The invention relates to a device and a method for processing dough, in particular a dough divider, with a pump device and an adjoining tube. There is at least one ventilation device arranged in a region between the pump device and the outlet opening of the tube and can introduce a gaseous medium between the tube inner wall and the outer skin of the dough.

A method for producing stuffed food(s), each stuffed food having an outer envelope in a first food product, and an inner stuffing in a second food product. The method includes the steps of providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

A method for producing stuffed food(s), each stuffed food having an outer envelope in a first food product, and an inner stuffing in a second food product. The method includes the steps of providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.

A method of manufacture and a composition for dough item including a protein source. The technology as disclosed and claimed herein and its various implementations and embodiments are a modified method of manufacture and a composition for a dough item that includes protein. The technology as disclosed and claimed provides a dough based crust or other dough based item that is a protein enriched alternative to conventional breads and crusts and other dough based products. This invention results in a dough that has more protein, more complete protein, and fewer carbohydrates than conventional wheat doughs/breads.

A dough line, comprising at least one conveyor for transporting elongated dough pieces in a direction of conveyance, curl-up means, arranged above the conveyor, for curling up a dough piece conveyed underneath the curl-up means into a cylindrical shape, and a moulding unit for moulding the curled up dough piece, compressing the dough piece in an axial direction, wherein the curl-up means comprise a first contact surface, configured for exerting a force onto a leading edge of the dough piece with at least a component in a direction opposite to the direction of conveyance and subsequently curling up the dough piece over a part of its length, and a second contact surface, configured for engaging the dough piece at an outer lateral surface of the part already curled up by the first contact surface substantially tangentially with respect to the direction of conveyance, each extending in the direction of conveyance.

A doughnut dough shaping machine, has a plurality of shaping bodies, which constitute a shaping part, arranged at predetermined gaps and coupled between two disc-type shaping support parts; has a cylinder rod-shaped operating part, which comprises a coupling part and a handle part, provided at through-parts perforated at the center of each shaping support part by means of bearing parts, so as to roll the shaping support parts and the shaping part on the upper surface of the doughnut dough, thereby making a uniform doughnut; and cuts only both end sections of the doughnut dough by non-cut shaping parts at the centers of the shaping bodies and cut-shaping parts at both ends thereof, such that the cut doughnut dough is overlapped in a cylinder shape, thereby producing a flower-shaped doughnut.

A doughnut dough shaping machine, has a plurality of shaping bodies, which constitute a shaping part, arranged at predetermined gaps and coupled between two disc-type shaping support parts; has a cylinder rod-shaped operating part, which comprises a coupling part and a handle part, provided at through-parts perforated at the center of each shaping support part by means of bearing parts, so as to roll the shaping support parts and the shaping part on the upper surface of the doughnut dough, thereby making a uniform doughnut; and cuts only both end sections of the doughnut dough by non-cut shaping parts at the centers of the shaping bodies and cut-shaping parts at both ends thereof, such that the cut doughnut dough is overlapped in a cylinder shape, thereby producing a flower-shaped doughnut.

This method for producing stuffed food(s), each stuffed food including an outer envelope in a first food product, and an inner stuffing in a second food product, includes the following steps: providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

This method for producing stuffed food(s), each stuffed food including an outer envelope in a first food product, and an inner stuffing in a second food product, includes the following steps: providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.