A method to make a single dough ball using adaptive kneading technology is explained. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. The flour and liquid are mixed, the initial dough is contacted, the reading for resistance is recorded, if need be corrected and finally a dough ball is dispensed to make a flat bread.

A system to make a bread loaf includes means for moving continuously pans along a predetermined path, each pan including at least one cavity sized and configured for making a bread loaf. Means conditioning continuously a batch of unconditioned dough reduces the size of air pockets therein to form a conditioned dough. Means continuously extrude the batch of conditioned dough at a controlled volumetric feed rate and at a controlled pressure to provide a constant stream of conditioned dough that is continuously cut into individual packets. The entire batch is converted into individual packets of conditioned dough corresponding to a predetermined number of bread loaves to be produced from the batch, with all the packets deposited individually in cavities of the pans.

Exemplary embodiments are directed to a food product folding apparatus for forming a triangular food product, generally including a folding section, and first, second, third and fourth actuator mechanisms. The folding section includes, first, second, third and fourth folding platforms. The first, second, third and fourth actuator mechanisms are configured to actuate rotation of respective first, second, third and fourth folding platforms into first, second, third and fourth fold positions to create first, second, third and fourth folds in the food product.

A mixing paddle for mixing dough and for cutting and mixing dense ingredients such as butter and shortening into dry ingredients such as flour has roughened cutting blades oriented at many angles. Some blades are attached between a central blade support shaft and a symmetrical rim. The blades may have roughed cutting edges to increase variety in fat chunk size and to improve mixing.

A food mixing machine includes a mixer body including a column and a head extending from the column. A rotatable output member extends downward from the head for receiving a mixer tool. A bowl support is mounted for vertical movement along the column between a lowered position away from the head and a raised position toward the head. A drive assembly is linked to selectively drive the rotatable output member. A user interface, including a touch-screen display, is located on the mixer body. A controller is associated with the user interface, wherein the controller is configured to communicate mixing machine condition information via the touch-screen display.

To allow simplification of the operating mechanism for automatic charging of auxiliary material, thus enabling compactization/simplification of the automatic bread making machine as well as increased readiness of its cleaning. An auxiliary material accommodating container detachably attachable to an automatic bread making machine. The container includes a base body 31, a first accommodating section 31a, a second accommodating section 31b, a first opening/closing member (a lid member 32 and a frame member 33) and a second opening/closing member (a yeast lid member 34). The first accommodating section 31a and the second accommodating section 31b accommodate auxiliary materials to be charged to bread. The first opening/closing member is pivotable relative to the base body 31 about a pivot axis G to open/close the first accommodating section 31a. The second opening/closing member is pivotable relative to the base body 31 about the pivot axis G to open/close the second accommodating section 31b.

An agitator shaft seal assembly for use on industrial mixers, particularly horizontal dough mixers, that includes a stator plate that is adapted to be mounted on a rotary seal adapter plate; a rotor mounted on the stator plate; a push ring mounted on the rotor; a seal gland disposed between the rotor and the push ring; and a locking ring mounted on the push ring.

A mixing paddle is comprised of a compound, integral center shaft, a rim, a first plurality of parallel blades and a second plurality of parallel blades. The compound, integral center shaft bisects the rim, creating a first side of the rim and a second side of the rim. The first plurality of parallel blades is disposed between the compound, integral center shaft and the first side of the rim. The second plurality of parallel blades is disposed between the compound, integral center shaft and the second side of the rim. The first plurality of parallel blades is orthogonal to the second plurality of parallel blades.

A mixing paddle is comprised of a compound, integral center shaft, a rim, a first plurality of parallel blades and a second plurality of parallel blades. The compound, integral center shaft bisects the rim, creating a first side of the rim and a second side of the rim. The first plurality of parallel blades is disposed between the compound, integral center shaft and the first side of the rim. The second plurality of parallel blades is disposed between the compound, integral center shaft and the second side of the rim. The first plurality of parallel blades is orthogonal to the second plurality of parallel blades.

A mixing system includes a mixing machine and a device for collecting material of the mixture that remains adherent to the implement of the machine, at the end of a mixing step. The collecting device has a collecting surface that is associated to movement means designed to guide the surface in a first direction and a second direction, so that this can pass, as a result of the movement in both directions, from a first condition, where the surface extends at least prevalently in the first direction, to a second condition, where the surface extends at least prevalently in the second direction.