The disclosure discloses a bevel planetary gear mechanism applied to a stand mixer, including a center bevel gear (2), a first bevel planetary gear (10), a second bevel planetary gear (3), a third bevel planetary gear (4), an internal bevel gear (5) and a bevel planetary gear bracket (11), wherein, the center bevel gear (2) is mounted on a spindle (1); the first bevel planetary gear (10), the second bevel planetary gear (3) and the third bevel planetary gear (4) are all engaged with the center bevel gear (2); the internal bevel gear (5) surrounds the first bevel planetary gear (10), the second bevel planetary gear (3) and the third bevel planetary gear (4) and are engaged with such three gears. By using the bevel planetary gear mechanism provided by the disclosure, the stand mixer has a pitched kneading hook, thereby improving the kneading effect of the stand mixer.

The hydration apparatus includes an air augmentation feature that intersects the ingredients. The air augmentation inlet is positioned to cause turbulence in the ingredients prior to the ingredients passing a liquid discharge nozzle that hydrates them.

The hydration apparatus includes an air augmentation feature that intersects the ingredients. The air augmentation inlet is positioned to cause turbulence in the ingredients prior to the ingredients passing a liquid discharge nozzle that hydrates them.

A dough preparation machine includes a power unit, which drives, through rotational speed mechanism, a helical screw shaft that extends into a dough chamber so that the dough is compressed and pushed through rotation of the helical screw shaft to be discharged out of a jet nozzle mounted to the dough chamber. The dough chamber is provided, at a location above the helical screw shaft, with an auxiliary dough driver, which includes two movable blades that are opposite to each other and are selectively extendable outward and retractable inward. When one of the movable blades passes through a circular sidewall of dough chamber, it is pressed by the sidewall to get retracted inwardly and at the same time causing another one of the movable blades to extend outward to knead and poke dough. This process is cyclically repeated to efficiently knead the dough and prevent attachment of the dough.

The invention relates to a discharge device (1) for the portion-wise discharge of a compact food mass from a kneading vat (3) arranged in a lifting tipper (2), which device comprises at least two cutting tools (13) each having at least two cutting edges (20) for cutting through or cutting up the compact food mass.

The invention relates to a device for dispensing liquid yeast in a bakery, including: an inner panel (2) of a refrigerated chamber (6) onto which an inner circuit (20) for the flow of liquid yeast is pre-mounted, wherein said inner circuit is intended to be connected to a liquid yeast vessel (4) and includes a pumping unit (21); an outer panel (1) of a refrigerated chamber (6) onto which a liquid yeast metering device (16) and a metering table (10) are pre-mounted, wherein said metering table is intended to receive a vessel (3) to be filled with an amount of liquid yeast metered by said liquid yeast metering device (16). Said inner panel (2) and said outer panel (1) are structured such as to be attached sandwiched onto the wall (5) of a refrigerated chamber (6) for containing said vessel (4). Said liquid yeast metering device (16) is intended to be connected, through a wall (5) of the refrigerated chamber (6), to said inner circuit (20).

The present disclosure provides an apparatus for dispensing powdered material, including container for storing powdered material. The container includes inlet for receiving powdered material and outlet for dispensing powdered material. A screw conveyor member disposed within container, which includes a first end rotatably mounted on wall of container and a second end abuttingly positioned to outlet and is operable by actuator for conveying powdered material through outlet. A scattering member, which includes at least one obstruction, is coupled to outlet, for scattering powdered material from outlet during dispensing operation. A load sensor adapted to support container for measuring weight of container. A control module adapted to control operating speed of actuator to operate screw conveyor member in a plurality of rotating modes based on weight readings received from load sensor. The apparatus prevents formation of chunks while dispensing powdered substance and thereby ensure precise dispensing of powdered material.

A household mixer appliance having a mixing container with an inner surface and an open top, a drive arrangement and a hook. The hook has a sole attachment portion which, when attached to the drive arrangement, abuts a first inner surface portion of the mixing container inner surface. The sole attachment portion is attachable to the drive arrangement via a through hole in the first inner surface portion such that the hook is rotatable around a substantially horizontal axis of rotation within the mixing container when the hook is attached to the drive arrangement.

The invention relates to a rotary shaft for processing foodstuffs, the rotary shaft has a rotation axis and the rotary shaft comprises at least one tool which extends along the rotation axis. The tool has an airfoil profile such that the tool comprises a leading edge, a trailing edge, an upper surface and a lower surface. Further, the tool comprises at least one fluid channel between the mean camber line of the airfoil profile and the upper surface of the tool.

A dough penetration prevention device of a kneading machine includes a lip seal ring having seal ring wings integrally formed on an inner circumferential surface of the lip seal ring and fixed to a bearing housing, a head seal body on the sleeve in front of the bearing housing and fixed by a fixing body, to supply steam at a pressure level equal to the pressure of the kneading container into an opposite gap (t) between an outer circumferential surface of the sleeve and the lip seal ring, in opposition to the steam pressure of the kneading container attempting to penetrate into a gap (t) between the seal ring wings of the lip seal ring and the outer circumferential surface of the sleeve, and a steam supply and discharge part discharging condensed water to the outside while supplying steam to an inner circumferential surface of the head seal body.