The present disclosure relates to a stirrer for stirring a raw material such as flour or meat. Two rotating shafts are installed inside the stirrer such that stirring blades intersect with each other. The two rotating shafts are controlled to simultaneously rotate symmetrically or to rotate in the same direction, and the stirred raw material is discharged through a side surface of a stirring tank of the stirrer. The rotating shafts having the stirring blades fromed thereon are connected to a driving means that can adjust the phase angle of the two shafts, via a position control device. The raw material is stirred while relative positions are adjusted such that the stirring blades formed on the two rotating shafts do not interfere with each other.

A household mixer appliance having an open top mixing container, a hook and a drive arrangement. The mixing container has a side wall portion with a through hole for the drive arrangement and the hook is arranged to be rotatable around an axis of rotation within the mixing container via the drive arrangement. A seal is arranged between the drive arrangement and the side wall portion of the mixing container, and the drive arrangement includes a quick-release mechanism to which the hook is attachable.

A household mixer appliance having an open top mixing container, a hook and a drive arrangement. The mixing container has a side wall portion with a through hole for the drive arrangement and the hook is arranged to be rotatable around an axis of rotation within the mixing container via the drive arrangement. A seal is arranged between the drive arrangement and the side wall portion of the mixing container, and the drive arrangement includes a quick-release mechanism to which the hook is attachable.

An apparatus for manufacturing rice noodles has a mixing part formed as a box having a hollow part to accommodate and discharge paste where rice flour and water are mixed; a noodle forming part for dividing, into a plurality of parts, the paste discharged from the mixing part and discharging the same, and having a plurality of blades; a conveying part for conveying the paste and the noodles through the mixing part, the noodle forming part, and the heating part, to a point at which the noodles fall to a noodle collecting part; the noodle collecting part for collecting the conveyed noodles; a power part having a power motor and a power transmission part to provide the power required for each component; a control part for operating the power part and controlling the heat of the heating part; and the main body for supporting the constituent elements.

An apparatus for manufacturing rice noodles has a mixing part formed as a box having a hollow part to accommodate and discharge paste where rice flour and water are mixed; a noodle forming part for dividing, into a plurality of parts, the paste discharged from the mixing part and discharging the same, and having a plurality of blades; a conveying part for conveying the paste and the noodles through the mixing part, the noodle forming part, and the heating part, to a point at which the noodles fall to a noodle collecting part; the noodle collecting part for collecting the conveyed noodles; a power part having a power motor and a power transmission part to provide the power required for each component; a control part for operating the power part and controlling the heat of the heating part; and the main body for supporting the constituent elements.

An agitator shaft seal assembly for use on industrial mixers, particularly horizontal dough mixers, that includes a stator plate that is adapted to be mounted on a rotary seal adapter plate; a rotor mounted on the stator plate; a push ring mounted on the rotor; a seal gland disposed between the rotor and the push ring; and a locking ring mounted on the push ring.

The invention relates to a method, a control and/or regulating device, a device and products as well as the use of such products. It is shown how gas-foamed products are manufactured from doughs or from pastes in an elongated process space and how the static pressure required for the gas dissolution is maintained in the process space up to the outlet opening and the foaming in the dough or in the paste is not initiated in a targeted manner under predetermined process conditions until the product exits from a metering valve device connected downstream of the process space and the pressure is reduced.

A horizontal mixer includes a mixer bowl seal arrangement with a removable seal member.

A horizontal mixer includes a mixer bowl seal arrangement with a removable seal member.

A dough-based food product, an apparatus and method for production of the dough-based food product. A food product matrix to be foamed includes a proportion by weight of a starch-containing raw material and a proportion by weight of water. Gas that has been dissolved or is to be dissolved is introduced into the food product matrix to be foamed. The gas is dissolved under pressure in the food product matrix to be foamed. Gas bubbles are formed by expansion and increasing the volume with a resulting reduction in density of the dough as a result of bubble growth for formation of a foamed food product matrix of the food product to be produced. The foam is then stabilized. Gas is introduced into and dissolved in the aqueous component of the food product matrix to be foamed in a subcritical state below the critical point and at a pressure of 10 barp<critical pressure of the gas.