A vertical household noodle maker includes a base, a stirring container connected to the base, a stirring rod longitudinally arranged in the stirring container, an extrusion cylinder horizontally arranged at one side below the stirring container, a spiral rod arranged in the extrusion cylinder, an extrusion die and a control unit. The stirring rod includes a rod body and a stirring blade. The motor rotates the stirring rod and the spiral rod, and a feeding inlet in communication with the extrusion cylinder is provided at a bottom of the stirring container. An inner wall of the stirring container is provided with a cutting rod, and a projection of the cutting rod at least partially overlaps with a projection of the stirring blade in the horizontal direction when the stirring blade is driven by the motor to rotate to a position of the cutting rod.

A vertical household noodle maker includes a base, a stirring container connected to the base, a stirring rod longitudinally arranged in the stirring container, an extrusion cylinder horizontally arranged at one side below the stirring container, a spiral rod arranged in the extrusion cylinder, an extrusion die and a control unit. The stirring rod includes a rod body and a stirring blade. The motor rotates the stirring rod and the spiral rod, and a feeding inlet in communication with the extrusion cylinder is provided at a bottom of the stirring container. An inner wall of the stirring container is provided with a cutting rod, and a projection of the cutting rod at least partially overlaps with a projection of the stirring blade in the horizontal direction when the stirring blade is driven by the motor to rotate to a position of the cutting rod.

The present invention relates to a method and device for pressing at least one dough part, such as a croissant, comprising a conveyor, for conveying dough parts in a direction of movement; at least one press stamp, arranged movable with at least a component in a direction towards a surface of the conveyor for pressing the dough part and wherein the press stamp is further arranged movable with at least a component in the direction of movement of the dough part.

Device for providing a dough sheet provided with a layer of fat, comprising a conveyor, such as a conveyor belt, with a conveying surface extending in a longitudinal direction and a transverse direction perpendicular thereto, adapted for displacing goods placed on the conveyor in a conveying direction parallel to the longitudinal direction; a dough-dispensing device for applying a continuous dough sheet on the conveyor, a fat dispensing device for applying a layer of fat on the dough sheet at least one measuring device placed above or along the conveyor for the continuous or random measurement of the local height of the dough sheet at a dough measurement location; and the local height of the layer of fat at a fat measurement location processing means for determining a measured height of the dough sheet at a position on the dough sheet and a height of the layer of fat at the same position on the dough sheet; and determining the dough-fat height ratio and thus the dough-fat volume ratio.

A dough processing system includes a plurality of processing sections arranged one behind the other in a production direction, which are configured to execute different product programs. The dough processing system comprises a control device connected to the processing sections for activating the product programs at the processing sections, and wherein a program change from a first product program respectively set thereon to at least one new, second product program can be activated. By activating the program change at the processing section arranged in first place in the production direction, the control device is prompted to automatically carry out the program change in successive steps at that processing section of the processing sections following in the production direction at a time at which, within this processing section, the processing of a preceding product format last processed in accordance with the first product program is deemed to have been completed.

A pasta rolling machine includes a first roller extending along a first axis and having a first outer surface circumferential thereto and a second roller extending along a second axis and having a second outer surface circumferential thereto. A mounting bracket rotatably supports the first and second rollers within first and second bracket openings, the first and second axes spaced apart such that a gap is defined between closest points of the first and second outer surfaces. A first mounting plate is connected to the mounting bracket adjacent to the second bracket opening and rotatably supporting the second roller within a first mounting plate opening. The first plate opening is eccentrically mounted within the first plate such that the gap is adjustable by rotating the first plate without translation relative to the mounting bracket.

Dough line for processing a dough sheet, comprising a plurality of subsequent dough processing devices, each for performing a dough processing step on the dough sheet; the dough processing step changing at least one physical property of the dough sheet, one or more conveyors for transporting the dough sheet along each of the subsequently dough processing devices, each with a predetermined speed, at least one device for measuring said physical dough sheet property at said position, a processing device, comprising a register, comprising records corresponding with multiple predetermined positions along the dough line wherein the processing device is configured for recording at least one physical dough sheet property in a record for a first predetermined position and calculating physical dough sheet properties for further predetermined positions, based on expected speeds of the one or more conveyors or dough processing devices.

Dough line for processing a dough sheet, comprising a plurality of subsequent dough processing devices, each for performing a dough processing step on the dough sheet; the dough processing step changing at least one physical property of the dough sheet, one or more conveyors for transporting the dough sheet along each of the subsequently dough processing devices, each with a predetermined speed, at least one device for measuring said physical dough sheet property at said position, a processing device, comprising a register, comprising records corresponding with multiple predetermined positions along the dough line wherein the processing device is configured for recording at least one physical dough sheet property in a record for a first predetermined position and calculating physical dough sheet properties for further predetermined positions, based on expected speeds of the one or more conveyors or dough processing devices.

Device for folding at least one dough piece, comprising at least one folding shoe, for folding a dough piece conveyed along the folding shoe about a folding line in the direction of conveyance, a support, for carrying the at least one folding shoe above a conveyor for the dough piece wherein the folding shoe is mountable to and demountable from the support by a sliding connection. The specification further relates to a folding shoe, and to a dough line.

A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.