In a food dough forming device according to the present invention, a dough forming flow path is formed to be enclosed between at least two rotatable rollers and between two wall plates. At least one of the at least two rotatable rollers is at least one long rotatable roller (31A, 32A). At least one remaining rotatable roller is at least one short rotatable roller (33A, 31B, 32B, 33B). A far-side wall plate (53) of the two wall plates has a fitting recess (53A, 53B) into which an arc portion of a periphery of the long rotatable roller is fitted, and a recessed cutout (53C, 53D, 53E, 53F) at the rotational shaft for the short rotatable roller. The short rotatable roller is fitted onto the rotational shaft for the short rotatable roller to abut the far-side wall plate. The nearside wall plate is disposed to abut the short rotatable roller. An axial movement of the short rotatable roller is limited by the two wall plates.

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

A ball-shaped food forming machine includes a casing, a pair of sheet-forming rollers, a sheet guide, a cutter roller, a cutter blade, a first ball-forming roller and a second ball-forming roller. The casing includes a receiving chamber. The sheet-forming rollers define a sheet-forming gap therebetween. The sheet guide has a cutting end. The cutter blade is disposed on the cutter roller and rotate along with the cutter roller. When the cutter blade rotated to a first position, a distal end of the cutter blade is right adjacent to the cutting end of the sheet guide. The first and second ball-forming rollers define a plurality of ball-forming gaps therebetween. The first ball-forming roller is closer to the cutter blade than the second ball-forming roller. Thereby, a food slug can be efficiently formed into ball-shaped food.

A ball-shaped food forming machine includes a casing, a pair of sheet-forming rollers, a sheet guide, a cutter roller, a cutter blade, a first ball-forming roller and a second ball-forming roller. The casing includes a receiving chamber. The sheet-forming rollers define a sheet-forming gap therebetween. The sheet guide has a cutting end. The cutter blade is disposed on the cutter roller and rotate along with the cutter roller. When the cutter blade rotated to a first position, a distal end of the cutter blade is right adjacent to the cutting end of the sheet guide. The first and second ball-forming rollers define a plurality of ball-forming gaps therebetween. The first ball-forming roller is closer to the cutter blade than the second ball-forming roller. Thereby, a food slug can be efficiently formed into ball-shaped food.

A rolling pin system comprising a rolling pin with two ends and a rolling pin diameter, radial expansion device coupled to each end, each radial expansion device including multiple arms, each arm including a pivot component to pivot between two states, each arm including arc sections, each arc section having a diameter of curvatures, in one state, the arc section of the multiple arms cooperating to form a surface of rotation with one diameter of curvature, in the second state, the arc section of the multiple arms cooperating to form a surface of rotation with another diameter of curvature, the other diameter of curvature being greater than the one diameter of curvature.

A system for producing a layered food product includes a frame, a plurality of molding units, a plank, a conveyor belt, and a collection bin. The plurality of molding units are configured to apply pressure to a plurality of food layers and each include an apparatus and a spring. An external surface of the body includes a plurality of external, upper walls connecting to form a pyramid. The internal surface includes a plurality of internal, upper walls that have a first lining configured to shape the plurality of food layers and a second lining configured to seal the plurality of food layers, and a plurality of internal, lower walls that terminate in a geometric edge configured to cut the plurality of food layers. The spring is operably connected to the apparatus and configured to move a molding unit into an active position and a retracted position.

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

A production system for moisture and texture detection and control in tortilla and tortilla chip production includes a production line, including a cooker/grinder, a sheeter/cutter, an oven, an equalizer, a fryer, and a cooler/packaging machine; and a production control unit, including a processor, non-transitory memory, an input/output component, a moisture controller, a temperature controller, a belt speed controller, a masa moisture sensor, a chip moisture sensor, laser sensors for measuring surface texture of baked and fried chips, a laser controller, a texture classifier, a feedback controller. Also disclosed is a method for production control, including controlling moisture content, measuring masa moisture, controlling oven, measuring baked surfaces, measuring fried surfaces, classifying baked surfaces, classifying fried surfaces, optimizing oven temperature, optimizing oven belt speed, storing and characterizing historical records.