angle of winding of which is non-constant between said upper, mid- and lower portions of the tool (111) and in that the angle of winding of the lower portion (125) is less than that of the mid-portion (123). The invention also relates to a kneading device fitted with such a kneading member.

A baking attachment for a kitchen appliance has an outer container with inner walls enclosing a receiving compartment and an insertion opening on an upper side. A preparation container is arranged in the receiving compartment. A heating device is provided in an intermediate space between a base and side walls of the preparation container and inner walls of outer container. A mixing and kneading mechanism and a cover for the insertion opening are provided. The outer container detachably inserts into a receiving section of the kitchen appliance base. A free end of a rotary shaft of the mixing and kneading mechanism arranged in a connection section has a first coupling section for rotationally fixed connection to a second coupling section on a drive shaft of the kitchen appliance base. Electrical contact elements of the heating device in the connection section detachable connect to electrical contacts of a kitchen appliance base.

A baking attachment for a kitchen appliance has an outer container with inner walls enclosing a receiving compartment and an insertion opening on an upper side. A preparation container is arranged in the receiving compartment. A heating device is provided in an intermediate space between a base and side walls of the preparation container and inner walls of outer container. A mixing and kneading mechanism and a cover for the insertion opening are provided. The outer container detachably inserts into a receiving section of the kitchen appliance base. A free end of a rotary shaft of the mixing and kneading mechanism arranged in a connection section has a first coupling section for rotationally fixed connection to a second coupling section on a drive shaft of the kitchen appliance base. Electrical contact elements of the heating device in the connection section detachable connect to electrical contacts of a kitchen appliance base.

A device for the processing of liquids and/or solids includes a disposable layer adapted to shield a working surface from coming into contact with, and being fouled by, the processed liquids and/or solids, and apparatus suitable to apply a negative pressure in a gap between the disposable layer and the working surface, thereby causing the disposable layer to adhere to the working surface.

A device for the processing of liquids and/or solids includes a disposable layer adapted to shield a working surface from coming into contact with, and being fouled by, the processed liquids and/or solids, and apparatus suitable to apply a negative pressure in a gap between the disposable layer and the working surface, thereby causing the disposable layer to adhere to the working surface.