A21C3/02

One type of pasta roller with a built-in motor for manual and electric pasta roller machine
10694754 · 2020-06-30 · ·

A pasta roller with a built-in motor for manual and electric pasta roller machine includes a first shaft and a direct current motor received in a main roller. The first shaft is fixed to the main roller. The direct current motor drives the first shaft in one direction via a planetary reduction gear unit. A second shaft is co-axially located in the main roller and has a first end gear mounted thereto. A secondary roller is located beside the main roller and has a second end gear connected to one end thereof. The first and second end gears are engaged with each other. A crank is removably inserted into a hole in the first shaft. When in manual operation, the crank is rotated to rotate the main roller and the second shaft, and the secondary roller is rotated by the engagement between the first and second end gears.

One type of pasta roller with a built-in motor for manual and electric pasta roller machine
10694754 · 2020-06-30 · ·

A pasta roller with a built-in motor for manual and electric pasta roller machine includes a first shaft and a direct current motor received in a main roller. The first shaft is fixed to the main roller. The direct current motor drives the first shaft in one direction via a planetary reduction gear unit. A second shaft is co-axially located in the main roller and has a first end gear mounted thereto. A secondary roller is located beside the main roller and has a second end gear connected to one end thereof. The first and second end gears are engaged with each other. A crank is removably inserted into a hole in the first shaft. When in manual operation, the crank is rotated to rotate the main roller and the second shaft, and the secondary roller is rotated by the engagement between the first and second end gears.

PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
20200154743 · 2020-05-21 ·

A packaged food product has a sheet of dough, and the sheet of dough includes at least two elements chosen preferably from water, legume flour, rice flour, vegetables, vegetable fibers and starches. The packaged food product having the sheet of dough is frozen and further includes a container. A method for preparing a sheet of dough includes at least the steps of receiving, storing and transferring raw materials required to prepare the sheet of dough; mixing and amalgamating the raw materials until a uniform mixture is obtained; and passing the mixture through a machine in order to obtain a uniform sheet of dough. The dough is then cooked, cooled, and cut, then frozen and packaged.

Adjustable thickness sheeting device for a food processing device

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

Adjustable thickness sheeting device for a food processing device

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

ADJUSTABLE THICKNESS SHEETING DEVICE FOR A FOOD PROCESSING DEVICE

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

ADJUSTABLE THICKNESS SHEETING DEVICE FOR A FOOD PROCESSING DEVICE

A food processing attachment for a food processing device includes a rotational adapter configured to be selectively coupled with a drive system of the food processing device. A food holder is coupled to the rotational adapter and having a base, wherein the food holder is selectively rotated by the rotational adapter. A central spear extends perpendicularly from a center of the base. A plurality of radial flanges extend perpendicularly from the base, wherein each radial flange of the plurality of flanges is discontinuous with the other radial flanges, wherein the central spear and the plurality of radial flanges are adapted to secure a food item in a processing space and in communication with the rotational adapter. A blade is coupled to an operable carriage and is adapted to selectively engage the food item within the processing space to remove at least a portion of the food item.

PRODUCT ROLLING ARRANGEMENT

An arrangement for rolling a product is disclosed. The arrangement includes a drive conveyor, and a rolling assembly positioned above the drive conveyor. The rolling assembly includes: an arm adapted to be driven between (i) a rolling position and (ii) a release position. A product turner is attached to the arm, such that in the rolling position, an end of the product turner extends into a conveying path of the drive conveyor.

MULTI-FUNCTION KITCHEN DEVICE AND METHOD
20200121132 · 2020-04-23 ·

A multi-function kitchen tool is disclosed herein. The multi-function kitchen tool includes a rolling pin, a base, and a handle cover configured in a compact combination. In some embodiments, the multi-function kitchen tool includes a mixing bowl, a rolling pin, a cheese grater, a pizza slicer, a juicer, etc., combined together into one kitchen tool. The multi-function kitchen tool is useful for providing a multi-function kitchen tool for compact storage.

Dough line

Dough line for processing a dough sheet, comprising a plurality of subsequent dough processing devices, each for performing a dough processing step on the dough sheet; the dough processing step changing at least one physical property of the dough sheet, one or more conveyors for transporting the dough sheet along each of the subsequently dough processing devices, each with a predetermined speed, at least one device for measuring said physical dough sheet property at said position, a processing device, comprising a register, comprising records corresponding with multiple predetermined positions along the dough line wherein the processing device is configured for recording at least one physical dough sheet property in a record for a first predetermined position and calculating physical dough sheet properties for further predetermined positions, based on expected speeds of the one or more conveyors or dough processing devices.