A hydrator includes a dry module with a vertically oriented tube having a central axis, an interior, an upper inlet aperture, a lower outlet, and an inlet section including a dry inlet. A mixing segment includes a vertically oriented tube having an interior wall, a mixing-segment inlet at an upper end, and a mixing-segment outlet at a lower end. The mixing segment is vertically aligned with and sealingly connected to the outlet of the dry module. A rotating hydrator shaft has a liquid channel and a longitudinal axis aligned with the central axis of the dry module. Dry blades are disposed on and rotate with the hydrator shaft in the mixing segment. A hydrator nozzle is disposed on and rotates with the hydrator shaft and has a plurality of outlets in fluid communication with the liquid channel and open to the mixing segment for discharging liquid from the liquid channel.

A hydrator includes a dry module with a vertically oriented tube having a central axis, an interior, an upper inlet aperture, a lower outlet, and an inlet section including a dry inlet. A mixing segment includes a vertically oriented tube having an interior wall, a mixing-segment inlet at an upper end, and a mixing-segment outlet at a lower end. The mixing segment is vertically aligned with and sealingly connected to the outlet of the dry module. A rotating hydrator shaft has a liquid channel and a longitudinal axis aligned with the central axis of the dry module. Dry blades are disposed on and rotate with the hydrator shaft in the mixing segment. A hydrator nozzle is disposed on and rotates with the hydrator shaft and has a plurality of outlets in fluid communication with the liquid channel and open to the mixing segment for discharging liquid from the liquid channel.

The present invention relates to a kneading member (107) for a device for kneading a dough, comprising: a mounting disc (109); a kneading tool (111) for mixing the ingredients which constitute a dough, comprising: an upper portion (121), extending from said mounting disc, a mid-portion (123), in the extension of said upper portion, anda lower portion (125), in the extension of said mid-portion. The kneading member (107) according to the invention is noteworthy in that the kneading tool (111) consists of a circular helix, the angle of winding of which is non-constant between said upper, mid- and lower portions of the tool (111) and in that the angle of winding of the lower portion (125) is less than that of the mid-portion (123). The invention also relates to a kneading device fitted with such a kneading member.

The present invention relates to a kneading member (107) for a device for kneading a dough, comprising: a mounting disc (109); a kneading tool (111) for mixing the ingredients which constitute a dough, comprising: an upper portion (121), extending from said mounting disc, a mid-portion (123), in the extension of said upper portion, anda lower portion (125), in the extension of said mid-portion. The kneading member (107) according to the invention is noteworthy in that the kneading tool (111) consists of a circular helix, the angle of winding of which is non-constant between said upper, mid- and lower portions of the tool (111) and in that the angle of winding of the lower portion (125) is less than that of the mid-portion (123). The invention also relates to a kneading device fitted with such a kneading member.

A dust containment system is provided for containing, collecting and extracting airborne contaminants produced during the operation of a machine, such as a bread dough mixer. The containment system includes a hood to fit over the upper portion of a bread mixer to envelop the space above the mixing bowl in order to contain flour dust produced during dough mixing. A vacuum system may be attached to an exhaust port in the hood to create a negative pressure differential on the interior of the containment system and to extract airborne flour dust. A control access panel through the hood is provided to allow a user to operate the control switch of the bread mixer without removing the containment system from the machine.

A counter-rotating dough making mechanism, including a drive shaft (9) that is provided with an upper dough hook assembly (1) and a lower dough hook assembly (2) is disclosed. The lower dough hook assembly (2) is preferably provided with a stir plate (3) which enhances the thorough mixing of flour during dough kneading. The upper dough hook assembly (1) and the lower dough hook assembly (2) are connected by gears (42a, 42b, 42c) so that they rotate synchronously but in the opposite direction. By the counter-rotating action of the upper dough hook assembly (1) and the lower dough hook assembly (2), the dough making process is more effective as compared to the usual single piece dough hook as used in many stand mixers. The design and construction of the disclosed counter-rotating dough making mechanism is simple, robust, and reliable, and can deliver superior performance in dough making.

A counter-rotating dough making mechanism, including a drive shaft (9) that is provided with an upper dough hook assembly (1) and a lower dough hook assembly (2) is disclosed. The lower dough hook assembly (2) is preferably provided with a stir plate (3) which enhances the thorough mixing of flour during dough kneading. The upper dough hook assembly (1) and the lower dough hook assembly (2) are connected by gears (42a, 42b, 42c) so that they rotate synchronously but in the opposite direction. By the counter-rotating action of the upper dough hook assembly (1) and the lower dough hook assembly (2), the dough making process is more effective as compared to the usual single piece dough hook as used in many stand mixers. The design and construction of the disclosed counter-rotating dough making mechanism is simple, robust, and reliable, and can deliver superior performance in dough making.

The disclosure discloses a bevel planetary gear mechanism applied to a stand mixer, including a center bevel gear (2), a first bevel planetary gear (10), a second bevel planetary gear (3), a third bevel planetary gear (4), an internal bevel gear (5) and a bevel planetary gear bracket (11), wherein, the center bevel gear (2) is mounted on a spindle (1); the first bevel planetary gear (10), the second bevel planetary gear (3) and the third bevel planetary gear (4) are all engaged with the center bevel gear (2); the internal bevel gear (5) surrounds the first bevel planetary gear (10), the second bevel planetary gear (3) and the third bevel planetary gear (4) and are engaged with such three gears. By using the bevel planetary gear mechanism provided by the disclosure, the stand mixer has a pitched kneading hook, thereby improving the kneading effect of the stand mixer.

The disclosure discloses a bevel planetary gear mechanism applied to a stand mixer, including a center bevel gear (2), a first bevel planetary gear (10), a second bevel planetary gear (3), a third bevel planetary gear (4), an internal bevel gear (5) and a bevel planetary gear bracket (11), wherein, the center bevel gear (2) is mounted on a spindle (1); the first bevel planetary gear (10), the second bevel planetary gear (3) and the third bevel planetary gear (4) are all engaged with the center bevel gear (2); the internal bevel gear (5) surrounds the first bevel planetary gear (10), the second bevel planetary gear (3) and the third bevel planetary gear (4) and are engaged with such three gears. By using the bevel planetary gear mechanism provided by the disclosure, the stand mixer has a pitched kneading hook, thereby improving the kneading effect of the stand mixer.

A mixing system includes a mixing machine and a device for collecting material of the mixture that remains adherent to the implement of the machine, at the end of a mixing step. The collecting device has a collecting surface that is associated to movement means designed to guide the surface in a first direction and a second direction, so that this can pass, as a result of the movement in both directions, from a first condition, where the surface extends at least prevalently in the first direction, to a second condition, where the surface extends at least prevalently in the second direction.