The present invention relates to a method for creating a inverted puff pastry dough or croissant dough, comprising the steps of: A. Creating a laminate extending in a length ad a width direction by: A1. Providing a first layer of a mixture of fat such as margarine or butter and flour or starch on a substrate; A2. Providing at least one layer of dough on top of the mixture; A4. Providing a second layer of a mixture of dough and flour or starch on top of the dough layer; C. Cutting the thus obtained laminate in the width direction, as to obtain multiple laminate pieces; D. Stacking the laminate pieces in a partly-overlapping manner in the length direction, while essentially outlining them in the width direction; and E. Rolling the stack a first time in a rolling direction in or against the length direction, thus obtaining a inverted puff pastry dough or croissant dough.

The present invention relates to a method for creating a inverted puff pastry dough or croissant dough, comprising the steps of: A. Creating a laminate extending in a length ad a width direction by: A1. Providing a first layer of a mixture of fat such as margarine or butter and flour or starch on a substrate; A2. Providing at least one layer of dough on top of the mixture; A4. Providing a second layer of a mixture of dough and flour or starch on top of the dough layer; C. Cutting the thus obtained laminate in the width direction, as to obtain multiple laminate pieces; D. Stacking the laminate pieces in a partly-overlapping manner in the length direction, while essentially outlining them in the width direction; and E. Rolling the stack a first time in a rolling direction in or against the length direction, thus obtaining a inverted puff pastry dough or croissant dough.

A method for producing stuffed food(s), each stuffed food having an outer envelope in a first food product, and an inner stuffing in a second food product. The method includes the steps of providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

A method for producing stuffed food(s), each stuffed food having an outer envelope in a first food product, and an inner stuffing in a second food product. The method includes the steps of providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

The present invention relates to a method for producing a dough piece, comprising the steps of providing an elongated dough piece, curling up the dough piece into a cylindrical shape, arranging the curled up dough piece to an upright position wherein its cylinder axis is oriented substantially perpendicular to a support plane, and moulding the dough piece by compressing the dough piece in an axial direction.

A dough line, comprising at least one conveyor for transporting elongated dough pieces in a direction of conveyance, curl-up means, arranged above the conveyor, for curling up a dough piece conveyed underneath the curl-up means into a cylindrical shape, and a moulding unit for moulding the curled up dough piece, compressing the dough piece in an axial direction, wherein the curl-up means comprise a first contact surface, configured for exerting a force onto a leading edge of the dough piece with at least a component in a direction opposite to the direction of conveyance and subsequently curling up the dough piece over a part of its length, and a second contact surface, configured for engaging the dough piece at an outer lateral surface of the part already curled up by the first contact surface substantially tangentially with respect to the direction of conveyance, each extending in the direction of conveyance.

This method for producing stuffed food(s), each stuffed food including an outer envelope in a first food product, and an inner stuffing in a second food product, includes the following steps: providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

This method for producing stuffed food(s), each stuffed food including an outer envelope in a first food product, and an inner stuffing in a second food product, includes the following steps: providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

When a sheet of plastic wrap is wound around noodle strips, a folded portion of the sheet of plastic wrap is held between layers of the noodle strip and is double wound on an outer side of the noodle strip. The sheet of plastic wrap covers an entirety of the wound noodle strip. The sheet of plastic wrap on an outer peripheral side of the folded sheet of plastic wrap extends from and is wound around a next noodle strip. Next, another folded portion of the sheet of plastic wrap is held between layers of the next noodle strip and is double wound on an outer side thereof. The sheet of plastic wrap sequentially covers an entirety of the next noodle strip.

When a sheet of plastic wrap is wound around noodle strips, a folded portion of the sheet of plastic wrap is held between layers of the noodle strip and is double wound on an outer side of the noodle strip. The sheet of plastic wrap covers an entirety of the wound noodle strip. The sheet of plastic wrap on an outer peripheral side of the folded sheet of plastic wrap extends from and is wound around a next noodle strip. Next, another folded portion of the sheet of plastic wrap is held between layers of the next noodle strip and is double wound on an outer side thereof. The sheet of plastic wrap sequentially covers an entirety of the next noodle strip.