An extruder assembly includes a rolling assembly. An extrusion block includes a plurality of extruding ports that receive an extrudable material from the rolling assembly. A regulating mechanism is positioned within, above, or otherwise near each extruding port of the plurality of extruding ports. The regulating mechanism is operable with respect to the rolling assembly to modify a flow of extrudable material through each respective extruding port.

The invention relates to a device for guiding and supplying dough to a dough processing or transporting means comprising a receiving chamber with at least one belt conveyor comprising a conveyor belt forming at least part of a side wall of the receiving chamber. The receiving chamber is further provided with at least two sealing strips mounted at opposing side ends of the conveyor, wherein the sealing strips create a seal between the conveyor belt and an adjacent stationary wall forming another part of the side wall of the receiving chamber. The invention further relates to a chunker for subdividing dough into smaller parts comprising said device.

The invention relates to a device for portioning a dough mass, comprising a receiving chamber for holding said dough mass comprising a discharge opening, a pair of opposing rotary cutters provided at the discharge opening and arranged for rotation in mutually opposite directions, wherein each cutter comprises at least one blade rotatable around a rotary axis, which blade cooperates with the blade of the other cutter for cutting the dough mass into separate portions, and a release agent delivery system for applying a release agent onto the blades of the rotary cutters, wherein the release agent delivery system is configured for applying the release agent on opposing sides of each of the blades. The invention further relates to a release agent delivery system for use in such a device and a method for portioning a dough mass using such a device.

A rotating nozzle assembly for a die machine connectable to a dough extruder has a stationary sleeve with a first end having internal and external annular recesses and an annular stepped seating surface and a second end mountable in the die machine mounting plate. A nozzle has a first end rotatably disposed in the stationary-sleeve first-end internal annular recess, a second end and a radially outwardly-protruding annular ring between the first and second nozzle ends. A ring seal is disposed between the stationary-sleeve first-end annular stepped seating surface and the radially outwardly-protruding annular nozzle ring. A nozzle cap is fixedly attached to the stationary-sleeve first end. The nozzle is rotatably disposed in the nozzle cap. The nozzle second end extends beyond the nozzle cap. An annular stepped axial thrust bearing surface in the nozzle cap prevents relative axial movement of the nozzle while allowing rotation of the nozzle.

A rotating nozzle assembly for a die machine connectable to a dough extruder has a stationary sleeve with a first end having internal and external annular recesses and an annular stepped seating surface and a second end mountable in the die machine mounting plate. A nozzle has a first end rotatably disposed in the stationary-sleeve first-end internal annular recess, a second end and a radially outwardly-protruding annular ring between the first and second nozzle ends. A ring seal is disposed between the stationary-sleeve first-end annular stepped seating surface and the radially outwardly-protruding annular nozzle ring. A nozzle cap is fixedly attached to the stationary-sleeve first end. The nozzle is rotatably disposed in the nozzle cap. The nozzle second end extends beyond the nozzle cap. An annular stepped axial thrust bearing surface in the nozzle cap prevents relative axial movement of the nozzle while allowing rotation of the nozzle.

An apparatus for making a wrapped food product includes a conveyor under continuous motion. A wrapper is positioned over the moving conveyor. The apparatus includes a filling mechanism that conveys a filling from a hopper to a mold and a piston that pushes the filling from the mold to the wrapper. The apparatus also includes a folding mechanism that folds a side of the wrapper over a portion of the filling, and a second plate that folds the other side of the wrapper over another portion of the filling. A stamper is positioned over the conveyor, pressing the folded wrapper onto the filling. A flipping mechanism of the apparatus includes a set of guide plates and a prong that rotates the filling and a portion of the wrapper around the filling on itself.

An apparatus for making a wrapped food product includes a conveyor under continuous motion. A wrapper is positioned over the moving conveyor. The apparatus includes a filling mechanism that conveys a filling from a hopper to a mold and a piston that pushes the filling from the mold to the wrapper. The apparatus also includes a folding mechanism that folds a side of the wrapper over a portion of the filling, and a second plate that folds the other side of the wrapper over another portion of the filling. A stamper is positioned over the conveyor, pressing the folded wrapper onto the filling. A flipping mechanism of the apparatus includes a set of guide plates and a prong that rotates the filling and a portion of the wrapper around the filling on itself.

An apparatus for separating a ribbon of uncooked embossed dough into separated pieces patterned/shaped like the embossed pattern. The apparatus includes a pair of spaced apart rollers for receiving a ribbon of dough there between. One of rollers has a pattern embossed on its surface to emboss the ribbon of dough with the pattern. The surface embossing and the spacing between the rollers maintains the structural integrity of the embossed ribbon of dough. The apparatus has a two spaced apart rotating arms to receive the embossed dough ribbon there between. A plurality of spaced apart fingers extend outward along the length of each of the arms and are configured to tear the dough, without sticking, into dough pieces reflecting shapes embossed in the dough ribbon. The dough pieces can be dried, and patterned shaped pieces are separated out for expansion to three dimensions by cooking.

A dough preparation machine includes a power unit, which drives, through rotational speed mechanism, a helical screw shaft that extends into a dough chamber so that the dough is compressed and pushed through rotation of the helical screw shaft to be discharged out of a jet nozzle mounted to the dough chamber. The dough chamber is provided, at a location above the helical screw shaft, with an auxiliary dough driver, which includes two movable blades that are opposite to each other and are selectively extendable outward and retractable inward. When one of the movable blades passes through a circular sidewall of dough chamber, it is pressed by the sidewall to get retracted inwardly and at the same time causing another one of the movable blades to extend outward to knead and poke dough. This process is cyclically repeated to efficiently knead the dough and prevent attachment of the dough.

To provide a food dough spreading method for gradually spreading food dough to make it thinner by supplying the food dough between a plurality of spreading rollers in a spreading unit in which the spreading rollers are arranged in a V-shape. By adjusting a distance between a pair of vibration applying members provided between the spreading rollers arranged in a V-shape, a width dimension of the food dough flowing out from the spreading unit (25) is adjusted, and the vibration applying members are reciprocatively vibrated in a longitudinal direction of the spreading rollers at a position where the width dimension is adjusted. The reciprocative vibration of the pair of vibration applying members is vibration in a direction of approaching and separating from each other.