Patent classifications
A21C1/08
DEVICE FOR PRODUCING FOOD DOUGH
The present disclosure relates to a device for producing food dough including an at least partially elastically deformable membrane containing ingredients of said food dough and deformation parts adapted to deform the membrane operating from the outside of the container formed by the membrane.
DEVICE FOR PRODUCING FOOD DOUGH
The present disclosure relates to a device for producing food dough including an at least partially elastically deformable membrane containing ingredients of said food dough and deformation parts adapted to deform the membrane operating from the outside of the container formed by the membrane.
Dough kneading and shaping machine
DOUGH KNEADING AND SHAPING MACHINE with conical rollers to knead and shape dough on a table, including a drive mechanism comprising a gear motor with axis at the output of the reducer, and the end of the axis is set in a beam which has, at each end, a pair of gears geared to a sprocket fixed to the structural body of the machine, the gears have an axis supported on bearings and coupled to a universal joint, and the universal joint transmits rotation to an axis, and the axis has at the bearing ends embedded in the rigid structure and with the aid of screws and structural elements, the rigid frame is fixed to the beam, and the axis end is set at the vertex of the body of the cone, and the cone has a surface cap fixed by screws on the body to cover the entire conical surface of the cone.
Dough kneading and shaping machine
DOUGH KNEADING AND SHAPING MACHINE with conical rollers to knead and shape dough on a table, including a drive mechanism comprising a gear motor with axis at the output of the reducer, and the end of the axis is set in a beam which has, at each end, a pair of gears geared to a sprocket fixed to the structural body of the machine, the gears have an axis supported on bearings and coupled to a universal joint, and the universal joint transmits rotation to an axis, and the axis has at the bearing ends embedded in the rigid structure and with the aid of screws and structural elements, the rigid frame is fixed to the beam, and the axis end is set at the vertex of the body of the cone, and the cone has a surface cap fixed by screws on the body to cover the entire conical surface of the cone.
Food dough extrusion machine
A food dough extrusion machine (10). The machine has a platform (2) and at least one extrusion unit (1) supported by the platform (2). The extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2).
BAUMKUCHEN BAKING SYSTEM, BAUMKUCHEN BAKING ASSIST SYSTEM, PROGRAM AND METHOD OF MANUFACTURING BAUMKUCHEN
A Baumkuchen baking system 10 includes: a Baumkuchen baking machine 1 including an oven 2, a batter container 4, a roller 3 and a camera 7; and a control unit 8. A server 20 is capable of accessing a storage unit 30 that stores a learning-enhanced model obtained by learning a doneness determination or baking control based on an image of the outer peripheral surface of Baumkuchen batter. The control unit 8 includes: a user interface unit 83; and an automatic control unit 82 that determines doneness or baking control using the learning-enhanced model provided by the server 20 based on an image, captured by the camera 7, of the outer peripheral surface of Baumkuchen batter currently being baked and uses the result of determination to automatically control baking of each layer of the Baumkuchen batter.
BAUMKUCHEN BAKING SYSTEM, BAUMKUCHEN BAKING ASSIST SYSTEM, PROGRAM AND METHOD OF MANUFACTURING BAUMKUCHEN
A Baumkuchen baking system 10 includes: a Baumkuchen baking machine 1 including an oven 2, a batter container 4, a roller 3 and a camera 7; and a control unit 8. A server 20 is capable of accessing a storage unit 30 that stores a learning-enhanced model obtained by learning a doneness determination or baking control based on an image of the outer peripheral surface of Baumkuchen batter. The control unit 8 includes: a user interface unit 83; and an automatic control unit 82 that determines doneness or baking control using the learning-enhanced model provided by the server 20 based on an image, captured by the camera 7, of the outer peripheral surface of Baumkuchen batter currently being baked and uses the result of determination to automatically control baking of each layer of the Baumkuchen batter.
Automated aseptic fryer
An on-demand automated aseptic fryer may be used to prepare multiple types of fried foods without requiring vats of hot oil. The fried foods that may be prepared include, for example, donuts or potatoes, or any other fried foods that can be prepared from a dry mixture that produces a dough when mixed with water. Alternatively, the dry mixture may include a dried, powdered or reconstituted fruits or vegetables that are subsequently mixed with water. The entire process is automated once the process is initiated by a user and thus does not require an attendant during the frying process, which in some implementations can be completed in less than about 1.5 minutes once initiated.
Automated aseptic fryer
An on-demand automated aseptic fryer may be used to prepare multiple types of fried foods without requiring vats of hot oil. The fried foods that may be prepared include, for example, donuts or potatoes, or any other fried foods that can be prepared from a dry mixture that produces a dough when mixed with water. Alternatively, the dry mixture may include a dried, powdered or reconstituted fruits or vegetables that are subsequently mixed with water. The entire process is automated once the process is initiated by a user and thus does not require an attendant during the frying process, which in some implementations can be completed in less than about 1.5 minutes once initiated.
Transfer apparatus for dough pieces
A transfer apparatus for transferring a dough piece from a first processing station to the next, especially from a dough portioning device to a dough kneading device, includes a rotating dropping roller and a scraper. The rotating dropping roller is configured to release the dough piece from the first processing station. The scraper is associated with the dropping roller and is configured to support the dough piece released from the dropping roller. An oiling device is associated with the dropping roller and is configured to apply oil onto an outside surface of the dropping roller.