A21C3/02

CULINARY DEVICE
20220030883 · 2022-02-03 ·

A roller of generally elongated ellipsoid of revolution (also known as prolate spheroid) shape having an outer corrugated surface comprised of rounded, smooth, curved surface ridges and furrows that are transversely oriented along a major axis of the roller.

ELEMENT OPENING AND CLOSING MACHINE
20220030884 · 2022-02-03 ·

This invention relates to an element opening and closing machine for processing raw material having a first element and a second element through which the processed raw material passes, wherein the first element is connected to a mechanism which is connected to a power shaft, said first mechanism being in charge of generating a motion of the first element towards the second element. In particular, the element opening and closing machine has a coupling arranged in a perforation of a support, such that the coupling may rotate in said perforation. The first mechanism is connected to the coupling, i.e., the first mechanism may rotate so the first mechanism may mitigate failures in the presence of reaction loads that may be caused in the presence of foreign elements in the raw material passing through the first and second elements.

ELEMENT OPENING AND CLOSING MACHINE
20220030884 · 2022-02-03 ·

This invention relates to an element opening and closing machine for processing raw material having a first element and a second element through which the processed raw material passes, wherein the first element is connected to a mechanism which is connected to a power shaft, said first mechanism being in charge of generating a motion of the first element towards the second element. In particular, the element opening and closing machine has a coupling arranged in a perforation of a support, such that the coupling may rotate in said perforation. The first mechanism is connected to the coupling, i.e., the first mechanism may rotate so the first mechanism may mitigate failures in the presence of reaction loads that may be caused in the presence of foreign elements in the raw material passing through the first and second elements.

Apparatus system and process for making a bakery product
09763455 · 2017-09-19 · ·

A system to make a bread loaf includes means for moving continuously pans along a predetermined path, each pan including at least one cavity sized and configured for making a bread loaf. Means conditioning continuously a batch of unconditioned dough reduces the size of air pockets therein to form a conditioned dough. Means continuously extrude the batch of conditioned dough at a controlled volumetric feed rate and at a controlled pressure to provide a constant stream of conditioned dough that is continuously cut into individual packets. The entire batch is converted into individual packets of conditioned dough corresponding to a predetermined number of bread loaves to be produced from the batch, with all the packets deposited individually in cavities of the pans within 10-20 minutes after mixing ingredients that make the batch.

ELECTRIC DOUGH SHEETER MACHINE
20220039398 · 2022-02-10 ·

An electric sheeting machine for forming a sheet from a food dough, including: a supporting frame; two sheet forming rollers supported in the frame; a first scraper blade and a second scraper blade supported in the frame, staggered from each other in height and having a respective beveled edge. The machine further has: first and second articulated connection elements which connect the scraper blades with respect to the frame, in an oscillating manner; first and second elastic members which each stress a respective scraper blade to maintain an oscillated position, in which the respective beveled edge is arranged in sliding contact against the cylindrical lateral surface of the corresponding forming roller. The first and second connection elements are configured to allow the scraper blades to oscillate in opposition to the elastic force of the respective elastic member, in a second oscillated position, in which the beveled edge is spaced with respect to the cylindrical lateral surface of the corresponding forming roller and each scraper blade can be removed from the frame.

ELECTRIC DOUGH SHEETER MACHINE
20220039398 · 2022-02-10 ·

An electric sheeting machine for forming a sheet from a food dough, including: a supporting frame; two sheet forming rollers supported in the frame; a first scraper blade and a second scraper blade supported in the frame, staggered from each other in height and having a respective beveled edge. The machine further has: first and second articulated connection elements which connect the scraper blades with respect to the frame, in an oscillating manner; first and second elastic members which each stress a respective scraper blade to maintain an oscillated position, in which the respective beveled edge is arranged in sliding contact against the cylindrical lateral surface of the corresponding forming roller. The first and second connection elements are configured to allow the scraper blades to oscillate in opposition to the elastic force of the respective elastic member, in a second oscillated position, in which the beveled edge is spaced with respect to the cylindrical lateral surface of the corresponding forming roller and each scraper blade can be removed from the frame.

Dough Strip Shaping Member Having A Cutting Device
20220039399 · 2022-02-10 ·

The present teaching relates to a device for shaping multiple dough strip strands including a dough feeding device by means of which dough can be introduced into the device. It has at least two shaping rolls that can be rotated about the axes thereof, at least one discharge roll that can be rotated about the axis thereof, and at least one drive by means of which the shaping rolls and/or the discharge roll can be driven about their axes. The axes of the shaping rolls and of the discharge roll are arranged parallel to and at a distance from each other and a dough chamber is formed between the shaping rolls and the discharge roll. The device has two side covers, which delimit the dough chamber laterally, in particular at the end of the shaping rolls and the discharge roll.

Dough Strip Shaping Member Having A Cutting Device
20220039399 · 2022-02-10 ·

The present teaching relates to a device for shaping multiple dough strip strands including a dough feeding device by means of which dough can be introduced into the device. It has at least two shaping rolls that can be rotated about the axes thereof, at least one discharge roll that can be rotated about the axis thereof, and at least one drive by means of which the shaping rolls and/or the discharge roll can be driven about their axes. The axes of the shaping rolls and of the discharge roll are arranged parallel to and at a distance from each other and a dough chamber is formed between the shaping rolls and the discharge roll. The device has two side covers, which delimit the dough chamber laterally, in particular at the end of the shaping rolls and the discharge roll.

Culinary device
11202451 · 2021-12-21 ·

A roller of generally elongated ellipsoid of revolution (also known as prolate spheroid) shape having an outer corrugated surface comprised of rounded, smooth, curved surface ridges and furrows that are transversely oriented along a major axis of the roller.

Device, Dough Line and Method for Rolling Dough
20230263174 · 2023-08-24 ·

The present invention relates to a device for rolling dough, comprising a conveyor, in particular an endless conveyor belt, for conveying a dough sheet in a direction of conveyance, a roller, for rolling the dough sheet with at least a directional component perpendicular to the direction of conveyance, wherein the device is configured for varying the distance between the upper surface of the conveyor and the roller during rolling.